Bacon Lettuce And Cantaloupe Sandwiches Recipes

BACON, LETTUCE AND PLUM SANDWICHES

Bacon, Lettuce and Plum Sandwiches image

An unlikely combination indeed, bacon, lettuce, and, yes, plums, can go together. This Melissa Clark recipe first appeared in The Times in 2009, when, amid a tomato shortage, she decided to swap in plums in this beloved sandwich recipe. The result "was as delectable and juicy as a B.L.T.," she wrote, "but sweeter and brighter tasting, with the brawny flavor of good, crisp bacon melding with the honeyed fruit." Try it at the height of the season, when plums are as juicy as tomatoes themselves.

Provided by Melissa Clark

Categories easy, lunch, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 garlic clove, minced
1 pinch kosher salt
2 tablespoons mayonnaise
1 tablespoon fresh basil, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh sage, chopped
Lemon juice, to taste
4 slices white bread
6 small or 3 large plums, pitted and sliced
6 bacon slices, cooked
Lettuce leaves

Steps:

On cutting board using the flat of a knife, or with a mortar and pestle, mash together garlic with salt until a paste forms. In a small bowl, mix garlic paste with mayonnaise. Stir in the basil, thyme, sage and lemon juice.
Toast bread, then spread all 4 slices with herb mayonnaise. Sprinkle plums with lemon juice, to taste, and divide between 2 slices of bread. Cover plums with bacon, breaking bacon slices in half if necessary. Top with lettuce leaves and remaining bread. Cut in half and serve immediately.

Nutrition Facts : @context http, Calories 740, UnsaturatedFat 32 grams, Carbohydrate 59 grams, Fat 49 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 14 grams, Sodium 963 milligrams, Sugar 29 grams, TransFat 0 grams

BACON, LETTUCE, AND TOMATO SANDWICH

Bacon, Lettuce, and Tomato Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves

Steps:

Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.

BACON, LETTUCE, AND CANTALOUPE SANDWICHES

Bacon, Lettuce, and Cantaloupe Sandwiches image

Categories Sandwich Fruit Pork Kid-Friendly Quick & Easy Cantaloupe Summer Gourmet Small Plates

Yield Makes 4 sandwiches

Number Of Ingredients 8

Ingredients

12 bacon slices (about 3/4 pound)
6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
2 teaspoons honey
1/2 cantaloupe
8 soft lettuce leaves such as Boston or Bibb
8 slices crusty bread

Steps:

Preheat oven to 425°F.
In a shallow baking pan cook bacon in one layer in middle of oven, turning occasionally, until golden and crisp, 16 to 18 minutes, and transfer to paper towels to drain.
In a small bowl whisk together mayonnaise, mustard, lemon juice, and honey until smooth.
Seed cantaloupe. Cut melon into 12 slices and discard rind. Cut out and discard lettuce ribs.
Spread mayonnaise mixture on all 8 slices of bread. Stack lettuce, melon, and bacon on 4 of the slices and top with remaining 4 slices, gently pressing them together.

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