Bacon Jammin Chicken Extravaganza Sammich Recipes

BACON-CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.

IRISH FLAG SAMMICH

Steps:

• 1. gather all your ingredients. combine mayonnaise, tomato bacon dressing and capers in a bowl
• 2. add a couple drops of red and yellow food coloring to 2 tbsp of evoo. brush the tops of buns and broil in oven for a couple of minutes
• 3. meanhile, add chicken and bay leaf to a pot...single layer snug. cover chicken with wine and broth. bring to a boil and reduce to a simmer. simmer for 8-10 minutes. turn off heat and let chicken remain in the hot bath for 15 minutes or so
• 4. deep fry broccoli and cauliflower at 350 degrees for 5-7 minutes or until the veggies are turning goldes brown. remove and drain oil
• 5. add remaining evoo and greek seasoning to a bowl. toss broccoli and cauliflower in oil
• 6. melt cheese on chicken breast under broiler..spread dressing on all bun halves...followed by chicken cauliflower & broccoli and top of bun...enjoy!

JAMMIN' CHICKEN PANINI

Steps:

• 1. Panini grill or any other kind of grill will work too.
• 2. Butter your bread on outside for grilling. On the other side of 1 slice spread the dijon. Add your chicken, sprinkle the cranberries on top of chicken. Then I drop the apricot jam down inside the pieces of chicken just a little here and there. Add your slices of gouda and the other slice of bread and your ready to grill.

BACON JAMMIN' CHICKEN EXTRAVAGANZA SAMMICH

Steps:

• BACON JAM: Cut bacon in 1-inch pieces. Fry in large skillet over medium heat until crisp (don't over cook). Drain on paper towels. Discard all but 2 Tbsp. bacon grease. NOTE: I keep my bacon grease in the fridge for other recipes.
• Sauté onion, garlic and pepper in reserved bacon grease over a medium heat for about 4 to 5 minutes or until vegetables are tender. Return bacon to pan; add remaining ingredients. Bring to a simmer, reduce heat and continue to simmer for about 20 minutes or until thickened.
• SANDWICH: Heat griddle over medium heat.
• Butter the outer sides of bread; place on griddle. Spread mustard on inside of each piece of bread, layer each piece with a slice of cheddar cheese, and then add layer of chicken on one piece, top chicken with bacon jam and then place 2nd cheese, bacon slices and bread on top. Brown on each side, flipping occasionally to ensure cheese melts and that you don't burn bread.