BACON JAM
Steps:
- Add the bacon to a skillet over medium heat. Cook the bacon until it's just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the chopped onions and stir to combine. Cook, stirring occasionally, until the onions are soft and almost melting into the bacon fat, 30 to 40 minutes. If the pan starts to look dry or is browning too much, add a splash of water to deglaze.
- Stir in the brown sugar, cayenne pepper and grated garlic, then add the balsamic vinegar. Cook until the sugar dissolves and the mixture is thick, about 5 minutes. Turn off the heat.
- Transfer the mixture to a food processor. Pulse until the bacon is chopped slightly finer, 5 to 6 pulses.
- To serve, top the toast with the bacon jam and garnish with chopped chives.
BACON JAM AND GORGONZOLA APPETIZER
This is a very decadent delicious appetizer. It easy to make but has a very impressive presentation. I hope you give this one a try.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Slice bread very thin. Bake at 350 degrees 5 minutes until just crisp.
- Spread bacon jam over the french bread rounds. Top with a little gorgonzola cheese. A little goes a long way.
- Place back in oven and bake until gorgonzola is melted.
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