Bacon Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON JAM RECIPE



Bacon Jam Recipe image

Sweet, Savory and a PERFECT Bacon Jam Recipe to have on hand for guests! Who doesn't love the great smoky taste of bacon with sweet onions, a dash of bourbon and a splash of cola?

Provided by Wendi Spraker

Categories     Appetizer

Time 40m

Number Of Ingredients 13

1 ½ lb bacon (cut into 1 inch pieces)
2 tsp butter
4 Large Sweet Onions
1 tsp salt
½ Cup Brown Sugar (packed)
¼ Cup Sherry Vinegar
¼ Cup Cola
2 Tbs bourbon
1 ½ tsp fresh thyme (divided)
1 tsp ground black pepper
¼ tsp cayenne pepper
2 tsp balsamic vinegar
2 tsp extra virgin olive oil

Steps:

  • Heat a heavy bottomed stock pot over medium heat on the stove top until warm. Add the bacon all at once and stir frequently. Cook until the bacon is crispy and until all of the liquid in the pan is foamy and bubbling (see video if you aren't sure what this means).
  • Remove the bacon from the pan to a paper towel covered plate and set aside.
  • Pour the bacon grease into a metal container or shatter proof glass container and set aside.
  • Add two tablespoons of the bacon grease and the 2 tsp of butter to the stock pot and set it back on the stove. Reduce the heat to medium low. Add the onions all at once and add 1 tsp of salt.
  • Cook on medium low until the onions begin to look translucent (this will take about 10 minutes).
  • While the onions are cooking, chop bacon up into small bits and set aside.
  • When the onions appear translucent, stir in brown sugar, sherry vinegar, the cola, the bourgon, 1 tsp of thyme leaves, black pepper and cayenne pepper into the onions. Add the chopped bacon bits into the onion mix and continue to cook over medium low heat until a dark brown color results and the mixture is as thick as jam. This takes at least another 10 minutes but depending on the water content of the onions and other products, could take up to another 25 minutes.
  • Remove from the heat, stir in the remaining thyme and add the balsamic and olive oil, stir well. Serve warm.

Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 387 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BACON JAM



Bacon Jam image

A savory, chunky jam you can spread on a baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h20m

Yield Makes about 2 3/4 cups

Number Of Ingredients 10

1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
2 cups finely chopped shallots (from 3 large or 8 small shallots)
4 small cloves garlic, chopped (about 1 tablespoon)
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 cup bourbon
1/4 cup maple syrup
1/3 cup sherry vinegar
1/3 cup packed light-brown sugar

Steps:

  • Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Transfer to paper towels to drain. Remove fat; clean pan. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan.
  • Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 minutes. Add chili powder, ginger, and mustard and cook, stirring, 1 minute. Increase heat to high; add bourbon and maple syrup. Bring to a boil, scraping up browned bits. Add vinegar and brown sugar and return to a boil. Add reserved bacon; reduce heat to low. Simmer, stirring occasionally, until liquid reduces to a thick glaze, about 10 minutes.
  • Transfer mixture to a food processor and pulse until it has the consistency of a chunky jam. Refrigerate in an airtight container at least 1 hour and up to 4 weeks.

CHEF JOHN'S BACON JAM



Chef John's Bacon Jam image

This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 12

Number Of Ingredients 12

1 ½ pounds bacon, chopped
2 teaspoons butter
4 large yellow onions, diced
1 teaspoon salt
¼ cup brown sugar
¼ cup sherry vinegar
1 ½ teaspoons fresh thyme leaves, divided
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup water
2 teaspoons balsamic vinegar
2 teaspoons extra-virgin olive oil

Steps:

  • Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
  • Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
  • Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
  • Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 9.8 g, Cholesterol 22.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 633.9 mg, Sugar 6.7 g

BACON JAM



Bacon jam image

Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge

Provided by Miriam Nice

Categories     Condiment

Time 1h5m

Yield Makes 2 jars

Number Of Ingredients 8

500g smoked bacon lardons
1 large white onion , finely sliced
2 garlic cloves , crushed
85g light brown sugar
2 tbsp cider vinegar
1 tbsp bourbon whiskey
2 tbsp maple syrup
100ml freshly brewed strong black coffee

Steps:

  • Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
  • Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
  • Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.

Nutrition Facts : Calories 62 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 3 grams protein, Sodium 0.48 milligram of sodium

BACON JAM



Bacon Jam image

Provided by Food Network

Categories     condiment

Time 2h20m

Yield 2 quarts

Number Of Ingredients 7

1 tablespoon olive oil
1 large shallot, minced
1/4 cup packed brown sugar
1 tablespoon honey
1 teaspoon crushed red pepper flakes
2 pounds sliced bacon, cooked and crumbled
2 cups beer, such as Heist Brewery Hive Five

Steps:

  • Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.
  • Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

BACON JAM



Bacon Jam image

This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!

Provided by Cheryl Bricks

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h35m

Yield 32

Number Of Ingredients 13

2 pounds bacon, cut into 1-inch pieces
½ cup bacon drippings
2 large yellow onions, cut into very thin slivers
½ cup brown sugar
¼ cup garlic, minced
1 teaspoon ground cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup bourbon whiskey
1 cup brewed coffee
½ cup sherry vinegar
½ cup maple syrup
¾ cup ketchup

Steps:

  • Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.
  • Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.
  • Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 9.6 g, Cholesterol 13.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 286.5 mg, Sugar 8 g

More about "bacon jam recipes"

BACON JAM RECIPE {SAVORY & SWEET} - SAVORY SIMPLE
bacon-jam-recipe-savory-sweet-savory-simple image
2018-06-08 Bring to a simmer and cook, stirring periodically, until the mixture thickens, approximately 1 - 1 1/2 hours. Remove from the heat and cool for 15 minutes. Using a slotted spoon, transfer the mixture to a food processor, leaving as much excess bacon …
From savorysimple.net
  • In a large Dutch oven or heavy-bottom saucepan set over medium-low heat, render the fat from the bacon for 3-4 minutes, until there is a layer of grease in the bottom of pan. Turn up the heat to medium-high and cook the bacon, stirring periodically, until golden and crisp. Using a slotted spoon, remove the bacon from the pot and set aside. Leave the bacon fat in the saucepan.
  • Add the onion, shallot and garlic to the pan and cook over medium heat, stirring occasionally, until the ingredients soften, 8-10 minutes. Return the bacon to the pot and add the coffee, water, vinegar, maple syrup, and brown sugar. Bring to a simmer and cook, stirring periodically, until the mixture thickens, approximately 1 - 1 1/2 hours.
  • Remove from the heat and cool for 15 minutes. Using a slotted spoon, transfer the mixture to a food processor, leaving as much excess bacon fat behind as possible. Discard the fat.


BACON JAM RECIPE - SIMPLY RECIPES
bacon-jam-recipe-simply image
2021-06-27 Add all the bacon back to the skillet. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Sheryl Julian. Reduce the jam: Add the vinegar and brown sugar to the skillet, and bring to a …
From simplyrecipes.com


BACON JAM RECIPES | TBJ GOURMET
bacon-jam-recipes-tbj-gourmet image
Bacon Jam Cream Cheese Stuffed Rolls Recipe November 21 2013 Ok, you have permission to cheat here and just buy the pre-made crescent roll dough…
From tbjgourmet.com


CANNING MAPLE BACON JAM WITH BOURBON - A FARM GIRL …
2021-01-08 Bacon lovers be warned, this is an incredibly delicious recipe. The original recipe for bourbon maple bacon onion jam is a refrigerator on. Being a home food preserver I became motivated to transform this recipe into a shelf stable one. Many maple bacon jam recipes call for the use of sliced bacon…
From afarmgirlinthemaking.com
Estimated Reading Time 7 mins


BACON JAM - THE STAY AT HOME CHEF
Simmer until the mixture has reduced and is thickened, about 10 minutes. Pour in another cup of beef broth. Simmer until the mixture has reduced, about 10 minutes. Continue this process until all the beef broth has been used. Transfer the bacon …
From thestayathomechef.com
Estimated Reading Time 4 mins
  • Place the bacon into a large heavy skillet over medium heat. Cook until the fat has rendered, 10 to 15 minutes.
  • Pour in 1 cup of the beef broth. Simmer until the mixture has reduced and is thickened, about 10 minutes.


10 BACON JAM USES THAT MAKE EVERYTHING BETTER - JUST …

From justcook.butcherbox.com
Estimated Reading Time 6 mins
Published 2019-10-08
  • Make a Bacon Jam Burger. Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. And while that particular burger uses bacon jam-packed with a myriad of flavorings—think brown sugar, garlic, cinnamon, bourbon, balsamic vinegar, coffee, and more—even a simple bacon jam amps up the flavor on a burger.
  • Whip Up a Sweet and Savory PB&J. The humble peanut butter and jelly sandwich boasts a heavily sweet profile, but you can amp up the savory with a smidge of bacon jam.
  • Swap It For Classic Bacon in a Breakfast Sandwich. Egg and bacon breakfast sandwiches are pretty incredible on their own, but bacon jam is a quick and easy way to riff on the classic.
  • Innovate the BLT. It’s not just breakfast sandwiches where bacon jam proves a time-saver. You can have a BLT ready in minutes with just-as-succulent bacon jam instead of fresh-cooked bacon.
  • Serve the Best Charcuterie. Let’s take a break from sandwiches and burgers for a second and explore bacon jam’s other applications—like an epic charcuterie board.
  • Spread it on Toast. It doesn’t get simpler and more nostalgic than jam on toast. You can use bacon jam in the same way you’d use strawberry or grape jam—just slather it generously on a hot and fresh piece of toast.
  • Make the Best Grilled Cheese Ever. It doesn’t get more indulgent and comforting than a sandwich layered with cheese and bacon. Skip the bacon frying and spread your grilled cheese with a layer of bacon jam, instead.
  • Bacon Dressing, Anyone? Yes, you can enjoy bacon in your salad dressing. And with bacon jam, it couldn’t be easier to whip up. Simply combine dollops of bacon jam with oil and vinegar for a savory, salty, and tangy dressing.
  • Turn Up the Succulence on Roasted Veggies. Once again, bacon makes everything about vegetables better—especially when they’re roasted to crisp perfection.
  • Take Your Omelet to the Next Level. You’ve already seen how bacon jam can transform a bacon sandwich, but its breakfast uses don’t stop there. Use bacon jam to stuff an omelet for a satisfying start to your day.


THE BEST BACON JAM RECIPE - THE ENDLESS MEAL®
2013-10-14 Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes. Add the reserved bacon…
From theendlessmeal.com
5/5
  • Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
  • Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
  • Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
  • Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.


THE BEST HOMEMADE BACON JAM RECIPE - PERFECT …
2019-09-24 Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming. Drain bacon using a colander placed over a bowl. Save the drained fat. Add 2 teaspoon of bacon …
From blackberrybabe.com
4.4/5 (44)
Category Appetizer Recipes
Servings 1
Estimated Reading Time 5 mins
  • Add chopped bacon to a large pot (I used a dutch oven). Cook on medium heat for 15-20 minutes until the bacon starts to get crispy, and the fat is foaming.
  • Add 2 tsp of bacon fat and butter to pot and return to medium heat. Add onion and salt, then saute for about 10 minutes, stirring frequently.
  • While onions saute, add cooled bacon to a cutting board, and run through with a chef's knife to cut into small bits.


ONION BACON JAM - I AM BAKER
2019-12-09 Onion Bacon Jam is not the traditional flavor of preserves you may be used to, but it is definitely worth a try to wake up your tastebuds! With a definite onion flavor supported by the saltiness of the bacon, Onion Bacon Jam is great on crackers with cheese or even mixed in ground beef for your next meatloaf recipe! Onion Bacon Jam. It seems that bacon …
From iambaker.net
5/5 (14)
Estimated Reading Time 4 mins
Category Appetizer, Dessert, Snack
Total Time 30 mins
  • Place cooked bacon on a plate lined with a paper towel. Break the bacon into about 1-inch pieces to be added later.
  • You need about 4 tablespoons of bacon fat to remain in the pan, carefully remove the rest. (It is hot! We store it in mason jars.)
  • Add the onion and diced shallots to the pan with the bacon grease, reducing heat to medium-low. Cook until the onions are caramelized (about 15-20 minutes), stirring often.


THE BEST BACON JAM RECIPE | AMAZING HOMEMADE …
2020-09-14 Turn the heat up to high, and boil the ingredients for 2 minutes, stirring constantly. Turn the heat off and add in the bacon, stirring to combine. If using a crockpot, transfer the …
From foodpluswords.com
Servings 12
Estimated Reading Time 7 mins
Category Breakfast
Total Time 5 hrs 5 mins
  • In a large skillet over medium heat, cook the bacon until it's brown and crispy. You may need to do this in two or three batches, depending on the size of your skillet.
  • With the heat on medium-low, saute the onion and garlic in the bacon fat for a minute or two, until they are translucent.


BACON JAM RECIPE | MYRECIPES
In a large skillet over medium-high heat, cook bacon in 2 batches, stirring occasionally, until crisp, 10 to 12 minutes per batch. With a slotted spoon, transfer bacon to paper towel-lined plate to …
From myrecipes.com
  • In a large skillet over medium-high heat, cook bacon in 2 batches, stirring occasionally, until crisp, 10 to 12 minutes per batch. With a slotted spoon, transfer bacon to paper towel-lined plate to drain. Pour off all but 2 Tbsp. fat from skillet. Add onions and garlic; cook, stirring, until onions are translucent, about 10 minutes. Transfer mixture to a 6-quart slow cooker.
  • Add thyme, vinegar, brown sugar and coffee to slow cooker. Chop bacon into small crumbles, add to slow cooker and stir. Cover and cook on high for 2 1/2 hours. Uncover and cook until onions are caramelized, about 1 hour more. Jam will thicken as it cools.
  • GIVE IT Portion the jam into 4 1-cup jars. Cut scraps of fabric with pinking shears and tie over lid with twine. Tie a spreader to the jar with ribbon. The jam will keep in the fridge up to 4 weeks.


EASY SKILLET BACON JAM RECIPE - TABLESPOON.COM
2017-09-08 Steps. Hide Images. 1. Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. 2. Add in the bacon, and cook until the fat begins to render and the bacon …
From tablespoon.com
  • Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes.
  • Add in the bacon, and cook until the fat begins to render and the bacon begins to brown, about 5 minutes.
  • Add in the remaining ingredients (except the salt). Bring to a boil, reduce heat to low and simmer, stirring frequently.
  • Continue to simmer, stirring frequently, until the mixture is very dark and syrupy. This can take anywhere from 15-45 minutes depending on the fat content of your bacon.


BACON JAM - BARBECUEBIBLE.COM
Bacon Jam Recipe Notes. Yield: Makes 3 cups; Ingredients. 1 pound bacon, thinly slivered crosswise 1 medium-sized onion, peeled and diced 4 cloves garlic, peeled and minced 1 cup strong brewed coffee 1/4 cup cider vinegar 1/4 cup maple syrup 2 tablespoons molasses 2 tablespoons brown sugar (light or dark—your choice) 2 tablespoons freshly ground black …
From barbecuebible.com
Category Marinades, Sauces, Rubs & Salsas, Misc
Estimated Reading Time 2 mins


BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM
2019-07-17 Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the ...
From delish.com
4.3/5 (10)
Category Appetizers, Snack
Occupation Food Director
Total Time 30 mins


BACON JAM RECIPE MICHAEL SMITH - TFRECIPES.COM
2019-09-06 · Tips and Tricks for This Bacon Jam Recipe. When cooking the bacon, it can be difficult to know when the bacon is done. Watch the video in the recipe card. When the bacon becomes frothy and bubbly, that is how you know it is done. Start with 1” pieces of bacon. This makes chopping the final bacon pieces a much easier job. Use a sweet onion like a Texas …
From tfrecipes.com


MAPLE BACON JAM - CANNING AND COOKING AT HOME
2016-04-03 All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). Some recipes contained spices. Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels designed to prevent growth of Clostridium botulinum. Onions and garlic are grown in the soil where Clostridium botulinum …
From canningandcookingathome.com


ONION AND BACON JAM | RICARDO
Preparation. In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Drain on paper towels and set aside. In the same saucepan, lightly brown the onions with the pepper in the remaining oil. Deglaze with the vinegar and reduce to three-quarters. Add the brown sugar, water, liqueur and cooked bacon. Bring to a boil and simmer for about 20 ...
From ricardocuisine.com


KETO BACON JAM BITES RECIPE - YOUTUBE
Check out our completely "Done For You" keto meal plans which are completely customized based on your food preferences and weight loss goals.subscribe for a ...
From youtube.com


BACON JAM COMPOUND · I AM A ALIMENT BLOG I AM A …
2012-02-20 I am meaty, I am jammy: I AM BACON JAM! Bacon Jam Recipe acclimatized from marthastewart.com yield: bisected a cup. 1/2 batter bacon, cautiously chopped 1/2 baby onion, diced 2 cloves of garlic, crushed 2 tablespoons amber sugar 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 tablespoon red chili flakes ; In a average saucepan, baker the bacon …
From baycheat.com


BOURBON BACON JAM - SWEET & SAVORY CONDIMENT - …
Bourbon Bacon Jam is a richly flavored condiment that is terrific paired with burgers, grilled cheese, crackers, and more!. You’ve probably heard of umami, the savory sense of taste, and this Bacon Onion Jam is packed full of it. Bacon, onions, garlic, bourbon, balsamic vinegar all contribute to this gourmet spread.
From thatskinnychickcanbake.com


BACON JAM | SOUTHERN LIVING
Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July ...
From southernliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #time-to-make     #course     #main-ingredient     #preparation     #jams-and-preserves     #condiments-etc     #pork     #easy     #kid-friendly     #dietary     #high-protein     #high-in-something     #meat     #4-hours-or-less

Related Search