BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
CHEESY BACON JALAPENO SKILLET CORNBREAD
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk because I hate buying it just for cornbread. And it's gluten-free.
Provided by Megan
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Spread the grease up the sides of the skillet using a paper towel.
- Cook jalapeno peppers in the bacon grease over medium heat until lightly browned, about 5 minutes.
- Combine cornmeal and skim milk together in a bowl; let sit until some of the liquid is absorbed, 5 to 10 minutes.
- Whisk flour, sugar, baking powder, and salt together in a separate bowl. Mix eggs and butter into cornmeal mixture; stir into flour mixture just until batter is moist. Fold jalapeno peppers, 1/2 cup pepperjack cheese, and green onions into batter. Pour batter into the cast iron skillet; crumble bacon over top and sprinkle remaining cheese over bacon.
- Bake in the preheated oven until set and a toothpick inserted in the center comes out clean, about 18 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 39.8 g, Cholesterol 113.3 mg, Fat 20 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 10.2 g, Sodium 808.4 mg, Sugar 7.8 g
BACON JALAPEñO POPCORN RECIPE
I love the old-school sound of corn popping on the stovetop. I remember the very first time Ryder heard it-we were up at the cabin and he walked in to investigate what the heck was making all the noise. His eyes got as big as saucers when I showed him what was going on in the pot. There's nothing like seeing stuff you usually take for granted through the fresh eyes of kids. Most kids today only know pre-popped or microwave popcorn. For more flavor and the much-deserved anticipation, there is nothing like the stovetop method. For best results use a heavy-bottomed pot with a tight-fitting lid and a good handle.
Provided by Guy Fieri
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Set a large, heavy-bottomed pot over medium heat. Add the bacon and cook until crispy and browned and the fat has rendered, about 8 minutes. Add the jalapeños to the pot and stir well. Cook for 2 minutes, or until the jalapeños are charred. Line a plate with a paper towel and use a slotted spoon to transfer the bacon and jalapeños to the plate. Set aside.
- Add the olive oil to the pot and increase the heat to high. Add the popcorn kernels and toss well to coat them in the oil. Spread the kernels evenly on the bottom of the pot, then cover the pot with the lid. When the first kernels start to pop, very slightly uncover the pot. Shake the pot back and forth directly over the heat. Cook until the kernels stop popping, 2 to 3 minutes.
- Remove the pot from the heat and pour the popcorn into a large bowl. Add the reserved bacon and jalapeños, the Parmesan, and the salt. Toss well to mix. Serve warm.
BACON JALAPEñO POPCORN
This popcorn gets a little extra kick from the addition of jalapeño and bacon!
Provided by Kathryn | Urban Foodie Kitchen
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Pop the popcorn. Add the oil to a Whirley Pop or other oil-based popcorn maker. Heat over medium heat for 30 seconds and then add popcorn. Let it heat for a minute or so until you hear the first pop, then spin Whirley Pop, or shake pan constantly until popping slows to 1-2 seconds between pops. Remove from heat.
- Soften the jalapeño. Place the butter and jalapeño in a small microwave dish and cook for about 45 seconds, until butter is melted. Add maple syrup and stir.
- Add the seasonings. Pour popcorn into a large bowl; add butter mixture and stir to coat. Add bacon, jalapeno and cheese. Toss until all ingredients are well incorporated. Serve immediately.
CHEESY BACON JALAPENO DIP
Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.
Provided by Heather - A Wicked Whisk
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
- Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
- Remove from oven and serve hot with corn chips, tortilla chips or pita chips.
Nutrition Facts : ServingSize 48 g, Calories 67.7 kcal, Carbohydrate 0.6 g, Protein 2.1 g, Fat 6.6 g, SaturatedFat 2.7 g, Cholesterol 13.9 mg, Sodium 84.9 mg, Fiber 0.1 g, Sugar 0.4 g, UnsaturatedFat 3.3 g
BACON JALAPENO POPCORN
I love the old-school sound of corn popping on the stovetop. I remember the very first time Ryder heard it¿we were up at the cabin and he walked in to investigate what the heck was making all the noise. His eyes got as big as saucers when I showed him what was going on in the pot. There's nothing like seeing stuff you usually take for granted through the fresh eyes of kids. Most kids today only know pre-popped or microwave popcorn. For more flavor and the much-deserved anticipation, there is nothing like the stovetop method. For best results use a heavy- bottomed pot with a tight- fitting lid and a good handle.
Provided by Guy Fieri
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Set a large, heavy-bottomed pot over medium heat. Add the bacon and cook until crispy and browned and the fat has rendered, about 8 minutes. Add the jalapenos to the pot and stir well. Cook for 2 minutes, or until the jalapenos are charred. Line a plate with a paper towel and use a slotted spoon to transfer the bacon and jalapenos to the plate. Set aside.
- 2. Add the olive oil to the pot and increase the heat to high. Add the popcorn kernels and toss well to coat them in the oil. Spread the kernels evenly on the bottom of the pot, then cover the pot with the lid. When the first kernels start to pop, very slightly uncover the pot. Shake the pot back and forth directly over the heat. Cook until the kernels stop popping, 2 to 3 minutes.
- 3. Remove the pot from the heat and pour the popcorn into a large bowl. Add the reserved bacon and jalapenos, the Parmesan, and the salt. Toss well to mix. Serve warm.
BACON-JALAPEñO POPCORN
Provided by Guy Fieri
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Set a large heavy pot over medium heat. Add the bacon and cook until crisp and browned and the fat has rendered, about 8 minutes. Stir in the jalapeños and cook until charred, 2 minutes. Line a plate with a paper towel and use a slotted spoon to transfer the bacon and jalapeños to the plate. Set aside.
- Add the olive oil to the pot and increase the heat to high. Add the popcorn kernels and toss well to coat them in the oil. Spread the kernels evenly on the bottom of the pot, then cover the pot with the lid. When the first kernels start to pop, very slightly uncover the pot and shake the pot back and forth directly over the heat. Cook until the kernels stop popping, 2 to 3 minutes.
- Remove the pot from the heat and pour the popcorn into a large bowl. Add the reserved bacon and jalapeños, the cheese and 1 teaspoon salt. Toss well to mix. Serve warm.
More about "bacon jalapeño popcorn recipes"
BACON JALAPEñO CHEDDAR POPCORN RECIPE | WE ARE NOT …
From wearenotmartha.com
Cuisine AmericanCategory SnackServings 10Total Time 25 mins
- In a small bowl, combine sliced jalapeño peppers, olive oil, garlic powder, salt, and pepper. Toss to coat jalapeños.
- Lay jalapeño pepper rounds on a foil-covered baking sheet and bake for about 15 minutes, until peppers are crispy. Let cool for a bit before putting peppers on a cutting board and chopping.
- Put canola oil and popcorn kernels in a large pot over medium-high. When the first kernel pops, cover the pot and start vigorously shaking the pot back and forth, keeping it on heat. Once popping slows, take pot off the heat and remove cover.
BACON JALAPEñO POPCORN (SWEET AND SPICY) - SLOW THE …
From slowthecookdown.com
Reviews 1Category Appetizer, SnackCuisine AmericanTotal Time 20 mins
- Add the butter and honey to a pot and add in the bacon and jalapeno pieces. Melt the butter on a low heat. Keep warm while you add the popcorn.
JALAPENO BACON CARAMEL CORN - HORMEL
From hormel.com
BACON JALAPENO CREAMED CORN RECIPE - SIMPLE JOY
From simplejoy.com
Ratings 6Calories 202 per servingCategory Side Dish
- In a cast iron or non stick skillet over medium heat, add the the bacon and cook, when it just starts to crisp, add the jalapeño and continue cooking.
- When the bacon is fully cooked, add the flour and mix with the bacon and jalapeño, fully coating them. Allow the flour to slightly brown, and then slowly add the whole milk a little add a time, whisking it into the flour mixture, only adding more milk when no clumps remain. Continue until all the milk is added. Repeat with the heavy cream.
- When all the liquid is added, stir in the frozen corn. Heat through. Season with salt and pepper and then stir in the sugar. Serve warm.
CREAMY CORN WITH BACON AND JALAPENOS - EMILY BITES
From emilybites.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 142 per serving
- Pre-heat the oven to 400 degrees. Lightly mist a 2 QT casserole dish with cooking spray and set aside.
- Cook the bacon to crisp using package directions and transfer to paper towels to drain. Chop or crumble the bacon into small pieces.
- Place the softened cream cheese, sour cream, shredded cheddar, salt, pepper, and chili powder in a large mixing bowl and stir together using a spoon or spatula. Once mixed, add the bacon, corn, diced jalapenos, garlic, and scallions and stir until well combined.
- Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until heated through. Allow to cool for a few minutes and stir before serving.
CHEESY BACON JALAPENO CORN DIP - HOST THE TOAST
From hostthetoast.com
5/5 (3)Servings 4
- In a cast iron or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the bacon grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.
- Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
- Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.
BACON CHEDDAR JALAPEñO CORN DOGS | THE CANDID APPETITE
From thecandidappetite.com
Reviews 17Total Time 1 hr
- In a large bowl whisk together the flour, cornmeal, sugar, baking powder, and salt. Pour in the buttermilk and lightly beaten eggs. Mix until evenly combined and smooth. Fold in the cooked crumbled bacon, shredded cheese, and chopped jalapeños. Pour into a tall drinking glass.
- Skewer the hot dogs with a thin popsicle stick. Dredge the skewered hot dogs in flour and dust to shake excess. Dip the floured hot dogs into the glass filled with the corn batter. Lift and dunk again to fully coat.
- Carefully lay the coated corn dog into the hot oil. Cook about two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Drain excess oil with a slotted spoon or a pair of thongs. Place on a plate lined with paper towels to catch grease. Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked. Place the baking sheet in the oven to rewarm and get them crispy before eating.
BEST CREAMED CORN WITH BACON AND JALAPEñO RECIPE - HOW TO ...
From delish.com
Cuisine American, SouthernCategory Barbeque, Feed a Crowd, Side DishServings 6Total Time 30 mins
- In a large pot, simmer corn kernels and pulp with 1/2 cup water until creamy, about 20 minutes.
- Meanwhile, in a large skillet over medium-low heat, cook bacon until crispy, 5 minutes, then transfer to a paper towel-lined plate.
- Once cool enough to handle, chop. Stir heavy cream into corn and continue to simmer, 5 minutes more.
BEST BACON JALAPEñO CORN CHOWDER RECIPE - HOW TO ... - DELISH
From delish.com
Cuisine AmericanCategory Nut-Free, Summer, SoupOccupation Assistant Food EditorTotal Time 1 hr 30 mins
- Add cobs to a large pot along with chicken stock, 1 quartered onion, 2 smashed garlic cloves, and bay leaves.
BACON JALAPENO CREAMED CORN RECIPE • BREAD BOOZE BACON
From breadboozebacon.com
4.6/5 (29)Total Time 30 minsCategory Side DishCalories 419 per serving
- Cook bacon until crispy in a large skillet over medium heat. Remove the bacon to a paper towel-lined plate. Drain all but 2 tablespoons of grease from skillet. Once the bacon has cooled, crumble it into small pieces.
- Add the onion, garlic, and jalapeno to bacon grease in the skillet. Cook until the onion begins to soften, about 5 to 8 minutes. Be sure to scrape the brown bits from the bottom of the skillet.
- Add corn to your skillet and cook for 7 to 8 minutes until corn is tender. (If using canned corn, cook for 3 to 5 minutes.)
- Reduce the heat to low and add the cream cheese, heavy cream, sugar, salt, and pepper to the skillet. Stir often until cream cheese has melted and the creamed corn has thickened.
BACON JALAPENO CORN CHOWDER - COOKS WELL WITH OTHERS
From cookswellwithothers.com
Cuisine AmericanCategory Main Course, SoupServings 8Calories 415 per serving
BACON-JALAPEñO POPCORN RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BACON JALAPENO POPCORN - POPCORN CENTRAL
From popcorn.org
BACON JALAPENO POPCORN RECIPE
From crecipe.com
BACON JALAPENO POPCORN RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
JALAPENO CORNBREAD RECIPE WITH CORN – COOKING FILE
From cookingfile.com
HEB BACON WRAPPED JALAPENO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BACON JALAPEñO POPCORN | RECIPE | STUFFED JALAPENOS WITH ...
From pinterest.ca
20 OF THE BEST BACON APPETIZERS | JULIE BLANNER
From julieblanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love