Bacon Jalapeño Cheese Ball Recipe 425

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BACON JALAPEñO CHEESE BALL RECIPE - (4.2/5)



Bacon Jalapeño Cheese Ball Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 12

6 slices bacon
1/4 cup pecans, chopped
8 ounces cream cheese, at room temperature
1/2 cup cheddar cheese, shredded
2 tablespoons fresh parsley, chopped
1 clove garlic, minced
1/4 teaspoon ground cumin
Pinch cayenne pepper
1 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
2 jalapeños, ribs and seeds removed, finely chopped and divided
Crackers, for serving

Steps:

  • Cook the bacon in a large skillet set over medium heat until crispy. Transfer to a paper towel-lined plate. Allow to cool slightly, then crumble and divide in half. While the bacon is cooking, preheat oven to 350°F. Spread the pecans on a baking sheet and toast for 5 to 7 minutes, or until fragrant. In a medium bowl, stir together the cream cheese, cheddar cheese, parsley, garlic, cumin, cayenne, lime juice, Worcestershire sauce, half of the minced jalapeños, and half of the crumbled bacon until well combined. Season the mixture to taste with salt. On a large plate, stir the toasted pecans, remaining minced jalapeños and remaining half of the crumbled bacon together until evenly distributed. Shape the cream cheese mixture into a ball (the mixture will be sticky, I found it easiest to shape if I just barely wet my hands first). Roll the ball in the pecan mixture until coated on all sides. Cover the ball and refrigerate for at least an hour before serving.

BACON-JALAPEñO CHEESY FOOTBALL



Bacon-Jalapeño Cheesy Football image

Score touchdowns on any snack table your next game day with this Bacon-Jalapeño Cheesy Football.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 green onion, finely chopped
1 fresh jalapeño pepper, finely chopped
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 KRAFT Provolone Cheese Slice
Keebler® Town House® Original or Keebler® Club® Original Crackers

Steps:

  • Beat first 3 ingredients with mixer until blended. Transfer to work surface; shape with hands to resemble football.
  • Pour bacon bits into pie plate; spread to form even layer. Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon. Transfer to serving plate. Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.
  • Cut provolone cheese into thin strips; use to decorate football as shown in photo. Serve with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g

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