Bacon Jalapeno Cheese Dip Recipes

CHEESY JALAPENO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
• Bake in preheated oven until top is warm and bubbling, about 25 minutes.

BACON-JALAPEñO CHEESE DIP

Steps:

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
• Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
• Bake 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.

CHEESY BACON JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
• Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
• Transfer to prepared dish, smooth out with a rubber spatula.
• Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
• Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
• If desired, top cooked dip with slices of fresh jalapeno. Serve hot.

JALAPENO POPPER DIP WITH BACON

Steps:

• Cook the bacon, then chop or crumble. Set aside 2-3 tablespoons for topping. Preheat oven to 350 degrees F.
• In a large bowl, blend the cream cheese with the sour cream and mayonnaise until smooth using a hand mixer. Stir in the chopped jalapeno, crumbled bacon, garlic powder, smoked paprika, pepper, and salt. Add the cheese and stir to combine, then pour into a 10-inch skillet or square baking dish, spreading into an even layer.
• In a small bowl, combine the panko breadcrumbs with the melted butter and Parmesan cheese, tossing with a fork to coat the breadcrumbs. Sprinkle over the top of the dip.
• Bake for 20 to 25 minutes until the breadcrumbs are lightly browned and the dip is hot all the way through. Remove from the oven and sprinkle with the reserved bacon and chopped fresh parsley, topping with additional fresh sliced jalapenos, if desired. Serve hot with crackers, chips, or veggies for dipping.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.

CHEESY BACON JALAPENO DIP

Steps:

• To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
• Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
• Remove from oven and serve hot with corn chips, tortilla chips or pita chips.

BACON JALAPENO DIP

Steps:

• Preheat oven to 350.
• Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
• Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
• Stir in jalapenos, green chilies and bacon.
• Spread dip into a 9″ pie plate or a small baking dish.
• Sprinkle with remaining bacon and sliced green onions (optional).
• Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.

HOT JALAPENO BACON SPINACH DIP

Steps:

• Preheat oven to 350 degrees and grease a 9-inch pie plate or baking dish.
• Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
• Pour all but 1 tablespoon of grease out of the skillet. Add onion and jalapeno and cook over medium-high heat for 3 minutes.
• Add garlic and cook 1 more minute. Let cool.
• In a large bowl, stir together cream cheese, mayonnaise, and sour cream until mixed well.
• Stir in the spinach, green chilies, Parmesan cheese, mozzarella cheese, and pepper.
• Set aside a little of the bacon and stir the rest into the dip.Check for seasoning and add salt if desired.
• Transfer mixture to prepared baking dish.
• Bake for 22 to 25 minutes. Sprinkle set aside bacon on top and serve.

BACON-JALAPENO DIP

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.