Bacon Jalapeno Cheese Ball Recipes
BACON JALAPENO CHEESE BALL
Great for finger food parties. Delicious
Provided by Mary Lee
Categories Meat Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In small dish ... combine reserved bacon bits, chives and finely chopped pecans (finely chopped walnuts can be substituted) ... set aside for final outer coating.
- 2. ... In medium size bowl combine softened cream cheese with miracle whip , lemon juice, garlic powder, cayenne, worcestershire ... mix until well blended ... add remaining ingredients ( bacon bits, shredded cheddar cheese, cilantro, diced jalapeno) ... mix with fork or hand (hand is better) until all ingredients are well blended together.
- 3. Remove cheese ball mixture from bowl and place on sheet of waxed paper ... form well rounded ball ... sprinkle or roll cheese ball with reserved ingredients .. pat gently to secure outer coating ingredients.
- 4. Return to refrigerator for several hours. (gently cover cheese ball with saran wrap)
- 5. Before serving set cheese ball out for at least 20-30 minutes. Serve with favorite party crackers.
- 6. Note: cheese ball mixture can be divided in half , making 2 smaller cheese balls.
BACON JALAPEñO CHEESE BALL RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet set over medium heat until crispy. Transfer to a paper towel-lined plate. Allow to cool slightly, then crumble and divide in half. While the bacon is cooking, preheat oven to 350°F. Spread the pecans on a baking sheet and toast for 5 to 7 minutes, or until fragrant. In a medium bowl, stir together the cream cheese, cheddar cheese, parsley, garlic, cumin, cayenne, lime juice, Worcestershire sauce, half of the minced jalapeños, and half of the crumbled bacon until well combined. Season the mixture to taste with salt. On a large plate, stir the toasted pecans, remaining minced jalapeños and remaining half of the crumbled bacon together until evenly distributed. Shape the cream cheese mixture into a ball (the mixture will be sticky, I found it easiest to shape if I just barely wet my hands first). Roll the ball in the pecan mixture until coated on all sides. Cover the ball and refrigerate for at least an hour before serving.
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