Bacon Jalapeno Cheddar Burger Low Carb Recipes

KETO SHEET PAN BURGERS WITH BACON & JALAPEñO

Steps:

• Preheat the oven to 425° F.
• Combine the ground beef, salt, pepper, and garlic powder in a medium bowl and mix well with your hands.
• Form into 4 patties of about equal size and place on a large baking sheet.
• Place the bacon, onion rings, and jalapeño slices on the same baking sheet.
• Bake for 18 minutes.
• Meanwhile, combine the mayonnaise, Sriracha, Worcestershire sauce, and sweetener and stir well until smooth. Store in refrigerator until ready to serve.
• Remove sheet pan from the oven after 18 minutes and place one slice of cheese on each burger patty.
• Set oven to broil on high.
• Return pan to the oven and broil for 2 minutes, or until the cheese is melted and slightly browned.
• Remove from the oven.
• Build each burger with 1 patty, 3 pieces of bacon, 1 slice onion, desired amount of jalapeños and a generous drizzle of sauce (shown with optional lettuce and pickles.)
• Serve warm.

BACON JALAPENO CHEDDAR BURGER (LOW CARB)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
• 3. Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
• 4. Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
• 5. Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).

CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY

Steps:

• Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
• Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
• Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
• Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
• Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
• Preheat the grill to 350˚F (175˚C).
• Cook burger bowls over indirect heat for 25-30 minutes.
• Serve with or without a bun with your favorite toppings.
• Enjoy!

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.