Bacon Jalapeno Burgers With Chipotle Mayonnaise Recipes

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BACON JALAPENO BURGERS WITH CHIPOTLE MAYONNAISE



Bacon Jalapeno Burgers With Chipotle Mayonnaise image

Make and share this Bacon Jalapeno Burgers With Chipotle Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup mayonnaise
1 -2 chipotle pepper
2 teaspoons adobo sauce
1 1/3 lbs ground beef, of choice (85/15 good but I like leaner)
salt and pepper
1/4 teaspoon garlic powder
4 red onion rings
4 slices colby-monterey jack cheese
8 slices crispy cooked bacon
16 -20 pickled jalapeno peppers
4 hamburger buns (or grilled) or 4 crusty rolls, toasted (or grilled)
lettuce

Steps:

  • For the Chipotle Mayonnaise:.
  • Mix together ingredients until combined.
  • For the Burgers:.
  • Divide the ground beef into four 1/3 pound burgers. With a light hand, shape into patties. Season both sides with a salt, pepper and garlic powder. Set aside until ready to grill. May, also, be pan fried.
  • Heat grill (or pan) to medium - medium-high heat and grill for a 4-7 minutes on each side until desired doneness. During the last minute of cooking , add a slice of cheese over each burger and close cover until cheese begins to melt. While the burgers are cooking, add the onion slices and allow them to char a bit on each side and begin to soften. Remove burger and onions from grill and allow to rest for 2-3 minutes before serving.
  • Place a burger on each toasted bun bottom, topping with 2 slices of bacon and 4-5 jalapeno slices. Slather some of the chipotle mayo on the top bun and place a grilled onion round on top. Add lettuce, if so desired, and top with the top half of the bun.

SMOKY JALAPENO BACON CHEESEBURGERS



Smoky Jalapeno Bacon Cheeseburgers image

With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. Don't love...

Provided by Megan Conner

Categories     Burgers

Time 40m

Number Of Ingredients 12

1 lb ground beef, I use ground sirloin
1 jalapeno pepper, finely chopped
1 chipotle pepper, chopped (seeds and all)
1 Tbsp Adobo sauce
1 tsp liquid smoke
1/2 Tbsp onion powder
2 Tbsp mayonnaise
1 Tbsp Worcestershire sauce
4 strips of bacon
4 slice of your favorite cheese (pepper jack would be awesome)
4 ciabatta rolls
salt and pepper

Steps:

  • 1. Seed and finely chop your jalapeno pepper.
  • 2. Add ground beef and the chopped jalapeno to a bowl.
  • 3. Chop the chipotle pepper. Add that plus the adobo sauce to the ground beef and jalapenos.
  • 4. Add the liquid smoke, Worcestershire sauce, onion powder, and mayo to another bowl. Whisk together.
  • 5. Combine all ingredients into the bowl with the ground beef and thoroughly mix with your hands.
  • 6. Divide the ground beef into four sections and make your patties.
  • 7. Cook the burgers however you see fit. I grilled them and finished them off in the oven to help melt the cheese. You do what you see fit. Cooking them in a cast iron skillet would be remarkable.
  • 8. Don't forget to cook your bacon! Fry in a skillet. Or, I put mine in the oven at 375 for 12 to 15 minutes depending on your oven the cooking time may vary.
  • 9. Once your burgers are cooked, assemble them the way you see fit.

JALAPENO BACON BURGER



Jalapeno Bacon Burger image

I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty

Provided by JLBurnell

Categories     Meat

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 hamburger bun, split
1 hamburger patty, fully cooked
1 slice cheese (American, or Pepper Jack would be yummy!)
1 leaf iceberg lettuce, finely shredded
2 slices tomatoes
3 -4 slices pickled jalapeno peppers (nacho slices)
1 tablespoon mayonnaise
1 slice yellow onion, finely chopped
2 slices bacon, fully cooked

Steps:

  • Toast hamburger bun.
  • Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
  • Layer jalapeño, onion, and shredded lettuce.
  • Add hamburger patty, and sliced cheese.
  • Top with tomato, bacon, and top bun.

Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6

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