Bacon Infused Vodka Recipes
PENNE WITH VODKA SAUCE AND BACON
In this recipe, tomato sauce is spiked a few shots of vodka and served with crispy bacon.
Provided by Megan S
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Place bacon in a large saucepan and cook over medium heat, turning occasionally, until crisp, about 5 minutes. Drain bacon on paper towels.
- Return saucepan to medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 3 minutes. Increase heat to high; add vodka and bring to a boil. Cook until reduced by 1/2, about 2 minutes. Stir in tomatoes, heavy cream, Worcestershire sauce, and red pepper flakes. Reduce heat to a simmer and cook sauce until thickened, about 10 minutes.
- Drain pasta; top with the sauce and sprinkle with the bacon, basil, and black pepper.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 81.2 g, Cholesterol 25.3 mg, Fat 10.1 g, Fiber 7.7 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 402.6 mg, Sugar 4.1 g
BACON INFUSED VODKA
Here's the perfect (and easy-to-make) gift for the true bacon connoisseur in your life. Try a dirty martini with your first batch, and mix up more bottles for gift giving all year long.
Provided by Inspired Taste
Categories Gifts & Decor
Time 6h45m
Yield 10
Number Of Ingredients 6
Steps:
- Divide vodka evenly among mason jars; reserve vodka bottle.
- In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon and reserve for another use. Reserve 2 tablespoons bacon drippings; discard any remaining drippings.
- Add 2 teaspoons drippings to vodka in each jar. Cover jars tightly with lid; shake well. Let stand at room temperature 6 hours.
- Place jars in freezer for 30 minutes. Line mesh strainer with cheesecloth; set strainer in large bowl. Strain vodka in strainer (any bacon drippings should remain in cheesecloth). Use funnel to pour strained vodka back into original bottle. Store in cool, dark location for up to 6 months.
Nutrition Facts : ServingSize 1 Serving
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- Cook your bacon. We like to cook it by laying flat on a foil lined baking tray in the oven for about 15 to 20 mins at 375.
- Let your bacon cool down just a bit and then stuff it all into the jar you are making your vodka in. Resist the urge to eat all of it! Pour in all the fat and everything too. Don't worry, the fat will be removed later.
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- Strawberry Vodka. Capture the essence of sweet strawberries in a delicious vodka. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine.
- Watermelon Vodka. Perfect for summer, watermelon vodka is too much fun. Use it to accent cocktails like the summertime fruit punch lemonade. If you want something a little more dynamic for your barbecue, try a drunken watermelon.
- Pear Vodka. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do at home. You can use any variety of pears and the finished flavor works really well with other autumn and early winter flavors.
- Lemon Vodka. Lemon vodkas are not very common. When you have a cocktail that calls for it, it may be easier to make it yourself. A recipe like the lavender lemon drop martini is a perfect use for it.
- Apple-Pear-Cinnamon Vodka. This is a fantastic infusion for autumn and can be used in many of your favorite vodka cocktails. It was created for the autumn spiced tonic recipe though you'll quickly find other uses for it as well.
- Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
- Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
- Cucumber Vodka. Cucumber vodka is another flavor you might want to take on yourself because it can be hard to find. It's one of the easiest infusions due to the nature of this garden staple and can be ready in just a few days.
- Kumquat Vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries.
- Bacon Vodka. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted.
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- There really isn't much work to make Bacon Infused Vodka. All you do is add some slices of cooked bacon to some vodka and let marinate or infuse for a week. What could be easier? This vodka takes the classic Bloody Mary up a notch!
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- Crumble or chop the cooked, cooled bacon into small pieces and spread it in a 9 by 13-inch baking dish.
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- Add strips of bacon to a dry, cold, large skillet. Warm the skillet over low heat. Cook bacon until crispy, flipping the bacon several times throughout the process. Transfer cooked bacon to a paper towel lined plate and set aside to cool.
- Remove the stems from each chili pepper and slice in half lengthwise. Add peppers (with seeds) to a large, airtight jar. Once cooled, add bacon to the same jar. Fill the jar with vodka to cover the bacon and peppers. Seal the jar and let steep for 7 days in the refrigerator.*
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