Bacon In The Burger Smoky Gouda And Spicy Bbq Mayo Recipes

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SMOKED GOUDA AND BACON BURGERS



Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

4 slices bacon
1/4 cup chopped fresh flat-leaf parsley
3 ounces smoked gouda cheese, shredded
1/4 cup diced red onion
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
oil, for coating grill grate
6 hamburger buns, split

Steps:

  • Heat the grill as directed.
  • Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
  • Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
  • Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
  • To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
  • If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.

Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4

SMOKED GOUDA AND BACON BURGERS



Smoked Gouda and Bacon Burgers image

Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 lb onion, halved and thinly sliced
salt
1/4 cup Frank's red hot sauce (or to taste)
butter, softened
8 hamburger buns
8 slices bacon
1 cup smoked gouda cheese, shredded
1/4 cup sweet baby ray's barbecue sauce
1 1/2 lbs ground chuck
salt and pepper

Steps:

  • In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, about 5 minutes. Stir in the hot sauce and remove from the heat. Season with salt, if desired.
  • Heat a large griddle. Spread the butter on 1 side of each bun and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
  • Season ground beef with salt and pepper and form ground beef into 4 patties. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
  • Set the burgers on the unbuttered sides of 4 buns. Top with the bacon, onion and barbecue sauce. Close the burgers and serve, passing more barbecue sauce.

Nutrition Facts : Calories 745.7, Fat 43.8, SaturatedFat 16.7, Cholesterol 128.4, Sodium 1106.5, Carbohydrate 47.8, Fiber 3.1, Sugar 12.1, Protein 38.4

BACON IN THE BURGER, SMOKY GOUDA AND SPICY BBQ MAYO



Bacon in the Burger, Smoky Gouda and Spicy BBQ Mayo image

A take on the classic Bacon Burger. This time ... the bacon is in the burger. Topped with a hickory/smoky BBQ mayo dressed up with chipolte, sauteed onions and smoky gouda cheese all on a hearty roll. Now, to me, the roll can make or break a burger. Take the time to pick up some good quality rolls vs. those packaged store bought ones. Also, take advantage of a store bought hickory/smoky BBQ sauce and just added a little chipolte and honey to save some time. Top it with smoky gouda cheese (available at any major grocery store) which is a must for this. If you want to have friends over for burgers and a pot of chili or soup for a simple dinner ... This is the burger to make.

Provided by SarasotaCook

Categories     < 60 Mins

Time 40m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 23

6 hamburger buns (a good onion roll is what I prefer, or good kaiser roll)
3/4 lb ground beef
3/4 lb ground turkey
6 slices hickory smoked bacon, diced very fine
1/2 cup onion, diced very fine
1/2 cup fresh breadcrumb
1 tablespoon Worcestershire sauce
1 tablespoon barbecue sauce (plain right from the jar)
1/2 teaspoon grill seasoning
nonstick cooking spray, to fry the burgers
1 large onion, thin sliced
1 teaspoon honey
1 teaspoon butter
1/2 teaspoon of the adobo sauce (not the chipolte)
salt
pepper
1/2 cup barbecue sauce (I prefer a hickory or smoky brand, use your favorites)
1/2 cup mayonnaise
1 tablespoon honey
1 chipotle chile in adobo, chopped fine (according to taste you can use more or less)
1 cup smoky gouda cheese, grated
bibb lettuce (I prefer a soft lettuce vs a Romaine or iceberg)
tomatoes, slices (optional)

Steps:

  • Sauce -- Simply mix in a small bowl or measuring cup, the BBQ sauce, mayo, honey and chipolte, refrigerate - Done!
  • Burgers -- Now, I like to use the food processor if you have one. First for the breadcrumbs, next the onion, and then the bacon. But if you don't have one, you can hand chop or grate the ingredients. Use what you have. They still turn out great.
  • Bread Crumbs - 1 slice of whole wheat or any bread you have on hand. It will be approximately 1/2 cup. Either pulse in the food processor or fine chop.
  • Onions - 1 small onion. You can grate it by hand. Or use the food processor. It should be about 1/2 cup.
  • Bacon - Freeze. If you freeze the bacon it is so much easier to work with. NOT rock hard, just 15-20 minutes is all. Dice the bacon as fine as you can. Or you can use the food processor.
  • Burger -- Mix the bread crumbs, onions, worcestershire, BBQ sauce, and grill seasoning until well combined. Then add in the bacon, ground beef and turkey, and mix lightly. Don't over mix. Form 6 patties and set on a baking sheet lined with parchment paper (wax paper or foil) and just freeze; my trick for 10-15 minutes. It just firms them up quickly and makes them easier to cook.
  • Cooking -- I like to use my grill pan, but you can use a saute pan as well. Bring to medium high heat add your burgers. They will take about 6-8 minutes on the first side, then flip and cook about 5 more minutes. You want to completely cook them because of the bacon. Top with the smoky gouda, remove from the heat and cover. The heat from the pan will melt the cheese in just a couple of minutes.
  • Onions -- As the burgers cook, start the onions. In a small saute pan, add the butter, honey, onions, adobo sauce, salt and pepper, and cook on medium high heat. They will take about 8-10 minutes until tender. Just stir now and then and you can reduce to medium after they have cooked a couple of minutes. Just let them simmer until tender.
  • Serving -- Rolls, now I like to toast mine, but that is personal taste - you can if you want. Spread your bottom burger bun with some of the spicy mayo, then top with the burger, next -- some of the onions, lettuce, and (optional tomato), and finish it off with the top bun, also slathered with the spicy BBQ mayo. ENJOY!

Nutrition Facts : Calories 597.4, Fat 33.4, SaturatedFat 10, Cholesterol 105.6, Sodium 914.4, Carbohydrate 43.8, Fiber 2.1, Sugar 11.2, Protein 29.3

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