Bacon Horseradish Turkey Sandwiches Recipes

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TOASTED TURKEY AND BACON SANDWICHES



Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

TURKEY CLUB



Turkey Club image

A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.

Provided by Gina

Categories     Lunch

Time 10m

Number Of Ingredients 6

2 slices center cut bacon (cut in half)
2 slices whole grain bread (Daves Killer Bread thin sliced Good Seed)
1 tablespoon light mayo
2 slices iceberg lettuce
3 ounces turkey breast (sliced thin (Boars Head))
2 slices ripe tomato

Steps:

  • Cook bacon until crisp then drain fat on a paper towel.
  • Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
  • Slice in half and enjoy!

Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g

BACON HORSERADISH TURKEY SANDWICHES



Bacon Horseradish Turkey Sandwiches image

Make and share this Bacon Horseradish Turkey Sandwiches recipe from Food.com.

Provided by breezermom

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 croissants, split
1/2 cup peach preserves
1 tablespoon horseradish
6 slices havarti cheese
2 lbs roasted turkey, sliced
6 bacon, slices cooked
2 cups arugula, loosely packed
1/4 cup Dijon mustard, whole grain

Steps:

  • Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
  • Layer with havarti cheese, turkey, bacon, and arugula.
  • Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!

Nutrition Facts : Calories 705.8, Fat 31, SaturatedFat 14.8, Cholesterol 187.6, Sodium 720.1, Carbohydrate 46.1, Fiber 2.3, Sugar 19.8, Protein 57.7

ENGLISH BACON SANDWICH



English Bacon Sandwich image

Provided by Ina Garten

Time 30m

Yield 4 sandwiches

Number Of Ingredients 3

16 slices (1 pound), uncured Applewood smoked bacon
3/4 loaf good bakery white bread, cut 1/2 inch thick
Unsalted butter

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a sheet pan with parchment paper and place a baking rack on the sheet pan. Arrange the bacon in one layer on the baking rack. Bake for 25 minutes until it's deep golden and crispy. Transfer the bacon to a plate lined with paper towels.
  • Toast the bread slices and slather them with butter.
  • Arrange 4 slices of bacon on every other slice of bread and top with second slice of bread to make four sandwiches. Slice each sandwich in half diagonally and serve.

BACON, HORSERADISH, AND TOMATO SANDWICHES



Bacon, Horseradish, and Tomato Sandwiches image

I love these sandwiches for a great change. I often make as a regular sandwich just for me. Works great with many types of bread, too. Adapted from 'The Holidays' by John Hadamuscin. Enjoy!!!

Provided by Mrs.Jack

Categories     Lunch/Snacks

Time 25m

Yield 12 finger sandwiches

Number Of Ingredients 5

1/4 lb bacon, chopped
1/4 cup fat free cream cheese, softened
4 teaspoons prepared horseradish
6 slices pumpernickel bread, thin slices, crusts removed
2 medium ripe tomatoes, seeded and thinly sliced

Steps:

  • Saute bacon in small skillet until brown and crisp. Drain and cool on paper towels; crumble.
  • Combine bacon, cream cheese, and horseradish in small mixing bowl; blend thoroughly with a fork.
  • Spread mixture in a thin layer onto 6 slices of bread.
  • Top 3 slices of bread with single slices of tomato; with other 3 slices of bread, make sandwich with cream cheese-side down. Press gently to adhere.
  • Cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.
  • Stack on a serving tray, cover tightly with plastic wrap or foil and refrigerate until serving time.

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