Bacon Horseradish Turkey Sandwiches Recipes

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BACON HORSERADISH TURKEY SANDWICHES



Bacon Horseradish Turkey Sandwiches image

Make and share this Bacon Horseradish Turkey Sandwiches recipe from Food.com.

Provided by breezermom

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 croissants, split
1/2 cup peach preserves
1 tablespoon horseradish
6 slices havarti cheese
2 lbs roasted turkey, sliced
6 bacon, slices cooked
2 cups arugula, loosely packed
1/4 cup Dijon mustard, whole grain

Steps:

  • Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
  • Layer with havarti cheese, turkey, bacon, and arugula.
  • Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!

Nutrition Facts : Calories 705.8, Fat 31, SaturatedFat 14.8, Cholesterol 187.6, Sodium 720.1, Carbohydrate 46.1, Fiber 2.3, Sugar 19.8, Protein 57.7

BACON TURKEY BRAVO SANDWICH



Bacon Turkey Bravo Sandwich image

This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

Provided by PanNan

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons lemon juice, freshly squeezed
1/2 teaspoon dried mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 slices tomato basil bread (or other hearty favorite)
1 leaf romaine lettuce
3 slices tomatoes (1/4-inch thick)
4 ounces smoked turkey breast, sliced thin
1 slice smoked gouda cheese
2 slices bacon, cooked crisp

Steps:

  • Dressing:.
  • Combine all the ingredients in a small bowl and stir well.
  • Refrigerate.
  • This makes 1 3/4 cups, and will keep a long time in the fridge.
  • Sandwich:.
  • Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
  • On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
  • Top with the second slice of bread and serve.

Nutrition Facts : Calories 457.1, Fat 10.6, SaturatedFat 3.1, Cholesterol 64.6, Sodium 3086.1, Carbohydrate 63.1, Fiber 2.6, Sugar 32.5, Protein 32.1

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