CREAMY BRUSSELS SPROUTS WITH BACON HORSERADISH SAUCE
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
Categories Side Dish Easy Quick and Easy Bacon Vegetable
Time 21m
Yield 6
Number Of Ingredients 12
Steps:
- Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Place Brussels sprouts in the basket and steam until tender, about 7 minutes. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl. Stir in the Brussels sprouts and toss to coat. Serve warm or chilled.
Nutrition Facts :
BACON-HORSERADISH BRUSSELS SPROUTS
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a 12-inch cast-iron skillet, cook bacon over medium heat until crisp, 10 to 12 minutes. Remove bacon, and let drain on paper towels, reserving drippings in skillet. Roughly chop bacon.
- Add Brussels sprouts to skillet; cook over medium-high heat, stirring frequently, until browned and tender, 12 to 14 minutes. (Reduce heat as necessary to prevent overbrowning.) Stir in butter, vinegar, mustard, 1 teaspoon salt, and ¼ teaspoon pepper.
- In a small bowl, stir together sour cream, horseradish, garlic, remaining 1 teaspoon salt, and remaining ¼ teaspoon pepper. Top sprouts with bacon, and drizzle with sour cream sauce. Garnish with pepper, if desired.
BRUSSELS SPROUTS WITH BACON-HORSERADISH CREAM
These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they're still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Steam the Brussels sprouts in a Dutch oven instead of a saucepan. EatingWell Newsletter, December 2008.
Provided by Manami
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
- Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
- Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
- Add the Brussels sprouts and toss to coat.
Nutrition Facts : Calories 99.4, Fat 5.1, SaturatedFat 2, Cholesterol 12.7, Sodium 315, Carbohydrate 9, Fiber 3, Sugar 2.1, Protein 6.2
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