Bacon Horseradish Brussels Sprouts Recipes

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CREAMY BRUSSELS SPROUTS WITH BACON HORSERADISH SAUCE



Creamy Brussels Sprouts with Bacon Horseradish Sauce image

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Categories     Side Dish     Easy     Quick and Easy     Bacon     Vegetable

Time 21m

Yield 6

Number Of Ingredients 12

brussels sprouts
bacon
sour cream, light
horseradish
salt
black pepper
brussels sprouts
bacon
sour cream, light
horseradish
salt
black pepper

Steps:

  • Put a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Place Brussels sprouts in the basket and steam until tender, about 7 minutes. Toss together bacon, sour cream, horseradish, salt and pepper in a medium bowl. Stir in the Brussels sprouts and toss to coat. Serve warm or chilled.

Nutrition Facts :

BACON-HORSERADISH BRUSSELS SPROUTS



Bacon-Horseradish Brussels Sprouts image

Yield 4 to 6 servings

Number Of Ingredients 11

4 slices center-cut bacon
1½ pounds Brussels sprouts, trimmed and halved
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
1 tablespoon stone-ground mustard
2 teaspoons kosher salt, divided
½ teaspoon ground black pepper, divided
¾ cup sour cream
4 teaspoons prepared horseradish
1 small clove garlic, grated
Garnish: ground black pepper

Steps:

  • In a 12-inch cast-iron skillet, cook bacon over medium heat until crisp, 10 to 12 minutes. Remove bacon, and let drain on paper towels, reserving drippings in skillet. Roughly chop bacon.
  • Add Brussels sprouts to skillet; cook over medium-high heat, stirring frequently, until browned and tender, 12 to 14 minutes. (Reduce heat as necessary to prevent overbrowning.) Stir in butter, vinegar, mustard, 1 teaspoon salt, and ¼ teaspoon pepper.
  • In a small bowl, stir together sour cream, horseradish, garlic, remaining 1 teaspoon salt, and remaining ¼ teaspoon pepper. Top sprouts with bacon, and drizzle with sour cream sauce. Garnish with pepper, if desired.

BRUSSELS SPROUTS WITH BACON-HORSERADISH CREAM



Brussels Sprouts With Bacon-Horseradish Cream image

These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve alongside a holiday ham or turkey. Look for sprouts with tight, firm, small deep-green heads; if they're still on the stalk, so much the better. To prepare, peel off outer leaves and trim the stems. Steam the Brussels sprouts in a Dutch oven instead of a saucepan. EatingWell Newsletter, December 2008.

Provided by Manami

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs Brussels sprouts, trimmed and halved
6 slices crisp cooked bacon, finely chopped
1 teaspoon roasted garlic (more if warranted)
1/4 cup reduced-fat sour cream
2 teaspoons prepared white horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 pinch crushed red pepper flakes (optional)

Steps:

  • Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.
  • Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.
  • Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.
  • Add the Brussels sprouts and toss to coat.

Nutrition Facts : Calories 99.4, Fat 5.1, SaturatedFat 2, Cholesterol 12.7, Sodium 315, Carbohydrate 9, Fiber 3, Sugar 2.1, Protein 6.2

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