Bacon Herb Wrapped Pork Tenderloin With Lemon Glazed Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-WRAPPED PORK TENDERLOIN



Bacon-Wrapped Pork Tenderloin image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

14 strips bacon (about 13 ounces)
1 pork tenderloin, trimmed (about 1 1/4 pounds)
Kosher salt and freshly ground black pepper
1/3 cup Dijon mustard
3 tablespoons packed light brown sugar
1 1/2 teaspoons garlic powder
1/2 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
  • Generously sprinkle the tenderloin with salt and black pepper.
  • In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
  • Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
  • Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.

BACON-HERB WRAPPED PORK TENDERLOIN



Bacon-Herb Wrapped Pork Tenderloin image

Provided by Bobby Flay

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 8

1 head garlic, top sliced off
2 tablespoons olive oil
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tablespoon chopped fresh rosemary leaves
12 fresh sage leaves
1 tablespoon chopped fresh thyme leaves
12 (1/4-inch thick) slices bacon

Steps:

  • Preheat oven to 300 degrees F.
  • Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
  • Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
  • Heat oven to 375 degrees F.
  • Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.

BACON WRAPPED PORK TENDERLOIN



Bacon Wrapped Pork Tenderloin image

Recipe video above. Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon, drizzle with honey and bake!Had one too many sad, dried out roast pork tenderloins? This happens because this cut has almost no fat. By wrapping it in bacon, it not only protects the pork but the bacon juices bastes the pork, helping it stay nice and juicy!

Provided by Nagi | RecipeTin Eats

Categories     Pork     Roasted

Time 35m

Number Of Ingredients 5

8 to 10 slices of streaky bacon (, long enough to wrap around the pork 1 1/2 times.)
1 lb / 500g pork tenderloin (, at room temperature)
Salt and pepper
1 tbsp olive oil
2 tbsp honey ( or maple syrup (honey works better, it's thicker))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).
  • Lay out bacon: Lay the bacon strips vertically on a board, slightly overlapping (see photo in post). There should be enough bacon so when rolled will wrap the length of the pork.
  • Season the pork with salt and pepper. Tuck the thin end of the fillet under so the pork is roughly the same thickness from end to end.
  • Brown pork: Heat the oil in an oven-proof skillet over high heat. Sear the pork on all sides until nicely browned. (Don't worry about cooking through, it will go in the oven.) Turn off heat, remove pork and allow to cool enough to handle.
  • Wrap pork in bacon: Place pork on the arranged bacon at the end closest to you. Use a long knife to lift the bacon under the pork and roll the pork so the bacon wraps around the fillet. Finish with the bacon seam side down.
  • Honey: Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  • Bake 25 minutes: Transfer skillet to oven for 25 minutes and roast pork until the internal temperature is 65°C / 149°F. (Note 1) Baste with pan juices at the 20 minute mark, mopping up plenty of the honey and juices pooled in the pan (this will make bacon deep golden).
  • Rest 5 minutes: Remove from oven and let it rest for 5 minutes. Baste once more just before serving. To serve, cut into thick slices. Serve with remaining pan juices.

Nutrition Facts : ServingSize 189 g, Calories 511 kcal, Carbohydrate 9.4 g, Protein 51.3 g, Fat 28.8 g, SaturatedFat 8.9 g, Cholesterol 146 mg, Sodium 1227 mg, Sugar 8.6 g, UnsaturatedFat 19.9 g

GLAZED BACON-WRAPPED CRACKERS



Glazed Bacon-Wrapped Crackers image

These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 32 crackers

Number Of Ingredients 5

1 sleeve (about 32) oval buttery crackers
1/3 cup grated Parmesan
1 pound thinly sliced bacon, each strip halved crosswise
2 tablespoons red currant or red pepper jelly
Cayenne pepper, for sprinkling, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
  • Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
  • When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.

BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET POTATOES



Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes image

Provided by Bobby Flay

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 15

1 head garlic, top sliced off
2 tablespoons olive oil
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tablespoon chopped fresh rosemary
12 fresh sage leaves
1 tablespoon chopped fresh thyme
12 1/4-inch thick slices bacon
Lemon Glazed Sweet Potatoes, recipe follows
2 cups fresh lemon juice
2 cups granulated sugar
1 tablespoon finely chopped lemon zest
5 large sweet potatoes, peeled and cut into 1/2-inch dice
2 tablespoons olive oil
Salt and freshly ground pepper

Steps:

  • Preheat oven to 300 degrees F. Place garlic in a small ramekin, drizzle with 1-tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
  • Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
  • Heat oven to 375 degrees F. Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
  • Combine juice, sugar and zest in a small non-reactive pan and reduce to 1/2 cup. Set aside.
  • Preheat oven to 375 degrees F. Toss sweet potatoes in oil and roast in a large ovenproof skillet. Roast until lightly golden brown and just cooked through. Remove the pan from the oven and place on a burner over medium heat. Add the glaze to the potatoes and toss to coat evenly. Saute potatoes until all are glazed.

More about "bacon herb wrapped pork tenderloin with lemon glazed sweet potatoes recipes"

ROASTED PORK TENDERLOIN AND SWEET POTATOES - BOWL ME OVER
2021-08-19 Store leftover pork tenderloin and sweet potatoes in an airtight container in the refrigerator. This meal freezes well up to three months. This meal freezes well up to three …
From bowl-me-over.com
5/5 (2)
Total Time 45 mins
Category Main Dish
Calories 433 per serving
  • Peel the potatoes and dice into 1 inch dice. Clean the brussels sprouts, remove any brown leave and slice off the tip. For larger ones, slice them in half. Add the vegetables to a large bowl.
  • Melt the butter and mix together the spices. Pour the butter over the vegetables and add half the spice mix. Stir to combine.
  • Spread the vegetables onto the sheet pan in one even layer. Place in the preheated oven for 15 minutes.


BACON HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
2008-11-02 Ingredients 1 head garlic, top sliced off 2 tablespoons olive oil 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat Salt and freshly ground black pepper 1 tablespoon chopped fresh rosemary 12 fresh sage leaves 1 tablespoon chopped fresh thyme 12 1/4-inch thick slices bacon 2 tablespoons olive oil Preparation […]
From steveanderson.com
Estimated Reading Time 2 mins


BACON WRAPPED PORK TENDERLOIN WITH BALSAMIC GLAZE ...
2014-04-23 Bacon Wrapped Pork Tenderloin with Balsamic Glaze. Pre-heat the oven to 400 degrees Fahrenheit. Season meat with salt and pepper. On a piece of aluminum foil or parchment paper, start to make a bacon weave. To make the weave, lay out eight strips vertically on a piece of foil or plastic wrap. Then, fold over every other vertical piece of bacon ...
From savoryreviews.com
Servings 4
Total Time 1 hr
Category Entree


BACON-WRAPPED PORK LOIN | RECIPE | PORK LOIN RECIPES OVEN ...
Sweet & Spicy Bacon Wrapped Pork Tenderloin - one of the best things we ate last week. Only 4 simple ingredients - pork tenderloin, bacon, brown sugar and chili powder. This only takes about 5 minutes to make and is ready to eat in under 30 minutes. Sweet and spicy in every bite! #porktenderloin #lowcarb #easydinner
From pinterest.com
5/5 (1)
Total Time 2 hrs 20 mins
Servings 6


BACON-HERB WRAPPED PORK TENDERLOIN RECIPE
Learn how to cook great Bacon-herb wrapped pork tenderloin . Crecipe.com deliver fine selection of quality Bacon-herb wrapped pork tenderloin recipes equipped with ratings, reviews and mixing tips. Get one of our Bacon-herb wrapped pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes from FoodNetwork.com. Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes from FoodNetwork.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
Jan 5, 2013 - Get Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes Recipe from Food Network. Jan 5, 2013 - Get Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


PORK TENDERLOIN RECIPES WITH SAGE - ALL INFORMATION ABOUT ...
Sage and Garlic Crusted Pork Tenderloin Recipe - Food.com new www.food.com (1 1/4 lb) pork tenderloin, tied with kitchen twine 1 tablespoon vegetable oil DIRECTIONS Preheat oven to 400. Stir together garlic, sage, salt, pepper and olive oil in a small bowl. Rub mixture all over pork. Heat a heavy pan over medium-high heat. Add the vegetable oil.
From therecipes.info


BACON WRAPPED PORK CHOP RECIPES
Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
From find-best-recipes.info


PORK TENDERLOIN WRAPPED WITH BACON | HOT OFF THE GRILL ...
Pork Tenderloin Wrapped With Bacon. Pork Tenderloin Wrapped with Bacon and Lemon-Glazed Sweet Potatoes. See Tune-In Times.
From foodnetwork.com


BACON WRAPPED PORK TENDERLOIN - COOKEATSHARE
View top rated Bacon wrapped pork tenderloin recipes with ratings and reviews. Bacon Wrapped Pork Tenderloin, Peppered Bacon Wrapped …
From cookeatshare.com


BACON HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes bacon, pork, potatoes, lemon juice, sugar, lemon zest, sage, thyme, garlic, rosemary Ingredients 1 head garlic, top sliced off 2 tablespoons olive oil 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat Salt and freshly ground black pepper 1 tablespoon chopped fresh …
From tfrecipes.com


BACON WRAPPED PORK TENDERLOIN RECIPE
Bacon wrapped pork tenderloin recipe. Learn how to cook great Bacon wrapped pork tenderloin . Crecipe.com deliver fine selection of quality Bacon wrapped pork tenderloin recipes equipped with ratings, reviews and mixing tips. Get one of our Bacon wrapped pork tenderloin recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com


LEMONY GLAZED SWEET POTATOES RECIPES
BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET POTATOES. Provided by Bobby Flay. Categories main-dish. Time 1h25m. Yield 4 servings. Number Of Ingredients 15. Ingredients ; 1 head garlic, top sliced off: 2 tablespoons olive oil: 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat: Salt and freshly ground black …
From tfrecipes.com


BACON HERB WRAPPED PORK TENDERLOIN RECIPES
Roasted Bacon Wrapped Pork Tenderloin is one of the best recipes for entertaining. Great served with mashed potatoes and salads. Preheat the oven to 375F. Season the meat with salt, pepper, and thyme. Take a piece of bacon and wrap it around the pork tenderloin. Continue wrapping the bacon around the meat until all the meat is covered.
From tfrecipes.com


BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
Crecipe.com deliver fine selection of quality Bacon-herb wrapped pork tenderloin with lemon glazed sweet ... recipes equipped with ratings, reviews and mixing tips. Get one of our Bacon-herb wrapped pork tenderloin with lemon glazed sweet ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
Mar 12, 2018 - Get Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes Recipe from Food Network
From pinterest.com


BACON HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
/ Bacon Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes. Bacon Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes. November 2, 2008 Steve Anderson Leave a Comment. Ingredients. 1 head garlic, top sliced off; 2 tablespoons olive oil ; 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat; Salt and freshly ground …
From steveandersoncooks.com


BACON-HERB WRAPPED PORK TENDERLOIN WITH LEMON GLAZED SWEET ...
Recipe of Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com


LEMON-GLAZED SWEET POTATOES RECIPE
Crecipe.com deliver fine selection of quality Lemon-glazed sweet potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon-glazed sweet potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Lemon-Glazed Sweet Potatoes Bhg.com If sweet potatoes are your vegetable of choice, try this glazed …
From crecipe.com


SWEET BACON WRAPPED PORK LOIN RECIPES
Sweet Bacon Wrapped Pork Loin Recipes BACON-WRAPPED PORK TENDERLOIN . Provided by Valerie Bertinelli. Categories main-dish. Time 1h. Yield 4 servings. Number Of Ingredients 7. Ingredients; 14 strips bacon (about 13 ounces) 1 pork tenderloin, trimmed (about 1 1/4 pounds) Kosher salt and freshly ground black pepper: 1/3 cup Dijon mustard: 3 …
From tfrecipes.com


MMM BACON! | Y. LO EPICURE- DENVER CATERING
2011-06-13 Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes Ingredients. 1 head garlic, top sliced off; 2 tablespoons olive oil ; 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat; Salt and freshly ground black pepper; 1 tablespoon chopped fresh rosemary; 12 fresh sage leaves; 1 tablespoon chopped fresh thyme; 12 1/4 …
From yloepicure7.wordpress.com


LEMON GLAZED SWEET POTATOES RECIPES
If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring …
From tfrecipes.com


Related Search