Bacon Hash Browns Rollups A Recipes

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BACON HASH BROWN BAKE



Bacon Hash Brown Bake image

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

  • In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

BACON HASH BROWNS ROLLUPS - A



Bacon Hash Browns Rollups - A image

These delicious roll ups are stored in your freezer, then reheated in the microwave when you want to eat them. Perfect make ahead recipe for breakfasts on the go!

Provided by Nana Lee

Categories     Breakfast

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
6 slices Canadian bacon, cut into small pieces
2 cups frozen hash brown potatoes, thawed and drained
8 eggs
1/2 cup salsa
16 (6 inch) flour tortillas
1 cup shredded monterey jack pepper cheese

Steps:

  • In large skillet, heat olive oil and brown bacon and hash browns.
  • In large mixing bowl, combine eggs and salsa; beat well until combined.
  • Pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set.
  • Spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
  • Place roll-ups in freezer bags and freeze.
  • When ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito.
  • You may have to adjust heating time for your microwave.

Nutrition Facts : Calories 242.1, Fat 9.6, SaturatedFat 3.3, Cholesterol 117.4, Sodium 544.9, Carbohydrate 27.1, Fiber 1.8, Sugar 1.3, Protein 11.2

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