Bacon Guacamole Quesadillas Recipes

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BACON-GUACAMOLE QUESADILLAS



Bacon-Guacamole Quesadillas image

These mouthwatering 30-minute quesadillas are filled with homemade guacamole, cheddar cheese and bacon.

Provided by By Deborah Harroun

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 13

2 medium avocados, pitted, peeled and cubed
Juice of 1 medium lime
1/2 teaspoon salt
1/2 teaspoon ground cumin
Dash ground red pepper (cayenne)
1/2 cup finely chopped onion (1 medium)
1 plum (Roma) tomato, diced
1/8 cup chopped fresh cilantro
1 clove garlic, finely chopped
1/2 lb bacon, diced into 1/2-inch pieces
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
1 1/2 cups shredded Cheddar cheese (6 oz)
2 to 3 teaspoons vegetable oil

Steps:

  • In medium bowl, roughly mash avocado with fork. Add remaining guacamole ingredients and mix together; set aside.
  • In 8-inch skillet, cook bacon over medium heat until crisp; drain on paper towels.
  • Place 4 tortillas on work surface. Divide guacamole evenly among the 4 tortillas, spreading to within 1/2 inch of edges. Divide bacon evenly among the 4 tortillas. Divide cheese among the 4 tortillas. Top each with another tortilla.
  • In 10-inch skillet, heat 1 teaspoon of the oil over medium heat. Carefully transfer 1 of the quesadillas to skillet. Cook until browned, then turn over to brown second side.
  • Repeat with remaining quesadillas, adding more oil to skillet as needed.
  • Cut each quesadilla into wedges before serving.

Nutrition Facts : ServingSize 1 Serving

BACON QUESADILLA



Bacon Quesadilla image

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Steps:

  • Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

BACON JACK AND JALAPENO QUESADILLAS



Bacon Jack and Jalapeno Quesadillas image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings, guacamole: 1 cup

Number Of Ingredients 18

1 ripe Hass avocado, halved, seeded and peeled
1 small tomato, diced
2 scallions, finely chopped
1 tablespoon fresh lime juice
1 to 2 tablespoons chopped cilantro leaves
1 jalapeno, seeded and minced
1 small garlic clove, minced
Salt, to taste
4 strips turkey bacon (about 3 ounces)
6 scallions,(white and green parts) thinly sliced
1 jalapeno, seeded and minced
1 garlic clove, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
3 (8-inch) multi-grain tortillas
3/4 cup shredded reduced-fat Monterey jack cheese
1/4 cup reduced-fat sour cream, optional
Cilantro, for garnish

Steps:

  • Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
  • Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
  • Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
  • To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
  • Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
  • Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.

BACON QUESADILLAS



Bacon Quesadillas image

A simple recipe for bacon, green chile and cheese quesadillas the whole family will love

Provided by Deanne Frieders

Time 20m

Number Of Ingredients 4

8 large flour tortillas
8 slices cooked bacon
2 cups shredded cheddar cheese
4 ounces diced green chiles

Steps:

  • Heat a skillet over medium high heat. Top four of the tortillas with shredded cheddar, cheese and a portion of the green chiles.
  • Top with remaining four tortillas.
  • Add one tortilla "sandwich" to the skillet and cook for 2-3 minutes, until the bottom is toasted and the cheese is melted. Flip and cook the other side for 1-2 minutes.
  • Repeat for the remaining assemble quesadillas.
  • Slice into wedges and serve with sliced black olives, sour cream, and salsa.

Nutrition Facts : Calories 488 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 grams, Sodium 1040 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHEESY GUACAMOLE QUESADILLAS



Cheesy Guacamole Quesadillas image

This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like.

Provided by SAHS7930

Categories     One Dish Meal

Time 45m

Yield 3 quesadillas, 4 serving(s)

Number Of Ingredients 11

1 avocado
2 teaspoons lime juice
1 teaspoon minced garlic
1/8 cup chopped green onion
1/4 cup diced tomato
1/8 cup diced yellow onion
1/8 cup diced green bell pepper
salt and chili powder
1 tablespoon olive oil
48 inches flour tortillas
1 cup shredded cheddar cheese

Steps:

  • Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
  • Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
  • Remove from heat and cut into wedges. Repeat with remaining ingredients.

Nutrition Facts : Calories 382.3, Fat 17.3, SaturatedFat 3.1, Sodium 574.2, Carbohydrate 49.9, Fiber 6.5, Sugar 3, Protein 8.3

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