Bacon Gruyere And Butternut Squash Frittata Recipes

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BACON, GRUYERE, AND BUTTERNUT SQUASH FRITTATA



Bacon, Gruyere, and Butternut Squash Frittata image

Upgrade your weeknight dinner with this easy Bacon, Gruyere, and Butternut Squash Frittata recipe.

Categories     butternut squash recipes     frittata recipes     breakfast recipes

Time 35m

Yield 4

Number Of Ingredients 9

6 slices bacon, finely chopped
1/2 small butternut squash, cut into 1/2" chunks
1 small onion, minced
1 1/2 tbsp. minced rosemary, plus more for garnish
6 large eggs
1 1/2 c. whole milk
3 oz. Gruyere, grated and divided
kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, cook bacon until beginning to soften, 2 minutes. Add butternut squash, onion, and rosemary and cook until softened, stirring frequently, 8 minutes.
  • Whisk eggs, milk, and 1 cup cheese in a large bowl and season with salt and pepper. Pour egg mixture over butternut squash mixture, and cook over medium heat until edges of eggs begin to set, 5 minutes.
  • Sprinkle remaining ½ cup cheese on frittata and transfer to oven until golden brown, about 15 minutes.

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