Bacon Gruyere And Butternut Squash Frittata Recipes
BACON, GRUYERE, AND BUTTERNUT SQUASH FRITTATA
Upgrade your weeknight dinner with this easy Bacon, Gruyere, and Butternut Squash Frittata recipe.
Categories butternut squash recipes frittata recipes breakfast recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, cook bacon until beginning to soften, 2 minutes. Add butternut squash, onion, and rosemary and cook until softened, stirring frequently, 8 minutes.
- Whisk eggs, milk, and 1 cup cheese in a large bowl and season with salt and pepper. Pour egg mixture over butternut squash mixture, and cook over medium heat until edges of eggs begin to set, 5 minutes.
- Sprinkle remaining ½ cup cheese on frittata and transfer to oven until golden brown, about 15 minutes.
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