Bacon Grilled Prunes Recipes

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GRILLED SAUSAGES WITH PRUNES AND BACON



Grilled Sausages with Prunes and Bacon image

My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).

Provided by Heather

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 5

6 fresh bratwurst sausages
18 pitted prunes
6 slices bacon
12 toothpicks
6 bratwurst buns

Steps:

  • Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
  • Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
  • Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
  • Preheat an outdoor grill for medium-high heat.
  • Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.

Nutrition Facts : Calories 541.3 calories, Carbohydrate 39.9 g, Cholesterol 79.3 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1210.2 mg, Sugar 13.5 g

BACON GRILLED PRUNES



Bacon Grilled Prunes image

Number Of Ingredients 2

4 strips bacon, lean, or more as needed
16 pitted prunes

Steps:

  • 1. Preheat the grill to high.2. Cut each strip of bacon crosswise into 4 pieces each piece should be just large enough to wrap up a prune. Wrap each prune in bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the center of the prune and out the other side.3. When ready to cook, arrange the prunes on the hot grate and grill, turning once with tongs, until heated through and the bacon is crisp, 1 to 3 minutes per side. Transfer to a platter and serve immediately. Remove the skewers or toothpicks before serving, or at least warn everyone of their presence.Makes 16 pieces

Nutrition Facts : Nutritional Facts Serves

BACON-WRAPPED PRUNES



Bacon-Wrapped Prunes image

Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

8 slices bacon, cut into thirds
24 prunes, pitted

Steps:

  • Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

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