Bacon Green Bean Casserole Traeger Grills Recipes

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GRILLED GREEN BEAN CASSEROLE WITH BACON



Grilled Green Bean Casserole with Bacon image

Smoky tender BBQ green bean casserole with bacon cooked on the grill.

Provided by Erica

Categories     Side Dish

Time 20m

Number Of Ingredients 12

1 12 oz bag frozen cut green beans
¼ cup cooked and crumbled bacon
½ 10.5 oz can condensed cream of mushroom soup (undiluted)
¼ cup milk
¼ tsp smoked paprika
¼ tsp barbecue seasoning of choice
¼ tsp garlic powder
couple pinches dried dill
couple pinches kosher salt
couple pinches fresh cracked pepper
1 tsp pure maple syrup
1 2.8 oz container fried onions

Steps:

  • In the 10.5-inch Big Green Egg cast iron skillet (or similar sized pan), combine all of the ingredients except the onions. Stir in half the onions.
  • Fill the firebox of the Egg with charcoal to just under the fire ring and light. Set up the Egg for indirect cooking such as using the convEGGtor (legs up) under the grill grate. Get to a steady temperature of 400-425°F.
  • Add the casserole and cook 10 minutes.
  • Give the green beans a stir with a spoon, top with the remaining fried onions, and cook an additional 5-7 minutes until top is toasty and casserole is bubbly. Serve.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

BACON & CHEDDAR GREEN BEAN CASSEROLE



Bacon & Cheddar Green Bean Casserole image

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 40m

Yield 12

Number Of Ingredients 7

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Steps:

  • Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  • Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  • Bake for 5 minutes or until the onions are golden brown.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g

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