Bacon Grease Cake Recipes
BACON BREAKFAST CAKE
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Provided by EssJay
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
- Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 38.6 g, Cholesterol 28.6 mg, Fat 22.4 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 564.5 mg, Sugar 30 g
BACON GREASE CAKE
Don't know where my Nana got the idea to use bacon grease in a cake. This cake is similar to Araby Spice Cake in flavor.
Provided by Tina Barber
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour pan.
- 2. Mix all ingredients thoroughly.
- 3. Pour into prepared pan(s).
- 4. Bake at 350 degrees 30 to 35 minutes or until toothpick comes out clean.
- 5. Allow to cool completely before icing. My grandmother would usually just put a dusting of confectioners sugar on the top.
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- Roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan. Make sure to pull the pan out of the oven and give it a good stir after the bacon grease has melted.
- Fry Burgers. If you’re pan-frying your burgers, you can use a bit of bacon grease in the pan to flavor them.
- Pop popcorn. Use my method for making stovetop popcorn but substitute bacon grease for the oil.
- Fry grilled cheese. For an out-of-this-world-delicious grilled cheese sandwich, try frying it in bacon grease instead of butter!
- Biscuits. Since bacon grease turns solid when cold, you can use it to replace half of the butter in your favorite biscuit recipe.
- Spread on pizza crust. To lend flavor and a crispy texture to your pizza crust, try brushing it with bacon grease before topping!
- Use as a gravy base. You could use bacon grease as a base for any gravy, but it’s especially yummy in a sausage gravy for Biscuits and Gravy.
- Cornbread. Use my Masa Harina Cornbread, but replace all or part of the butter with bacon grease.
- Spread on BLT toast. When you’re making a BLT, save some of the grease from the bacon and spread it on warm toast instead of butter to enhance the bacon flavor.
TRULY DECADENT BACON BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (9)Total Time 1 hr 25 minsServings 16Calories 220 per serving
- Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan., To prepare the bacon: Spread the bacon in a single layer on a large, rimmed baking sheet, and sprinkle it heavily with brown sugar, to coat., Bake the bacon for 20 to 25 minutes, or until it's crisp but not totally browned.
- When the bacon is cool, crumble or chop it coarsely., To make the brownies: In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, and espresso powder., Add the eggs, oil, and water, mixing just until smooth.
BACON MAYONNAISE RECIPE - CHOWHOUND
From chowhound.com
3/5 (4)Category Sub / SandwichCuisine Comfort FoodTotal Time 30 mins
- Bake for 10 minutes. Rotate the pans between the racks and continue baking until the bacon is crisped and brown, about 5 to 10 minutes more.
- Transfer the bacon pieces to a large paper-towel-lined plate, placing additional paper towels between each layer of bacon.
BROWN SUGAR BACON CHOCOLATE CAKE • BREAD BOOZE BACON
From breadboozebacon.com
4.3/5 (38)Total Time 1 hr 15 minsCategory DessertCalories 1275 per serving
- In a mixing bowl beat butter on low speed for 1 minute. Add 1 cup powdered sugar to the butter at a time, mixing between each addition until just combined. Scrape the sides of the bowl as needed. Once all the sugar is incorporated, mix on medium speed for 2 minutes.
- Portion about 2 cups of the chocolate buttercream into a separate bowl and mix in the other 2/3 of the chopped candied bacon.
HOW TO MAKE BIRD SUET CAKES : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Ingredients. Fat. Peanut butter. Nuts. Dried fruit. Corn meal. Bird seed. For this Instructable, we used bacon fat, beef suet, peanut butter, peanuts, raisins, cracked corn, and later remembered to add corn meal, oatmeal and whole sunflower seeds.
- Render the Fat. Over medium heat, render (melt) the fat. We put the frozen bacon fat in the dutch oven to warm up the bottom of the cans for easy release.
- Combine the Ingredients and Cool. Remove the pot of rendered fat from the hot stove. Please use caution with the hot, hot grease. Add your dry ingredients and stir it up.
- Pour Into Molds & Freeze. After the suet mixture has thickened, pour it into your molds. We used a 9x13 and an 8x8 pan. Don't overfill your molds.
- Pop, Score & Cut. Remove the solid suet from the freezer and pop them out of their pans. Use your suet cages as a guide to cut the right sized cakes.
BACON-LACED CHOCOLATE CAKE - BETTER HOMES & GARDENS
From bhg.com
4/5 (22)Calories 556 per servingTotal Time 1 hr 45 mins
- Preheat oven to 350°F. Generously butter and flour two 8x2-inch round cake pans (if cake pans are 8x1 1/2-inch, make three layers or use two 9x1 1/2-inch layers); set aside. Place cocoa powder in a large bowl; gradually add boiling water, whisking until thoroughly combined. Set aside to cool. In a medium bowl sift together flour, baking soda, baking powder, and salt. Finely chop whole vanilla beans (or process in food processor until fine).
- In a large mixing bowl beat butter, sugar, vanilla beans, and pure vanilla on medium-high until well combined. Beat in eggs, one by one, until light and fluffy, about 5 minutes, scraping down sides of bowl often. Add the sifted dry ingredients in fourths, alternating with cocoa liquid. Stir slowly to prevent splatter. Scrape sides of bowl. Beat on low about 3 minutes or just until combined. Pour batter into prepared baking pans, filling each about two-thirds full. Bake for 30 to 35 minutes or until the center is just barely set. Be careful not to over-bake; cake should slightly resist the pressure of your finger. Let cakes rest for 10 minutes, then remove from pans. Completely cool cakes on a wire racks.
- Meanwhile, in a large skillet cook bacon until crisp. Reserve 1 tablespoon bacon drippings to use in Chocolate Frosting, if desired. Drain bacon on paper towels. Finely chop enough bacon to equal 1/3 cup. Set aside.
- For the Chocolate Frosting, chop chocolate and place in a large bowl. In a small saucepan, bring 1 1/2 cups of the whipping cream just to boiling; pour over chocolate then add bacon drippings and liquid smoke. Whisk until smooth. Add remaining 1/2 cup cold cream; whisk to combine. Place in freezer for 30 minutes, whisking occasionally until spreadable. (Watch closely the last 10 minutes; frosting should remain glossy.) Stir the chopped cooked bacon into 1/2 cup of the frosting, if desired. Set aside.
11 BEST SUBSTITUTES FOR BACON GREASE - SUBSTITUTE FOODS
From substitutefoods.com
- Olive oil: We chose olive oil for our first bacon drippings substitute. Olive oil is a natural oil and people of Mediterranean cultures put olive oil in their meals long ago.
- Butter: Butter is a great substitute for bacon grease. It’s delicious and has numerous uses. You can use butter to make various recipes taste better, especially those that require frying.
- Vegetable shortening: Vegetable shortening is a substitute for Bacon Grease. You can use it to grease baking pans, as well as in other cooking methods such as sauteing vegetables, frying chicken, or making gravy.
- Coconut oil: We can use a Coconut oil substitute for Bacon fat. It comes in the form of a liquid and solid, but you can use it in almost all recipes that call for bacon grease.
- Duck fat: The Duck Fat is a bacon drippings substitute. It’s high quality and 100% natural, made from the rendered fat of ducks raised on The French Broad River.
- Lard (pork): A new and innovative product for the meat industry, Lard is a substitute for Bacon Grease. It helps to make your food taste better and more delicious.
- Sesame seed oil: Sesame seed oil is a bacon substitute. It is a popular cooking ingredient in many cuisines, especially East and South Asian cuisine. You can use it as medicine to treat rheumatism, arthritis, gout, and skin conditions such as eczema and psoriasis.
- Sunflower oil: Many of us know that bacon grease is the best cooking fat ever. It’s somehow true! Bacon grease is great for cooking, but it can be a bit messy to use and store.
- Avocado: Avocado is the world’s first substitute for bacon fat. You can use it as a spread on toast, in recipes, or to cook with. Avocado has the same flavor as bacon without all of the cholesterol and fat!
- Almond butter or other nut butter: Almond butter is a great alternative to Bacon fat. You can use it as an ingredient or as a stand-alone spread for your favorite sandwich, toast, or pancakes!
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