Bacon Granola Breakfast Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY OATMEAL BREAKFAST COOKIES



Healthy Oatmeal Breakfast Cookies image

Recipe video above. Like homemade granola - in cookie form! A satisfying grab 'n run breakfast that tastes like your favourite Oatmeal Raisin Cookies. Same chewy and moist inside (thanks to the mashed dates!), but not as crispy. And these happen to be healthy! Customisable - see notes.

Provided by Nagi

Categories     Breakfast     Sweet

Time 35m

Number Of Ingredients 13

100 g / 3.5 oz pitted dates ((1 heaped packed cup))
1/3 cup / 85 ml boiling water
1 egg
3 tbsp maple syrup or honey ((Note 1))
3 tbsp coconut oil (, melted, or other plain oil (Note 2))
1 tsp vanilla essence ((Note 5))
1 1/4 cups rolled oats
1/2 cup flaked almonds ((Note 3))
1/4 cups desiccated coconut ((Note 3))
1/2 cup raisins or sultanas ((Note 3))
3/4 cup almond meal ((almond flour) (Note 4))
1/2 tsp baking powder
1/2 tsp cinnamon ((Note 5))

Steps:

  • Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
  • Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
  • Mash with potato masher or fork until it becomes a paste.
  • Add remaining Wet ingredients. Mix well with wooden spoon.
  • Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).
  • Measure out just shy of 1/2 cup (6 cookies) or 1/3 cup flat (8 cookies). Flatten to 1.7cm / 2/3" thick rounds. (Note 9) Bake 20 minutes until golden.
  • Remove from oven, leave to cool on the tray.

Nutrition Facts : Calories 376 kcal, Carbohydrate 45 g, Protein 8 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 17 mg, Fiber 6 g, Sugar 17 g, ServingSize 1 serving

CHUNKY BREAKFAST COOKIES



Chunky Breakfast Cookies image

Who says cookies aren't for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts you have on hand. -Lea Langhoff, Round Lake, IL

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 cookies.

Number Of Ingredients 12

2/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1-1/2 cups old-fashioned oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chunks
1 cup chopped dates
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.

BREAKFAST COOKIES



Breakfast Cookies image

Martha loves these cookies. Packed with nuts, fruit, and seeds, these wholesome treats are the on-the-go alternative to granola--no bowl, spoon, or milk required.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h5m

Yield Makes 8 large or about 14 small cookies

Number Of Ingredients 17

2 cups whole-wheat flour
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon coarse salt
4 sticks unsalted butter, room temperature
3 cups packed dark-brown sugar
4 large eggs
1 tablespoon plus 1 teaspoon pure vanilla extract
4 cups rolled oats
1 cup raw almonds, coarsely chopped
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup shredded unsweetened dried coconut
1/2 cup raisins or currants
1/2 cup finely chopped dried mango
1/4 cup finely chopped dried papaya
1 cup banana chips

Steps:

  • Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
  • Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating well after each. Add vanilla; beat until just combined.
  • Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and papaya, and beat to combine.
  • Form dough into 8 cookies (using 1 cup each) or about 14 smaller cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets. Top with banana chips. Bake until golden and firm, 30 minutes for large cookies and 20-25 minutes for smaller cookies. Let cool completely on baking sheets, about 30 minutes.

GRANOLA BREAKFAST COOKIES



Granola Breakfast Cookies image

A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.

Provided by Cheerios

Categories     100+ Breakfast and Brunch Recipes

Time 30m

Yield 22

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup white sugar
½ cup butter
2 eggs
1 cup pumpkin seed and flax granola
1 cup raisins
½ cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix together flour, baking powder, and baking soda in a bowl; set aside.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 176 calories, Carbohydrate 25 g, Cholesterol 26 mg, Fat 7.8 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 99.6 mg, Sugar 14.8 g

MAKE-AHEAD BREAKFAST GRANOLA COOKIES



Make-Ahead Breakfast Granola Cookies image

Provided by Katie Lee Biegel

Categories     main-dish

Time 35m

Yield 12 to 15 cookies

Number Of Ingredients 9

2 cups creamy peanut butter
1 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 large eggs
1 cup rolled oats
1/2 cup dried cranberries
1/2 cup roasted and salted pepitas
Greek yogurt, optional

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
  • Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.

MAPLE GRANOLA TO-GO BREAKFAST COOKIES



Maple Granola To-Go Breakfast Cookies image

Long slow bake, low heat - that's what makes our granola bars work so well. Maple syrup keeps everything just moist enough to pack into muffin tins for a final bake - the perfect shape for stacking in the cookie jar.

Provided by Food Network Kitchen

Yield Makes: 12 granola cookies

Number Of Ingredients 12

1 1/2 cups rolled oats
1/4 cup whole almonds with skins, coarsely chopped
1/4 cup pecans, coarsely chopped
1/4 cup green pumpkin seeds (pepitas)
1/4 cup toasted wheat germ
2 tablespoons sesame seeds
2 tablespoons unsalted butter
1/3 cup maple syrup
2 teaspoons pure vanilla extract
1 cup mixed dried fruit, such as diced apricots, dates and pears, or blueberries, cranberries, currants and raisins
2 large egg whites, lightly beaten
Nonstick cooking spray

Steps:

  • Preheat the oven to 225 degrees F. Toss the oats, almonds, pecans, pumpkin seeds, wheat germ and sesame seeds in a large bowl.
  • Melt the butter with 2 tablespoons maple syrup in a small saucepan over medium-low heat. Remove from the heat and stir in the vanilla. Pour the syrup mixture over the oat mixture and stir to coat evenly.
  • Spread the mixture on a baking sheet. Bake until golden brown, stirring occasionally, about 1 1/2 hours. Remove the mixture from the oven, but leave the oven on.
  • Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. Spray twelve 1/2-cup nonstick muffin cups with nonstick cooking spray and firmly press about 1/3 cup of the mixture into each. Bake until set, about 45 minutes.
  • Transfer the muffin tin to a rack and cool 15 minutes before unmolding. Store cooled granola up to 1 month at room temperature in a tightly sealed container.
  • From Food Network Kitchen

BACON-GRANOLA BREAKFAST COOKIES



Bacon-Granola Breakfast Cookies image

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!

Provided by Inspired Taste

Categories     Breakfast

Time 40m

Yield 16

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
1/4 cup Original Bisquick™ mix
2 eggs
2 pouches Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), broken into small pieces
4 slices bacon, crisply cooked and crumbled

Steps:

  • Heat oven to 350°F
  • In large bowl, stir together all ingredients.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

More about "bacon granola breakfast cookies recipes"

BREAKFAST COOKIES (EASY 1 BOWL RECIPE) - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
5/5 (106)
Category Cookies


BACON-GRANOLA BREAKFAST COOKIES | RECIPE - PINTEREST
Feb 11, 2013 - Bloggers Adam and Joanne Gallagher from Inspired Taste make cookies with crispy bacon and crunchy granola bites, perfect for breakfast!
From pinterest.com


GOODBYE, GRANOLA BARS. HELLO, BREAKFAST COOKIES | EPICURIOUS
May 16, 2023 Trade in your cereal or granola bar routine for a toasty breakfast cookie, packed with nuts, seeds, and just the right amount of chocolate.
From epicurious.com


BREAKFAST COOKIES WITH BACONY GOODNESS - BON APPETIT …
Sep 8, 2015 Then, using a wooden spoon, stir in a combination of 1½ cups of old-fashioned rolled oats (not instant!), 1 cup cake flour (this is ground extra-fine, and makes up for the hefty weightiness ...
From bonappetit.com


GRANOLA BREAKFAST COOKIES - COMPLETELY DELICIOUS
Feb 18, 2014 Prepare cookie dough as directed and portion with a spoon or cookie scoop. Place cookie dough on a sheet pan lined with parchment paper and do a quick freeze for about 1 hour until they’re frozen solid. Transfer cookie …
From completelydelicious.com


SMALL-BATCH GRANOLA COOKIES - MINI BATCH BAKER
Feb 18, 2022 Add "granola meal", the remaining granola and any dried fruit saved, combine to form the cookie dough. If too dry add a drop of water, if too wet add a pinch of flour. Make …
From minibatchbaker.com


GRANOLA BREAKFAST COOKIES - MOUNTAIN MAMA COOKS
Mar 5, 2013 Fold in granola. Using a small cooking scoop, make 10 cookies on a baking sheet covered in either parchment paper or a nonstick baking mat. Bake for 20 minutes. Remove from oven and let cool on pan for 5 minutes longer. …
From mountainmamacooks.com


GRANOLA BREAKFAST COOKIES - FOOD GYPSY
Mar 28, 2012 Preheat the oven to 325⁰F (160⁰C) and line two cookie sheets with parchment paper or a silpat mat. On one parchment lined cookie sheet, toast almonds, sesame seeds, coconut & sunflower seeds in the pre-heated oven for about 5 …
From foodgypsy.ca


BEST BREAKFAST COOKIES RECIPE - HOW TO MAKE BREAKFAST …
Nov 21, 2022 Step 1 Combine the butter, brown sugar, and granulated sugar in a large bowl and beat with a mixer on medium speed until lightened in color and creamy, 1 to 2 minutes. Add the eggs one at a time, beating at low speed, …
From thepioneerwoman.com


BREAKFAST COOKIE RECIPES
From banana bars to bacon cookies, we've got breakfast cookies and energy bars that will get the day started off right. ... Honey Granola Breakfast Bars. 1 Rating Almond Chia Breakfast Bars. 1 Rating Luciana's Breakfast Oatmeal Cookies. …
From allrecipes.com


MAKE-AHEAD BREAKFAST COOKIES FOR BUSY MORNINGS - ALLRECIPES
Aug 11, 2022 Try one of these make-ahead breakfast cookie recipes that gets the day off to a good start without slowing you down. ... It's not really breakfast unless there's some bacon involved, and this cookie has plenty of salty, crisp goodness inside. ... Granola Breakfast Cookies. 2 Ratings Instant Oatmeal Breakfast Cookies. 1 Rating
From allrecipes.com


BACON EGG & CHEESE BREAKFAST COOKIES - BREAKFAST ON …
Start by cooking your bacon. Cook in a large pan at medium low heat for about 10 minutes. Flipping every 2 minutes. Once the bacon is cooked remove from the pan and place on a papper towel and pat the grease off.
From adashofmacros.com


GRANOLA BREAKFAST COOKIES - NATURES FARE
Directions: Preheat your oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, combine the granola, oats, dried fruit, chocolate chips, cinnamon, and salt. In a medium bowl, combine the mashed banana, …
From naturesfare.com


GRANOLA BREAKFAST COOKIES RECIPE | SAINSBURY`S MAGAZINE
Preheat the oven to 180°C, fan 160°C, gas 4. Line a large baking sheet with baking paper. Put 50g of the oats into a small food processor and whiz until finely ground.
From sainsburysmagazine.co.uk


Related Search