Bacon Garlic Bread Recipes
BACON GARLIC BREAD
Guests at your next backyard barbecue will request our home economist's recipe for this grilled garlic bread. Serve it as an appetizer or side dish.
Provided by Taste of Home
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, mayonnaise, bacon and garlic. Spread over cut sides of bread; reassemble loaf. Wrap in a large piece of heavy-duty foil (about 36x18-in.); seal tightly. , Grill, covered, over medium heat for 4-5 minutes on each side. Unwrap and separate bread halves. Sprinkle with cheese. Grill 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
GARLIC BACON BUTTIES
You'll need good, crusty white bread for these instant hangover cures
Provided by Lesley Waters
Categories Breakfast, Lunch, Side dish, Snack, Supper, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
- Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
- Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.95 milligram of sodium
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY
Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon
Provided by Zach Dresler
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the camembert into thick matchsticks.
- Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- Combine the butter, parsley and garlic.
- Stuff camembert in between the bread sticks.
- Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- Drizzle butter evenly over the bread.
- Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- Enjoy!
Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams
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5/5 (3)Total Time 45 minsCategory Savoury Bread RecipesCalories 268 per serving
- In a non-stick pan, cook the bacon until crisp. Drain off any excess fat, then add the chopped wild garlic (or alternative – see know-how) and wilt with the bacon. Set aside to cool.
- Combine the flour, powdered milk, sugar and salt in a large bowl, then add the yeast. Melt the butter in the water and gradually mix into the dry ingredients to form a soft dough. Add the bacon and ransoms, then mix well to combine. Knead on a dusted work surface for 5 minutes until smooth and elastic, then shape into a ball, put in a lightly oiled bowl and cover with cling film. Leave somewhere warm for 45-60 minutes until twice the size.
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- Gently place the dough on a lightly oiled tray. Bake in the top of the oven for 25-30 minutes until a light brown crust has formed and the loaf sounds hollow when tapped underneath. Let the bread cool before slicing it.
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