Bacon Fried Green Beans Recipes
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
BACON FRIED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.
SOUTHERN FRIED GREEN BEANS
These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.
Provided by Tammy
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 9.1 g, Cholesterol 23.8 mg, Fat 15.9 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 634.8 mg, Sugar 4.1 g
BACON-ONION GREEN BEANS
I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen Darrell, Wood River, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
RACHAEL RAY'S BACON FRIED GREEN BEANS
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Provided by Chef Gruyegravere
Categories Vegetable
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
- Add beans to bacon and cook about 3 to 5, tossing.
- Season with vinegar and sugar prior to serving.
More about "bacon fried green beans recipes"
FRESH GREEN BEANS SEASONED WITH ONION AND BACON
From kulturalkreations.recipes
Estimated Reading Time 3 mins
- While preparing the green beans, fry the bacon. Cut the bacon into smaller pieces and fry the bacon until it is brown. Reserve the bacon drippings.
- Rinse the green beans and drain the water. Then add them to a medium-size pot with two cups of water.
- Season the green beans with diced onion, onion powder, pepper, salt, reserved bacon drippings and stir.
BACON FRIED GREEN BEANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 29 minsServings 5Calories 62 per serving
10 BEST PAN FRIED GREEN BEANS RECIPES | YUMMLY
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CANNED GREEN BEANS WITH BACON • LONGBOURN FARM
From longbournfarm.com
Estimated Reading Time 4 mins
GARLIC GREEN BEANS WITH BACON {SUPER EASY VEGETABLE SIDE!}
From bakeitwithlove.com
Estimated Reading Time 6 mins
- Bring a large skillet or frying pan to medium high heat and cook the cut bacon until beginning to crisp, about 5-8 minutes. Reduce the heat to medium, add the butter and garlic. Cook for an additional 2-3 minutes until lightly golden and fragrant.
- Add the green beans and cook covered for about 10 minutes, stirring occasionally, or until the green beans are your preferred level of tenderness. Add (optional) salt & pepper, to taste. Serve immediately.
SAUTéED GREEN BEANS WITH BACON, MUSHROOMS & ALMONDS (WITH ...
From irenamacri.com
Estimated Reading Time 5 mins
- Preheat a large, deep frying pan to medium-high heat and melt the butter (or another cooking fat of choice). Add the bacon and cook for 1 minute until it starts to brown slightly. Add the mushrooms, stir and cook for 1-2 minutes. Add a splash of olive oil as the cooking fat starts to absorb into the mushrooms. Cook for 2 more minutes or until the mushrooms start to brown up a little.
- Add chopped bacon, cranberries, garlic and sage and cook, stirring a few times, for 3-4 minutes until everything starts to brown slightly. Finish by adding a tablespoon of Balsamic vinegar, stir through and transfer to a bowl.
- Return the empty frying pan on the stove over medium-high heat. Add a tablespoon of olive oil and green beans; spread them around evenly. Cover with a lid and cook for 2 minutes. Uncover, stir and pop the lid back on for another 1-2 minutes. This method allows you to steam the green beans as well as browning them slightly on the bottom.
CHINESE DRY FRIED GREEN BEANS WITH BACON - EASY RECIPES
From allwaysdelicious.com
Estimated Reading Time 3 mins
- Heat a large, heavy skillet over medium-high heat. Add the bacon and cook, stirring, until browned and crisp. Transfer the bacon to a paper towel-lined plate and drain off the excess bacon grease (leave just enough to coat the bottom of the pan).
- Add the green beans and salt to the pan and cook, stirring, until they begin to blister and brown, 6 to 8 minutes.
- Add the sesame oil and toss the green beans to distribute it throughout the pan (which by now is probably dry.) Add the garlic and ginger and return the bacon to the pan. Cook, stirring, for about 1 minute. Add the chili paste and soy sauce and stir for about 30 seconds more, until well combined. Remove from the heat and transfer the beans to a serving platter. Serve hot.
SKILLET GREEN BEANS & BACON — LET'S DISH RECIPES
From letsdishrecipes.com
Estimated Reading Time 2 mins
- In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
EASY BACON-FRIED GREEN BEANS (IN A SKILLET) - PERRY'S PLATE
From perrysplate.com
Estimated Reading Time 3 mins
- Slice the bacon into 1/2-inch pieces. Cook in a large skillet over medium heat until the bacon reaches your desired crispness. Remove the bacon with a slotted spoon and set aside.
- Drain all but 2-3 Tablespoons of the bacon drippings. Bring the remaining drippings up to medium heat again and add the green beans. Toss the green beans around occasionally as they cook, 12-15 minutes or until they're crisp tender and have golden brown spots.
SOUTHERN FRIED GREEN BEANS WITH BACON, POTATOES, AND SAUSAGE
From adventuresofanurse.com
4.9/5 (7)Category One PotCuisine AmericanTotal Time 20 mins
GREEN BEANS WITH FRIED EGGS AND BACON | SO DELICIOUS
From sodelicious.recipes
Estimated Reading Time 1 min
STIR FRY GREEN BEANS WITH BACON - THE FORK BITE
From theforkbite.com
Estimated Reading Time 5 mins
- Chop the green beans in half (optional - but it's easier to munch) and cut bacon into bite sizes. Set aside.
- Heat the wok and fry the bacon. Cook the bacon until the edges are a bit crispy while releasing enough oil. Add the chopped garlic and shallots and stir fry for 30 seconds.
PAN FRIED GREEN BEANS WITH BACON (PANCETTA) RECIPE - AN ...
From anitalianinmykitchen.com
Estimated Reading Time 3 mins
- While the beans are boiling, in a medium/large frying pan add the oil, the bacon (pancetta), chopped shallot and garlic, cook until golden (3-5 minutes) on medium/high heat, stirring often (so it doesn't burn) until almost crispy or crispy if you prefer.
- Then add the cooked drained beans, sprinkle with salt and pepper, toss and cook for about one minute. Serve immediately.
BACON STIR-FRIED GREEN BEANS — HOW TO MAKE STIR-FRIED ...
From delish.com
- If using bacon: In a large skillet over medium heat, cook bacon until golden and fat is mostly rendered, 5 minutes.
- Add in green beans, garlic, ginger, and red pepper flakes (if using) and stir frequently until beans are beginning to blister, 6 to 8 minutes.
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