Bacon Filled Cherry Tomatoes Recipes
BABY BLT
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Provided by CATMANIACS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
- In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
- Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 1.1 g, Cholesterol 8.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 172.1 mg, Sugar 0.1 g
BACON AND LETTUCE STUFFED CHERRY TOMATOES
This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 20 stuffed tomatoes
Number Of Ingredients 6
Steps:
- Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
- Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
- Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
- Fill the tomatoes just before serving.
Nutrition Facts : Calories 63.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 8.3, Sodium 111.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 1.5
BACON FILLED CHERRY TOMATOES
Make these when you're by yourself, because your family will eat them faster than you can make them.
Provided by southern chef in lo
Categories Pork
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the tomatoes.
- Cut a thin slice off the top of each tomato. With a small spoon, hollow out the tomatoes and fill each tomato with bacon filling.
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- In order to get these tomatoes to stand up, you will need to cut off the opposite of the stem end.
- Use a small measuring spoon or melon baller to gently remove the pulp and seeds from each tomato. Turn the tomatoes cut side down onto a paper towel allow to drain while you prep the rest of the ingredients.
- Cook the bacon. I always place my bacon on cookie sheets and cook in the oven at 350º. I flip it 2 or 3 times while it’s cooking. It needs to me crispy. As in life in general, chewy bacon isn’t good in this recipe. Place the bacon on a paper towel lined plate. While the bacon is cooling, finely slice the green onions. Once the bacon is cooled chop it up into small pieces.
- Place the chopped bacon and onions in a bowl with the mayonnaise and mix until well combined.
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