Bacon Fat Fried Shrimp Recipe 15
AIR-FRIED BACON-WRAPPED SHRIMP
Simple to put together with only 4 ingredients, but big on flavor! I like to use "extra jumbo" size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.
Provided by France C
Time 42m
Yield 4
Number Of Ingredients 5
Steps:
- Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
- Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 9.1 g, Cholesterol 233.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 2.9 g, Sodium 761.4 mg, Sugar 8.6 g
EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
BACON WRAPPED SHRIMP RECIPE
These shrimp are a super easy appetizer recipe which are a party favourite and can be made in no time. Crispy bacon wrapped over juicy shrimps makes these a crowd pleaser. Here is how to make grilled shrimp wrapped in bacon.
Provided by Neha Mathur
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- Pre heat the oven to 400 Degrees F (200 Degrees C).
- Arrange the bacon slices on the sheet in a single layer and bake for 10 minutes.
- Remove the baking sheet from the oven and let the bacon cool down a bit.
- Mix the glaze ingredients in a bowl.
- Season the shrimps with salt and pepper and wrap half of the par cooked bacon slices over each shrimp.
- Secure the bacon over the shrimp using a toothpick.
- Arrange the prepared shrimps of the baking sheet and brush with some of the glaze.
- Bake the shrimps for 5 minutes.
- Then brush them again with the remaining glaze and bake for another 5-6 minutes until the bacon is crispy.
- Remove the shrimps from the oven and serve hot.
Nutrition Facts : Calories 250 kcal, Protein 10 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 485 mg, ServingSize 1 serving
SHRIMP SAUTEED WITH BACON AND HERBS
Enjoy the robust flavor of shrimp seasoned with bacon and herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
- Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
- Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.
BACON WRAPPED SHRIMP
Delicious marinated shrimp wrapped in delicious bacon!
Provided by Elaine Benoit
Categories Appetizer
Time 28m
Number Of Ingredients 4
Steps:
- Add shrimp to a glass container and add maple syrup and soy sauce. Toss together, seal container and put in refrigerator for 1/2 hour.
- Preheat oven to 375 and line jelly roll pan with foil. Place bacon on foil and bake for 8 minutes. Remove bacon from pan and pat with paper towel to remove grease. Cut bacon in half.
- Reline jelly roll pan with clean foil.
- Wrap each shrimp in bacon, secure it with a toothpick, place on jelly roll pan and bake for 5 minutes, flip shrimp and bake for another 5 minutes. Shrimp should be pink and bacon will be slightly crispy.
- Plate
- Eat
- Enjoy
Nutrition Facts : ServingSize 4 shrimp, Calories 90 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 382 mg, Sugar 1 g
BACON-FAT-FRIED SHRIMP RECIPE - (1/5)
Provided by dmscott52
Number Of Ingredients 5
Steps:
- Cook bacon in a skillet until crisp, 8 minutes. Transfer bacon to a paper towel, leaving fat in the skillet. Add shallots, cook until starting to soften, about 3 minutes. Stir in red bell pepper,chopped, cool until tender-crisp,3 minutes Add the shrimp season with salt. Cook turning once, until just cooked through, 5 minutes. Pour 1/2 cup dry white wine into skillet, lower heat to a simmer. Crumble the bacon;stir into the skillet. Cook until just heated through. Serve the shrimp and vegetables over steamed brown rice.
More about "bacon fat fried shrimp recipe 15"
BACON WRAPPED SHRIMP (PERFECT APPETIZER) - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (6)Total Time 25 minsCategory Appetizer RecipesCalories 339 per serving
- Whisk the olive oil with the lemon juice, garlic, and lemon zest. Wrap each shrimp with a piece of bacon and brush the surface on both sides with the olive oil mixture.
- Heat up a fry pan and arrange the shrimp on the pan. Cook over high heat, turning once, until the bacon is nicely browned and the shrimp is cooked through.
- Transfer the bacon-wrapped shrimp to a platter and serve with your favorite cocktail sauce, chili sauce, or BBQ sauce, and some lemon wedges.
BACON BREADED FRIED SHRIMP - TABLE AND HEARTH
From tableandhearth.com
Reviews 32Servings 2Cuisine AmericanCategory Main Course
- Crumble bacon and put into a small food processor. Grind until it is as fine as you can get it, probably the consistency of large sand grains.
- Dip each shrimp into liquid mixture, then in flour mixture, and set in pan lined with parchment paper.
SHRIMP & BACON FRIED RICE - THE LITTLE KITCHEN
From thelittlekitchen.net
Servings 4-6Total Time 40 mins
BACON WRAPPED SHRIMP - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Published 2018-12-26
- Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap shrimp with a third piece of bacon and secure with a toothpick. Place shrimp on prepared pan.
BACON BROWN SUGAR GARLIC SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (7)Total Time 30 minsCategory Main DishCalories 366 per serving
- Cook the bacon in a large cast iron skillet until chewy but crispy, leaving a couple tablespoons of the fat behind after removing the bacon.
- Add the garlic in and cook for 30 seconds before adding the water and the brown sugar and bringing it to a boil.
STREET-STYLE SHRIMP TACOS RECIPE | RECIPES.NET
From recipes.net
Cuisine Mexican, Tex-MexCategory TacoServings 4Total Time 40 mins
- In a large nonstick skillet over medium-high heat, fry the bacon, stirring frequently, until crispy and golden, 7 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the skillet.
- Add the corn to the fat in the skillet and season with 1/4 teaspoon salt. Cook the corn, stirring frequently, until crisp, about 2 minutes. Spoon the corn into a bowl and set aside.
- Add the shrimp, scallions, garlic, cumin, chili powder, and 1/8 teaspoon salt to the skillet. Cook, stirring frequently, until the shrimp are opaque and cooked through, 3 to 4 minutes.
BUTTERY SHRIMP WITH BACON - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
Reviews 12Calories 639 per servingCategory Low Carb Main Meals
15 MOUTH-WATERING WAYS TO USE BACON FAT - THE SPRUCE …
From thespruceeats.com
Author Danilo AlfaroPublished 2018-02-01Estimated Reading Time 4 mins
- Spread It on Your Toast. We said "anywhere you'd use butter," and toast happens to be right at the top of that list. Try it on a crusty sourdough, or for a real revelation, something sweeter, like cinnamon raisin bread.
- Drizzle It on Your Popcorn. This, too, will be revelatory. You can skip chilling the bacon fat and drizzle it straight from the bacon pan to the popcorn.
- Spread It on Corn on the Cob. There is nothing like an ear of sweet corn, roasted on a charcoal grill until moderately caramelized, then brushed with bacon butter and sprinkled with salt, pepper, and maybe a dash of garlic powder.
- Serve It Atop a Grilled Steak. The French have been serving grilled steak topped with a pat of butter since, roughly, the beginning of food. And the only way to improve on that is substituting bacon butter for ordinary butter.
- Cook Your Eggs in It. Bacon and eggs—only the most famous food duo ever. You'll notice that bacon fat doesn't sizzle in the pan the way butter does. That's because butter is about 15 percent water, whereas bacon fat is pure fat.
- Use It for Caramelizing Onions. Caramelizing onions involves cooking sliced onions in fat over a low temperature, which means it takes a while to do it properly.
- Make Flaky Pie Crust With It. Bakers have long sung the virtues of lard when it comes to making flaky pie crust. Bacon fat imparts the same flakiness, while making your crust taste like bacon.
- Make Biscuits With It. Just like with pie crust, bacon fat will make the flakiest biscuits ever. Your biscuits and gravy will never be the same. (And see below for bacon gravy.)
- Sauté Your Greens in It. Because of bacon fat's lower smoke point, combine it with an equal part high-heat oil like refined sunflower or safflower. The bacon flavor will still shine through, making your sautéed greens irresistible.
- Serve It on Vegetables. If you like a swirl of melted butter on your steamed or boiled veggies, wait till you try bacon butter. And if you roast or grill your veggies, try tossing them in melted bacon fat in place of the usual olive oil.
SHRIMP & BACON BISQUE • BREAD BOOZE BACON
From breadboozebacon.com
4.5/5 (6)Total Time 30 minsCategory Main DishCalories 372 per serving
- Place a dutch oven over medium-high heat. Cook bacon until browned and crispy. Remove to a paper towel-lined plate to drain.
- Add the shrimp to the dutch oven and cook it in the bacon fat, until pink all the way through, about 2 to 3 minutes per side. Remove to a cutting board.
- Drain all but 2 tablespoons of bacon fat from the pot. (If there is not enough fat in the pot, add a little unsalted butter to make 2 tablespoons of fat total.)
- Stir together the flour and Old Bay seasoning. Add flour mixture to the pot and whisk together. Cook for 1 minute.
15 HEALTHY SHRIMP RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
- Spanish Garlic Shrimp. Healthy olive oil is infused with tons of garlic and spice and then the shrimp is quickly sauteed in the fragrant oil. Serve this delicious dish with steamed veggies and rice or some crusty bread to soak up the flavorful oil.
- Shrimp Succotash Salad Recipe. This protein-packed salad is great for a healthy weekday lunch because it is delicious served cold. Bonus: If you present the dish on a fancy platter, it's also perfect for a party.
- Instant Pot Shrimp and Broccoli. This saucy shrimp and broccoli recipe is as quick as it gets. Have dinner on the table in one minute with the use of your trusty instant pot.
- A Crispy Coconut Shrimp Recipe That Isn't Fried. This impossible-to-resist appetizer is baked not fried, so be sure to add this to your holiday table. Get our recipe for Crispy Coconut Shrimp.
- Low-Calorie Shrimp Fra Diavolo Recipe. Skip the diet-busting shrimp scampi and make this spicy shrimp pasta dish instead. White wine, garlic, and a touch of red peppers make this an easy, healthy, and delicious weeknight meal.
- Shrimp Scampi With Linguine Pasta. If you're still craving the lemon garlic butter of this classic, try this recipe which slashes the fat and still gives you all of the decadent flavor.
- Shrimp in Tomato-Olive-Caper Sauce with Polenta. This recipe builds upon flavor instead of adding fat. Tomatoes, olives, and capers cook down in a white wine sauce and creamy polenta catches all of the tangy goodness.
- Oven-Roasted Shrimp Cocktail Recipe. Roasting shrimp with Old Bay seasoning gives another dimension to this classic appetizer. Plus, once you see how easy it is to make your own cocktail sauce you'll never go back to the wimpy bottled stuff.
- Southern-Style Shrimp and Grits Recipe. Turkey kielbasa lightens up this nod to the classic Southern dish, leaving room for a bit of cheddar cheese to fortify the grits.
- Air Fryer Coconut Shrimp. The trick to making this dish a winner is toasting the unsweetened coconut before coating the shrimp. A quick dip in coconut milk adds a hint of tropical flavor.
AIR FRIED BACON-WRAPPED SHRIMP - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4.5/5 (31)Calories 35 per serving
STIR-FRIED SHRIMP WITH BACON, MINT AND CHILES RECIPE
From foodandwine.com
4/5 Total Time 25 minsServings 4
DEEP-FRIED SHRIMP W/BACON #1 - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Main Dish
SAUTEED SHRIMP IN BACON GREASE? - HOME COOKING - …
From chowhound.com
User Interaction Count 43
BACON AND SHRIMP FRITTERS RECIPE - COOKS AND EATS
From cooksandeats.com
Estimated Reading Time 1 min
FISH AND GRITS RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 50 minsCategory FriedCalories 822 per serving
AIR FRYER BACON WRAPPED SHRIMP - PINKWHEN
From pinkwhen.com
3.9/5 (18)Total Time 15 minsCategory Appetizer, Main CourseCalories 301 per serving
SHRIMP SAUTEED WITH BACON AND HERBS RECIPE - EASY RECIPES
From recipegoulash.com
DEEP FRIED SHRIMP WITH BACON I RECIPES WITH INGREDIENTS ...
From tfrecipes.com
RECIPE: BACON-FAT-FRIED SHRIMP - PINTEREST.CA
From pinterest.ca
SHRIMP AND BACON CHOWDER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
15 AIR FRIED SHRIMP RECIPE IDEAS IN 2021 - EASY RECIPES
From recipegoulash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love