Bacon Egg Blt Supreme Recipes

CALIFORNIA BLT EGG-IN-A-HOLE

Steps:

• Preheat the oven to 400 degrees F. Arrange the bacon in a large ovenproof skillet and cook over medium-high heat until crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate. Remove all but 2 teaspoons bacon drippings from the skillet.
• Reduce the heat to medium. Add the 2 bagel bottoms to the skillet cut-side down and cook until light golden brown, 3 to 4 minutes.
• Meanwhile, mash together the avocado, lemon juice, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl.
• Remove the bagel bottoms from the skillet and evenly spread the avocado mash over the toasted sides; set aside. Add the 2 bagel tops to the skillet cut-side down. Crack 1 egg into each bagel hole and season with salt and black pepper. The whites will run over and under the bagels which is okay-- just make sure the yolks stay in the holes.
• Cover the skillet and cook until the whites become crispy and the bottoms of the bagels are toasted, 3 to 4 minutes. Transfer the skillet to the oven and continue cooking until the whites are completely set and the yolk is still runny, about 5 minutes.
• Meanwhile, layer each bagel bottom with a slice of tomato, some arugula and 2 slices of bacon. Drizzle with the oil and sprinkle with salt and black pepper. Top with the bagel tops and cut each sandwich in half.

BACON EGG BLT SUPREME

Steps:

• Take a cast iron pan and add some oil to it and the inside edges of your mold. Lay the bacon into the mold to seal it from leakage.
• Place a few eggs into the bacon shape you have formed leaving enough room to add a few rings of fresh sliced onion and a slice of tomato.
• Season with SPG or your favorite seasoning.
• Place on the grill or oven preheated to around 375-400 f and cook until the bacon is down
• About half way through the cook you should remove the mold and baste with ketchup to brown all the way around.
• Serve hot or cold on fresh bread with mayonnaise and cracked black pepper.