Bacon Egg Bites Recipes

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BACON & CHEESE EGG BITES



Bacon & Cheese Egg Bites image

These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.

Provided by Maegan - The BakerMama

Categories     Breakfast

Time 35m

Number Of Ingredients 5

7 large eggs
1/2 teaspoon kosher salt
1/4 cup milk
1-1/2 cups shredded monterey jack & cheddar cheese, divided
3/4 cup real cooked bacon bits

Steps:

  • Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
  • In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
  • Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
  • Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.

EASY BACON EGG BITES + VIDEO (STARBUCKS COPYCAT)



Easy Bacon Egg Bites + Video (Starbucks Copycat) image

These tasty bacon egg bites are a meal prepper's dream recipe. Protein and cheese packed, they are lovely for quick breakfasts & perfect for reheating.

Provided by Natalya Drozhzhin

Categories     Breakfast

Time 35m

Number Of Ingredients 5

12 large eggs
1 cup mozzarella cheese (grated)
1 cup bacon bits (fully-cooked)
1/2 cup heavy whipping cream
cooking oil spray

Steps:

  • Gather all the ingredients for the recipe.
  • Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
  • Stir in the bacon and cheese into the egg mixture.
  • Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
  • Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 140 mg, Sugar 1 g, ServingSize 1 serving

DEVILED EGG BACON BITES



Deviled Egg Bacon Bites image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 24 deviled egg bacon bites

Number Of Ingredients 0

Steps:

  • Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
  • Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
  • Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.

BACON AND EGG BITES



Bacon and Egg Bites image

Make and share this Bacon and Egg Bites recipe from Food.com.

Provided by Terese

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
2 onions, finely chopped
6 slices bacon, chopped (250g)
7 eggs, lightly beaten
1/2 cup milk
1 cup grated tasty cheese
salt and pepper

Steps:

  • Preheat oven to 180oC.
  • Heat oil in a large heavy-based frying pan.
  • Add bacon and onion and cook until bacon is crisp.
  • Remove from heat.
  • Combine eggs and milk in a jug.
  • Season well.
  • Spoon teaspoons of bacon and onion into greasted mini muffin tins.
  • Top with some cheese and carefully pour over egg mixture.
  • Bake for 30 minutes until firm and golden.
  • Serve hot or cold.

Nutrition Facts : Calories 195.9, Fat 15.8, SaturatedFat 6.4, Cholesterol 172.9, Sodium 250.9, Carbohydrate 3.3, Fiber 0.3, Sugar 1.3, Protein 9.9

BACON-WRAPPED CHEDDAR EGG BITES



Bacon-Wrapped Cheddar Egg Bites image

Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.

Provided by Jill Shinsky

Categories     Breakfast

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 5

6 -9 eggs
12 slices bacon
1 cup cheese (I prefer cheddar, but you choose)
1 cup meat (if you want more of a filling)
1 cup vegetables (if you want more of a filling)

Steps:

  • Preheat oven to 375.
  • Spray muffin tin.
  • Line each spot with a bacon around the edges.
  • Whip all eggs.
  • Mix in cheese and other desired toppings.
  • Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
  • Bake about 25 minutes or until bacon is cooked.
  • Pop out and enjoy!

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