Bacon Egg And Spinach Breakfast Rolls Recipes

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BACON, EGG AND SPINACH BREAKFAST ROLLS



Bacon, Egg and Spinach Breakfast Rolls image

An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it.

Provided by Hal Taylor

Categories     Breakfast

Time 35m

Yield 1-20 serving(s)

Number Of Ingredients 8

1 bread roll, crispy, round, per person
4 -5 spinach leaves, per person
1 large egg, per person
1 tablespoon butter
1 large onion, diced
2 -3 slices bacon, diced, per person
1/2 teaspoon barbecue sauce, per person
2 tablespoons white cheddar cheese, per person

Steps:

  • Cut a circular slice from the top of each roll and reserve the cap.
  • Scoop out the inside of the rolls, leaving a thin shell.
  • Drop the spinach into boiling water for 1 minute and drain well.
  • Saute the spinach in butter for 1 minute. Drain and divide into the rolls.
  • Saute the bacon and onions until tender.
  • Stir in the BBQ sauce and add the mixture to the rolls.
  • Break an egg into each roll, top with grated cheese and replace the reserved caps.
  • Wrap individually in foil and place them on a cookie sheet in a PREHEATED 375 degree oven.
  • Bake for 15 minutes.
  • Let stand for 5 minutes before removing the foil.
  • THESE CAN BE MADE AHEAD OF TIME DOWN TO STEP 6. WRAP IN FOIL AND SIMPLY ADD THE EGG AND CHEESE WHEN YOU ARE READY.

Nutrition Facts : Calories 690.6, Fat 45.1, SaturatedFat 19.5, Cholesterol 290.2, Sodium 999.5, Carbohydrate 47.9, Fiber 4.3, Sugar 8.2, Protein 24

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