Bacon Drippings Roasted Potatoes Recipes

CRISPY OVEN ROASTED BACON POTATOES

Crispy Oven Roasted Bacon Potatoes image

These addicting oven roasted potatoes are tossed in a warm bacon dressing that is out of this world delicious!

Provided by Dan

Time 50m

Number Of Ingredients 9

Ingredients

3 pounds small white potatoes
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons olive oil
1/2 pound bacon, cooked and chopped, reserving 3 tablespoons of the bacon drippings
1 tablespoon dijon mustard
3 tablespoons apple cider vinegar
1/2 teaspoon sugar
1 tablespoon fresh thyme

Steps:

Preheat the oven to 425 degrees.
Cut the potatoes into a 1 inch dice and place in a large bowl.
Toss the potatoes with the salt, pepper and olive oil then add to a baking sheet that's been sprayed with cooking spray.
Roast for 40-45 minutes, turning the potatoes halfway through the cooking time.
When the potatoes are done place them in a large bowl and then start the bacon dressing.
In a small skillet, add the reserved bacon drippings over medium heat.
Whisk in the dijon mustard until smooth, then whisk in the vinegar and sugar.
Let the dressing come to a simmer then season with salt and pepper to taste.
Pour the dressing over the potatoes, add the chopped bacon and fresh thyme leaves then toss to combine.
Serve immediately.

HOMEFRIED POTATOES WITH GARLIC AND BACON

Homefried Potatoes with Garlic and Bacon image

Russet potatoes are fried in bacon grease with onions and garlic pepper.

Provided by MUZIKGUY1

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

7 slices bacon
2 russet potatoes, quartered and thinly sliced
1 tablespoon garlic pepper seasoning
½ yellow onion, sliced

Steps:

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.5 g, Cholesterol 33.3 mg, Fat 22.2 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 7.4 g, Sodium 760.7 mg, Sugar 1.6 g

ROASTED POTATOES WITH BACON, ONIONS, AND SAGE

Roasted Potatoes with Bacon, Onions, and Sage image

Provided by Josie Le Balch

Categories Onion Potato Side Roast Thanksgiving Low Fat High Fiber Dinner Bacon Sage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 10 -12 servings

Number Of Ingredients 6

Ingredients

1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and Dutch yellow), rinsed, dried, halved
2 large red onions, cut into 1/2-inch cubes (about 4 cups)
3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
2 tablespoons (1/4 stick) butter, melted
Coarse kosher salt

Steps:

Preheat oven to 375°F. Cook bacon in large skillet over medium heat until crisp and golden. Using slotted spoon, transfer bacon to paper towels to drain. Reserve 4 tablespoons drippings from skillet.
Combine potatoes, onions, 1/2 cup torn sage leaves, melted butter, and reserved 4 tablespoons bacon drippings in very large bowl. Sprinkle generously with coarse salt and freshly ground black pepper. Toss to coat. Spread potato mixture evenly on 18x12x1-inch baking sheet. Roast 1 hour, stirring occasionally. DO AHEAD: Can be made 2 hours ahead. Let stand on baking sheet at room temperature.
Increase oven temperature to 400°F. Stir bacon into potato mixture and continue to roast until potatoes are tender and beginning to brown, about 15 minutes longer. Transfer mixture to large serving bowl. Season to taste with more coarse salt and freshly ground black pepper. Sprinkle with remaining torn sage leaves and serve.

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