Bacon Double Cheeseburger Skillet Recipes

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MAPLE BACON DOUBLE CHEESEBURGERS



Maple Bacon Double Cheeseburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 double cheeseburgers

Number Of Ingredients 13

3 pounds ground beef chuck
Vegetable oil, for the grill
12 slices bacon, halved
3 tablespoons pure maple syrup
Coarsely ground pepper
6 sesame hamburger buns, split
1/4 cup mayonnaise
2 tablespoons ketchup
2 teaspoons spicy brown mustard
1 teaspoon Louisiana-style hot sauce
Kosher salt
12 slices colby jack cheese
Pickle chips, for topping

Steps:

  • Form the ground beef into 12 thin patties, about 4 1/2 inches wide. Place on a baking sheet and refrigerate for at least 30 minutes to firm up. Preheat a grill to high and lightly oil the grates.
  • Meanwhile, put the bacon in a large nonstick skillet (it's OK if the slices overlap -- they'll shrink). Turn the heat to medium and cook, turning occasionally, until browned and crisp, 15 to 20 minutes. Remove the bacon to a plate. Pour the drippings into a bowl and reserve.
  • Return the bacon to the skillet in a single layer. Drizzle with the maple syrup and sprinkle with 1 teaspoon pepper. Cook over medium heat, turning the bacon to coat in the syrup, until glazed, about 1 minute; remove to a plate to cool. Brush the cut sides of the buns with some of the bacon drippings. Mix the mayonnaise, ketchup, mustard and hot sauce in a small bowl.
  • Season the patties with salt and pepper on both sides. Working in batches, grill the patties until marked on the bottom, 2 minutes, then flip and top each with a slice of cheese. Cover and cook 30 more seconds for medium doneness. Toast the buns on the grill.
  • Assemble the burgers: Spread the mayonnaise sauce on the buns. Fill with the pickles, patties (2 per burger) and bacon.

BEER AND BACON BURGER SKILLET



Beer and Bacon Burger Skillet image

This skillet is sure to be a dude-food favorite!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 1/2 lb lean (at least 80%) ground beef
1 1/2 cups milk
1/2 cup hot water
1/2 cup beer
1 box Hamburger Helper™ double cheeseburger macaroni
1 cup shredded Cheddar cheese (4 oz)
4 slices bacon, crisply cooked, crumbled
1 can (2.8 oz) French-fried onions
Frank's™ RedHot™ Original cayenne pepper sauce or chopped jalapeño chiles, if desired

Steps:

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
  • Top with 1/2 cup of the cheese, the bacon and onions. Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands). Sprinkle with pepper sauce.

Nutrition Facts : Calories 500, Carbohydrate 28 g, Cholesterol 100 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1 g

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