Bacon Double Cheeseburger Pizza Recipes

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MAPLE BACON DOUBLE CHEESEBURGERS



Maple Bacon Double Cheeseburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 double cheeseburgers

Number Of Ingredients 13

3 pounds ground beef chuck
Vegetable oil, for the grill
12 slices bacon, halved
3 tablespoons pure maple syrup
Coarsely ground pepper
6 sesame hamburger buns, split
1/4 cup mayonnaise
2 tablespoons ketchup
2 teaspoons spicy brown mustard
1 teaspoon Louisiana-style hot sauce
Kosher salt
12 slices colby jack cheese
Pickle chips, for topping

Steps:

  • Form the ground beef into 12 thin patties, about 4 1/2 inches wide. Place on a baking sheet and refrigerate for at least 30 minutes to firm up. Preheat a grill to high and lightly oil the grates.
  • Meanwhile, put the bacon in a large nonstick skillet (it's OK if the slices overlap -- they'll shrink). Turn the heat to medium and cook, turning occasionally, until browned and crisp, 15 to 20 minutes. Remove the bacon to a plate. Pour the drippings into a bowl and reserve.
  • Return the bacon to the skillet in a single layer. Drizzle with the maple syrup and sprinkle with 1 teaspoon pepper. Cook over medium heat, turning the bacon to coat in the syrup, until glazed, about 1 minute; remove to a plate to cool. Brush the cut sides of the buns with some of the bacon drippings. Mix the mayonnaise, ketchup, mustard and hot sauce in a small bowl.
  • Season the patties with salt and pepper on both sides. Working in batches, grill the patties until marked on the bottom, 2 minutes, then flip and top each with a slice of cheese. Cover and cook 30 more seconds for medium doneness. Toast the buns on the grill.
  • Assemble the burgers: Spread the mayonnaise sauce on the buns. Fill with the pickles, patties (2 per burger) and bacon.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 2 (12-inch) pizzas

Number Of Ingredients 10

1/2 lb ground beef (can use more)
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 teaspoons seasoning salt (or to taste)
black pepper
1/4 cup grated parmesan cheese, divided (or to taste)
pizza sauce (use from 1/2 cup to 1 cup or as much as desired)
1 cup grated mozzarella cheese, divided
1 cup grated cheddar cheese, divided
5 -6 slices bacon, cooked and crumbled (or to taste)

Steps:

  • Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
  • Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
  • In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
  • Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
  • Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
  • Top with cooked crumbled bacon.
  • Bake 400 degrees for 8-12 minutes.

Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Some food marriages are a match made in heaven: they were just meant to be.

Categories     main dish

Time 2h8m

Yield 4 servings

Number Of Ingredients 10

1 whole Pizza Dough (for A 10-inch Crust)
3 oz. weight Ground Beef
1/8 Onion, Finely Diced
Salt And Pepper, to taste
3 slices Bacon
2 tbsp. Butter Or Bacon Grease
1/4 tsp. Ketchup, Plus Extra For Drizzling
2 c. Shredded Cheddar Cheese
1/2 c. Sliced Kosher Dill Pickles
Mustard, As Needed

Steps:

  • While your pizza dough is rising, begin prepping your ingredients. Cook the ground beef with onion in a skillet over medium-low heat until no longer pink. Season with salt and pepper. Cook the bacon until it is a little less done than you normally like it.20 minutes before the dough is done rising, preheat your oven to 450ºF (230ºC). Place a pizza stone (or heavy, flat stainless steel cookie sheet) in the oven to preheat.Roll the dough out on a sheet of parchment paper to a 10-inch circle. Spread the butter all over the dough, right out to the edge. Spread the ketchup over the dough for the sauce. Sprinkle with the cheese, ground beef, bacon, and pickles. Drizzle with mustard and ketchup.Bake in preheated oven on preheated stone or cookie sheet for about 8--10 minutes, or until the bottom of the crust is deep golden brown all the way across and the cheese is melted. Remove from oven and allow to cool for a few minutes before slicing.Inspired by Baked by Rachel.

BACON DOUBLE-CHEESEBURGER PIZZA



Bacon Double-Cheeseburger Pizza image

When a Steven and Chris viewer challenged me to create a healthy pizza, I wanted to make one that tasted like junk food but was actually good for you. Lots of pizza joints have bacon double-cheeseburger pizza, so that was the perfect choice! I cut some of the fat in the beef by swapping half of it for cremini mushrooms and using my mom's burger-enhancing secret ingredient, Worcestershire sauce, along with steak spice to amp up the beefy goodness. The Greek yogurt-mustard sauce brings the whole dish together. The result? The S&C crew gobbling it up faster than I've ever seen, and everyone exclaiming that it tasted like a fast-food burger, but better! Mission accomplished.

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield Serves 12

Number Of Ingredients 19

8 medium cremini mushrooms, coarsely chopped
1/2 small yellow onion, coarsely chopped
2 garlic cloves, minced
12 ounces extra-lean ground beef or sirloin
1 tablespoon Montreal steak spice
2 tablespoons Worcestershire sauce
Sea salt and freshly ground black pepper
2 tablespoons finely ground cornmeal
1 pound prepared whole-wheat pizza dough
3/4 cup jarred all-natural tomato sauce
1/4 cup jarred all-natural BBQ sauce
1 cup shredded low-fat aged cheddar cheese
1 cup shredded low-fat mozzarella cheese
1/2 large red onion, diced
2 medium plum tomatoes, diced
3 slices crispy bacon, crumbled
1/3 cup non-fat plain Greek yogurt
3 tablespoons yellow or Dijon mustard (or combination of the two)
1 1/2 cups shredded iceberg lettuce

Steps:

  • Position rack in bottom third of oven and preheat oven to 500 degrees F.
  • In a food processor, finely chop mushrooms, yellow onion and garlic.
  • Heat a large non-stick skillet over medium-high heat. Add beef and steak spice and cook, stirring and breaking up meat with a wooden spoon, for 8 minutes or until meat is no longer pink and no liquid remains in bottom of pan. Add mushroom mixture and cook, stirring frequently, until mixture is fragrant and liquid is evaporated. Transfer to a large bowl. Stir in Worcestershire sauce and season with salt and pepper.
  • Line a large (about 11- 16-inch) baking sheet with parchment paper, mist with cooking spray and sprinkle with cornmeal. Stretch dough to fit sheet.
  • Mix tomato and BBQ sauces together and spread in an even layer onto pizza dough. In a bowl, combine the cheddar and mozzarella, then sprinkle half the cheese mixture overtop the sauces. Spread beef mixture over cheese. Top with remaining cheeses, red onion, tomatoes and bacon.
  • Bake for 12 to 15 minutes, until crust is golden and cheese is golden brown.
  • While pizza is baking, combine yogurt and mustard. To serve, slice pizza, drizzle with yogurt sauce and top with shredded lettuce.

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