Bacon Double Cheeseburger Casserole Recipes

LOW-CARB BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
• Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
• Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
• Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

BACON DOUBLE CHEESEBURGER CASSEROLE

Steps:

• Heat oven to 350°. Cook and drain macaroni as directed on package.
• While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole.
• Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs and butter; sprinkle over casserole. Bake uncovered 5 minutes.

CREAMY CHEESEBURGER NOODLE SUPREME

Steps:

• Brown ground beef and drain. Add cream of mushroom soup and water to the ground beef. Simmer about 5 minutes. In a bowl, mix cream cheese and sour cream together. In a casserole dish, layer ground beef mixture, cream cheese mixture, noodles, and grated cheese. Bake at 350 degrees F for 30-45 minutes. This is great served with a tossed salad and bread.

BACON CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
• While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
• Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
• Cook until beef is no longer pink.
• In a medium bowl combine soup, milk, cheese, and sour cream.
• In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
• Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
• Bake 30 minutes at 350.

DOUBLE CHEESEBURGER

Steps:

• Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
• Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

BACON CHEESEBURGER TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large skillet over medium high heat, cook beef until nicely browned and no pink remains; drain fats well.
• In a mixing bowl, combine cooked beef, crumbled bacon, cheddar cheese, soup, and sour cream; spread prepared mixture into a greased 8 x 8 baking dish. Top with tater tots, placing them in even rows over the filling, then gently spray tater tots with nonstick baking spray.
• Bake, uncovered, on center rack for 40-45 minutes, or until filling is hot and bubbly, and tater tots are golden brown. Garnish with cheese, chopped bacon, and sliced scallions, if desired; serve at once.

BACON DOUBLE CHEESEBURGER CASSEROLE

Steps:

• Cook macaroni according to package directions; drain.
• Add beef to a 4-quart saucepan; cook over medium-high heat, stirring occasionally, until brown; drain.
• Stir in macaroni, milk, garlic pepper, soup, cheese cubes, and half the bacon.
• Spoon mixture into a 3-quart casserole.
• Bake, uncovered, in a 350° oven for 20 minutes.
• Mix together the remaining bacon, bread crumbs, and butter; sprinkle over casserole.
• Bake uncovered 5 minutes.

BACON CHEESEBURGER TATER CASSEROLE

Steps:

• Preheat your oven to 400 degrees.
• In a large skillet, cook bacon over medium high heat 5 to 7 minutes or until crisp. Drain on paper towels. Crumble and set aside. Reserve some bacon to sprinkle on top of casserole, at the end, if desired.
• Prepare a 13x9 inch pan lightly coated with cooking spray or butter. Set aside.
• In a large skillet or pot over medium heat, cook meat or meats and onion together, stirring occasionally, until cooked. Drain. Return to skillet or pot.
• Stir in onion soup mix, canned tomatoes, shredded cheese, parmesan, ketchup, mustard, and relish.
• Taste your mixture and add salt and pepper accordingly.
• Spoon mixture into prepared casserole dish and flatten until even and smooth.
• Sprinkle shredded cheese across the top.
• Arrange the frozen tater tots in an even layer over flattened mixture.
• Bake for 25 minutes.
• Remove from oven and sprinkle remaining cheese (or add even more) and reserved bacon on top of the tater tots.
• Change oven temperature to broil.
• Return pan to the oven for an additional 5 minutes, or until the cheese is melted and golden brown.
• Serve with green onions if desired. Enjoy!