Bacon Dill Cheese Ball Recipes

BACON DILL CHEESE BALL

Steps:

• Blend cream cheese and mayo together
• Mix in the scallions, dill, pepper and bacon.
• Spread out a piece of plastic wrap and spoon to mixture onto it and fold the plastic wrap around the mixture.
• Form it into a ball.
• Refrigerate for at least 1-2 hours.
• Remove from wrap and roll in sliced almonds. I find it easiest to put the ball on a plate of almonds then turn it over to coat the other side. Then roll the sides.
• Serve with crackers.

DILL PICKLE BACON CHEESE BALL

Steps:

• Place the softened cream cheese in a large bowl and stir in the pickle juice and garlic powder until smooth.
• Stir in the chopped pickles, cheddar, and half of the crumbled bacon until well combined.
• Use your hands to shape the mixture into a ball.
• Pour the remaining crumbled bacon and the diced onion in a single layer on a large plate.
• Roll the cheese ball into the bacon and onion mixture until coated on all sides.
• Serve immediately or cover in an airtight container for up to 2 days before serving.
• Serve this with your favorite chips, crackers, and veggies.

DILLY CHEESE BALL

Steps:

• Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

BACON-PECAN CHEESE BALL

Steps:

• Mix all ingredients except strawberry jam. Form into ball (or whatever shape you like). Spread strawberry jam over top.

BACON DILL CHEESE BALL

Steps:

• Mix cream cheese and mayonnaise together in a medium bowl.
• Add remaining ingredients and mix well.
• Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
• Serve with crackers.