Bacon Cucumber And Heirloom Tomato Sandwich With Herbal Mayo Recipes

BACON, CUCUMBER AND HEIRLOOM TOMATO SANDWICH WITH HERBAL MAYO

Steps:

• Cook bacon until crisp and place on paper towels.
• In a bowl wisk together mayonnaise, salt, pepper and fresh chopped herbs.
• Toast Russian Rye bread and spread 1-tablespoon Herbal Mayonnaise on each slice.
• Layer lettuce, tomatoes, red onions, cucumber, bacon and lettuce.
• Slice sandwich in half and place on a plate.
• Garnish plates with Jalapeno-Stuffed Green olives and Kalamata olives.

B L T WITH CUCUMBER AND SERRANO MAYO

Steps:

• Sprinkle black pepper over bacon and cook bacon crisp. Set bacon on a paper towels.
• In a bowl wisk together mayonnaise, fresh herbs, Serrano pepper, salt and pepper.
• Toast bread and spread 1-tablespoon Serrano Mayonnaise over each slice.
• Layer lettuce leaf, tomatoes, cucumbers, bacon and lettuce. Slice sandwich in half and place on a plate.
• Garnish sandwich plates with cottage cheese and kosher dill pickles.

AVOCADO BACON HEIRLOOM TOMATO AND CUCUMBER SANDWICH

Steps:

• Sprinkle black pepper over bacon, cook bacon crisp and set aside.
• In a bowl wisk together mayonnaise, fresh fine herbs, salt and white pepper.
• Toast bread and spread 1-tablespoon Herbal mayonnaise on each slice.
• Layer lettuce, tomatoes, bacon, cucumbers, Maui onions, avocado and lettuce.
• Slice sandwich in half and place on a plate.
• Garnish sandwich plates with 1/4 cup cottage and dill pickle chips.

HEIRLOOM TOMATO SANDWICH WITH BASIL MAYO

Steps:

• slice heirloom tomato.
• mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
• place basil mayo in refrigerator for 20 mins and chill.
• spread mayo on both sides of bread
• crumble goat cheese on bread.
• add slices of heirloom tomato.
• slice in half and enjoy!

BACON, CUCUMBER AND CREAM CHEESE SAMMIES

Steps:

• Cook bacon in a 400 degree oven until crisp, being careful not to burn it, about 10-14 minutes. If you prefer, you could fry it in a pan or on the griddle. (I usually cook the bacon the night before) Drain well and let cool.
• In a bowl, mix the cream cheese and seasoning packet together. (Adjust this to your taste - the seasoning tends to be salty, so pour about 1/4 packet at a time.).
• Thinly slice the cucumber and set it aside.
• Spread 2 slices of pumpernickle with a thin layer of the cream cheese mixture. On one slice, layer the cucumber and bacon, and top with the other slice of bread (cream cheese on both slices of bread holds the sandwich together nicely).
• Cut the sandwich into triangles and serve.