Bacon Crusted Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON WRAPPED STUFFED PORK TENDERLOIN



Bacon Wrapped Stuffed Pork Tenderloin image

This is a old family recipe that I have been making for years. Serve with homemade apple sauce.

Provided by JENNAMARAL

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 pork tenderloin
3 slices bread, torn into small pieces
¼ cup butter, melted
3 tablespoons poultry seasoning
1 medium onion, chopped fine
1 stalk celery, chopped fine
salt and ground black pepper to taste
6 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
  • Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
  • Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.7 calories, Carbohydrate 14.3 g, Cholesterol 91.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 9.9 g, Sodium 505.9 mg, Sugar 2.2 g

BACON- AND HERB-CRUSTED BEEF TENDERLOIN



Bacon- and Herb-Crusted Beef Tenderloin image

Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 8

1 beef tenderloin roast (2 lb)
Salt and pepper, if desired
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano leaves
2 teaspoons chopped fresh rosemary leaves
1 clove garlic, crushed
2 teaspoons vegetable oil
6 slices bacon

Steps:

  • Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.
  • Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.
  • Bake uncovered 35 to 50 minutes or until thermometer reads 140°F for medium-rare or 155°F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5°.

Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 75 mg, Fiber 0 g, Protein 38 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

BACON WRAPPED PORK TENDERLOIN



Bacon Wrapped Pork Tenderloin image

Recipe video above. Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon, honey and olive oil. Just sear the pork, then roll up in bacon, drizzle with honey and bake!Had one too many sad, dried out roast pork tenderloins? This happens because this cut has almost no fat. By wrapping it in bacon, it not only protects the pork but the bacon juices bastes the pork, helping it stay nice and juicy!

Provided by Nagi | RecipeTin Eats

Categories     Pork     Roasted

Time 35m

Number Of Ingredients 5

8 to 10 slices of streaky bacon (, long enough to wrap around the pork 1 1/2 times.)
1 lb / 500g pork tenderloin (, at room temperature)
Salt and pepper
1 tbsp olive oil
2 tbsp honey ( or maple syrup (honey works better, it's thicker))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).
  • Lay out bacon: Lay the bacon strips vertically on a board, slightly overlapping (see photo in post). There should be enough bacon so when rolled will wrap the length of the pork.
  • Season the pork with salt and pepper. Tuck the thin end of the fillet under so the pork is roughly the same thickness from end to end.
  • Brown pork: Heat the oil in an oven-proof skillet over high heat. Sear the pork on all sides until nicely browned. (Don't worry about cooking through, it will go in the oven.) Turn off heat, remove pork and allow to cool enough to handle.
  • Wrap pork in bacon: Place pork on the arranged bacon at the end closest to you. Use a long knife to lift the bacon under the pork and roll the pork so the bacon wraps around the fillet. Finish with the bacon seam side down.
  • Honey: Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  • Bake 25 minutes: Transfer skillet to oven for 25 minutes and roast pork until the internal temperature is 65°C / 149°F. (Note 1) Baste with pan juices at the 20 minute mark, mopping up plenty of the honey and juices pooled in the pan (this will make bacon deep golden).
  • Rest 5 minutes: Remove from oven and let it rest for 5 minutes. Baste once more just before serving. To serve, cut into thick slices. Serve with remaining pan juices.

Nutrition Facts : ServingSize 189 g, Calories 511 kcal, Carbohydrate 9.4 g, Protein 51.3 g, Fat 28.8 g, SaturatedFat 8.9 g, Cholesterol 146 mg, Sodium 1227 mg, Sugar 8.6 g, UnsaturatedFat 19.9 g

BACON-HERB WRAPPED PORK TENDERLOIN



Bacon-Herb Wrapped Pork Tenderloin image

Provided by Bobby Flay

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 8

1 head garlic, top sliced off
2 tablespoons olive oil
2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
Salt and freshly ground black pepper
1 tablespoon chopped fresh rosemary leaves
12 fresh sage leaves
1 tablespoon chopped fresh thyme leaves
12 (1/4-inch thick) slices bacon

Steps:

  • Preheat oven to 300 degrees F.
  • Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
  • Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
  • Heat oven to 375 degrees F.
  • Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.

BACON PORK TENDERLOIN



Bacon Pork Tenderloin image

A twist on a few other researched recipes. It turned out better than I imagined. A favorite in our house!

Provided by Aimee Dorrell

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 50m

Yield 6

Number Of Ingredients 7

cooking spray
8 slices smoked maple bacon
3 tablespoons apple butter
2 tablespoons honey
⅓ teaspoon ground allspice
¼ teaspoon chili powder
1 (3 pound) pork tenderloin

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a broiler pan with cooking spray.
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until bacon begins to brown but is still flexible, about 5 minutes. Mix apple butter, honey, allspice, and chili powder in a small bowl.
  • Wrap tenderloin in 4 slices of partially-cooked bacon and secure with toothpicks. Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon. Brush remaining apple butter mixture over the meat. Place tenderloin on prepared broiling pan.
  • Bake in the preheated oven until apple butter mixture has baked into a glaze and an instant-read meat thermometer inserted into the thickest part of the tenderloin reads at least 145 degrees F (65 degrees C), about 30 minutes.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 9.7 g, Cholesterol 111.7 mg, Fat 9.9 g, Fiber 0.2 g, Protein 39.8 g, SaturatedFat 3.3 g, Sodium 360.6 mg, Sugar 8.8 g

CRUSTED PORK CHOPS WRAPPED IN BACON



Crusted Pork Chops Wrapped in Bacon image

Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.

Provided by gailanng

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

4 -6 pork chops, bone-in (very thin breakfast-type chop)
salt and fresh black pepper
1 dash garlic powder
4 -6 thin slices bacon (1 per chop)
1 egg, beaten
1 tablespoon milk or 1 tablespoon water
1/4 cup all-purpose flour
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
1/4 cup vegetable oil
2 tablespoons butter

Steps:

  • Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
  • Season the pork chops with salt, pepper and a dash of garlic power on each side.
  • Wrap the bacon around the pork chop, securing it on the side with a toothpick.
  • Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
  • In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.

Nutrition Facts : Calories 1302.7, Fat 89.1, SaturatedFat 28.5, Cholesterol 421.2, Sodium 948.3, Carbohydrate 23.6, Fiber 1.2, Sugar 1.1, Protein 96.4

More about "bacon crusted pork loin recipes"

CURED PORK LOIN - CURING YOUR OWN BACON - PRESERVE & …
cured-pork-loin-curing-your-own-bacon-preserve image
2020-11-05 Dry Cure Mix Recipe. 450g Salt. 340g Dark Brown Sugar. If using Curing Salt / Pink Salt (optional for this recipe) 50g Pink Salt / Prague Powder …
From preserveandpickle.com
Cuisine British
Category Curing
Servings 1
Calories 327 per serving
  • Get a dish and sprinkle a small layer of the salt and sugar cure mix in the bottom. Sit the pork loin in the cure, cover the pork loin with the cure mix and try to get a nice thick even coat across the entire surface of the pork.
  • Once the pork is thoroughly coated drop it into the bag and either vacuum out the air or squeeze as much air out as possible (lowering the bag into a bowl of water will help it form around the meat). Put the pork back into the refrigerator and leave it for 24 hours.
  • After 24 hours in the fridge you will notice a lot of liquid has been drawn from the pork. Turn the bag over to redistribute the liquid and cure and leave for another 2 days turning a couple of times in between for an even cure.
  • After 3 days the cure will have penetrated right through to the centre of the pork loin. If it is particularly thick (more than a couple of inches) you can leave the bacon to cure for 1 or 2 more days in the fridge. I find 3 days is enough in most cases.


BACON AND HERB CRUSTED PORK TENDERLOIN RECIPE | EAT ...
bacon-and-herb-crusted-pork-tenderloin-recipe-eat image
2016-10-07 Add the mustard, parsley and egg white into the bread crumb mixture and mix with your hands until well combined. If the mixture is too dry, add a bit …
From eatsmarter.com
Servings 4
Total Time 1 hr 30 mins


BACON WRAPPED PORK LOIN - COUNTRYSIDE CRAVINGS
2017-11-27 Lay the bacon slices crosswise over pork loin overlapping them slightly. Tuck ends of the bacon under the pork loin. Pour chicken broth into the pan. Bake the pork for 1 hour …
From countrysidecravings.com
5/5 (6)
Total Time 2 hrs 25 mins
Category Main Dish, Pork
Calories 196 per serving
  • Season the pork loin with salt and pepper. Brush the pork with reserved mustard sauce and place in an oven-going skillet or baking pan. Lay the bacon slices crosswise over pork loin overlapping them slightly. Tuck ends of bacon under pork loin. Pour the 3/4 cup of chicken broth into the pan.
  • Bake for 1 hour and 15 minutes or until the internal temperature of the pork loin reads 145 degrees F. Remove from the oven then remove the pork loin from the pan and let rest for 15 minutes before serving.


BACON-CRUSTED PORK LOIN ROASTS RECIPE - MARCIA KIESEL ...
2013-12-07 Preheat the oven to 400°. Bring the roasts to room temperature and season all over with salt and pepper. Set the pork in a roasting pan, fat side up.
From foodandwine.com
3/5
Total Time 1 hr 40 mins
Servings 10-12
  • In a food processor, combine the bacon, mustard seeds, caraway seeds, vegetable oil and ground ginger and process to a paste. Set the pork loin roasts on a large rimmed baking sheet. Spread the bacon paste over the meaty side of the roasts and refrigerate overnight.
  • Preheat the oven to 400°. Bring the roasts to room temperature and season all over with salt and pepper. Set the pork in a roasting pan, fat side up. Roast in the upper third of the oven for about 1 hour and 15 minutes, until an instant-read thermometer inserted in the thickest part of the roasts registers 150°. Transfer the roasts to a carving board and let rest for 10 minutes. Carve the roasts and serve.


BACON & GARLIC ENCRUSTED ROAST PORK LOIN - THE HUNGRY MOUSE
2016-11-10 Bacon & Garlic Encrusted Roast Pork Loin . 1 pork loin, about 4 lbs. 7 cloves garlic, mashed 7-8 slices bacon kosher salt, optional freshly cracked black pepper 2 tsp. …
From thehungrymouse.com
Estimated Reading Time 6 mins
Calories 182 per serving
  • Preheat your oven to 450 degrees. Line a sheet or roasting pan with foil and fit with a roasting rack. Set it aside.
  • Set your pork roast down, fat-side up. Cover it with the mashed garlic. With your hand, spread the garlic over the entire surface of the pork.
  • Sprinkle the pork with kosher salt, if you like. Then, starting at one end, lay the bacon across the top of the pork roast. Overlap the slices slightly, as bacon shrinks as it cooks. Tuck the ends of the bacon under the pork roast, so you have a neat little bacon-wrapped package.


HERB CRUSTED PORK TENDERLOIN WITH ROASTED POTATOES AND ...
2 pounds pork tenderloin. 2.00 pounds. Add All Remove All. Instructions. Cook the bacon in a small sauté pan over medium heat for 8 to 10 minutes, or until crispy. Place the bacon and ¼ …
From giangiskitchen.com
Cuisine American
Category Main Course, Pork
Servings 4
Total Time 50 mins
  • Cook the bacon in a small sauté pan over medium heat for 8 to 10 minutes, or until crispy. Place the bacon and ¼ cup of the rendered bacon fat in a small bowl. Whisk in the olive oil, vinegar and shallots and season to taste with salt and pepper.
  • Rub the pork with 3 tablespoons of the olive oil and season generously with salt and pepper. Coat the pork with thyme, rosemary, and ¼ cup of the parsley.


HERB CRUSTED PORK TENDERLOIN | GARDEN IN THE KITCHEN
2021-02-04 what to serve with pork tenderloin. Starchy vegetables or a side of rice are a great side combination to pork tenderloins. These are a few recipe ideas that will complete and …
From gardeninthekitchen.com
Cuisine American
Category Dinner/ Main Meals
Servings 6
Total Time 52 mins
  • Trim fat if any from pork and dry the loin with paper towel. Drying the pork will help achieve a good crust. Place in a medium size sheet pan.
  • In a small bowl mix all the seasoning well so that when you distribute on to the pork the flavor is even throughout the meat.
  • Season pork with 1 tbsp of olive oil. Using a cooking brush or your clean hands spread the oil on all sides of the pork. All you need is a thin layer here. Then add on the dry seasoning mix evenly on all sides. The oil will help the seasoning stick to the pork.
  • In a large skillet heat the remaining 1 tbsp of olive oil. When hot add the pork and brown on all sides for about 2-3 minutes or until you see a brown crust from. This should only take about 10-12 minutes.


SLOW COOKER BACON GARLIC PORK LOIN - DINNER, THEN DESSERT
2016-08-18 Crock Pot Pork Loin Is Here! Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork …
From dinnerthendessert.com
Ratings 68
Calories 388 per serving
Category Main
  • Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)


GRILLED BACON, PARMESAN & BASIL CRUSTED PORK LOIN WITH ...
2021-08-27 Put the pork loin into a small shallow pan or on a cookie sheet. 4 Put the pan over indirect heat, close the lid, and cook until the internal …
From kingsford.com
Servings 4
Total Time 1 hr 5 mins
Category Main Course


BACON AND PANKO CRUSTED PORK TENDERLOIN MEDALLIONS RECIPE
2012-10-18 Sprinkle the pork tenderloin slices lightly with salt and pepper. Put the pork slices in the egg mixture, coating all slices well. Remove a slice from egg mixture, letting excess drip off, and dip into the panko and bacon crumbs, coating both sides thoroughly. Place on a sheet of foil or on a pan and repeat with the remaining pork. Let pork stand for 10 minutes.
From thespruceeats.com
4.3/5 (11)
Total Time 22 mins
Category Dinner, Entree
Calories 449 per serving


HERB CRUSTED PORK TENDERLOIN | PAULA DEEN
Directions. Preheat oven to 475 °F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat. Roast the pork for 30 minutes, and then reduce the heat to 425 °F and roast for an additional hour.
From pauladeen.com
Servings 10
Total Time 10 mins


HERB CRUSTED PORK LOIN RECIPE - DINNER, THEN DESSERT
2021-12-16 Place the herb-crusted pork on a rimmed baking sheet and give it 30 minutes resting time before cooking. This helps bring the whole pork loin to room temperature so that it can cook more evenly. Roasting time: Pre-heat the oven to 475 degrees. After 20 minutes of cooking time, reduce the heat to 425 degrees and continue roasting for 30-35 minutes.
From dinnerthendessert.com
Reviews 1
Total Time 1 hr 5 mins
Category Dinner
Calories 330 per serving


HERB CRUSTED BONELESS PORK LOIN - ALL INFORMATION ABOUT ...
Herb-Crusted Pork Loin Roast | Six Sisters' Stuff hot www.sixsistersstuff.com. This Herb Crusted Pork Loin Roast is so easy to make and full of flavor. The meat is also very tender and juicy, when pork is usually on the dry side. Pork can also be a little more dry, although most roasts are a little more tender.
From therecipes.info


BACON CRUSTED PORK LOIN RECIPES
BACON-CRUSTED PORK LOIN ROASTS RECIPE - MARCIA KIESEL ... 2013-12-07 · Preheat the oven to 400°. Bring the roasts to room temperature and season all over with salt and pepper. Set the pork in a roasting pan, fat side up. From foodandwine.com 3/5 Total Time 1 hr 40 mins Servings 10-12. In a food processor, combine the bacon, mustard seeds, caraway seeds, …
From tfrecipes.com


MUSTARD RUBBED PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
Mustard Herb-Crusted Pork Tenderloin Recipe | MyRecipes new www.myrecipes.com. Sprinkle pork with salt and pepper. Combine Dijon mustard, fennel seeds, and garlic in a small bowl. Rub pork with mustard mixture, and dredge in breadcrumb mixture. Step 3 Place the pork on a jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until a thermometer …
From therecipes.info


COWBOY CHEF NEWTON'S PECAN CRUSTED PORK TENDERLOIN
3. Place tenderloin into the cast iron and sear each side for about 3 minutes. 4. Pulse pecans in the food processor until finely chopped. 5. Mix the pecans with panko and parsley. 6. Cut potatoes in quarters and thin slice then toss in grapeseed oil - …
From pedersonsfarms.com


HERB CRUSTED BREADED PORK CHOPS RECIPE | ONTARIO PORK
Preheat oven to 350F. Stuff inside pockets of chops with the cream cheese mix, fold back over for breading. Do not over stuff. Carefully bread chops by first going into flour, then egg wash and then herbed breadcrumbs or panko. Add oil to a medium heated cast iron skillet or one that can go into the oven from the stovetop.
From ontariopork.on.ca


BACON AND PANKO CRUSTED PORK TENDERLOIN MEDALLIONS RECIPE ...
Preheat oven to 400 degrees. Sprinkle Salt and Pepper over all sides of Pork Tenderloin. Mix Panko, Parmesan and Rosemary on a large flat plate. Whisk Eggs together in a large shallow dish. Heat 2 Tbs EVOO in a large frying pan over med/high heat. Take one Pork Tenderloin and roll all sides in the Eggs. Place flour in a shallow dish. Combine ...
From recipegoulash.com


CRANBERRY DIJON PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
Cranberry-Mustard Pork Tenderloin Recipe - Food.com trend www.food.com. tablespoons light brown sugar, packed 2 lbs pork tenderloin DIRECTIONS In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot. Place tenderloins on top of the sauce, then ...
From therecipes.info


CRUSTED PORK TENDERLOIN RECIPE - BACON RAGU
2021-11-16 This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! Rub the mixture all over the outside of the pork. Preheat the oven to 375 degrees f. Our easy recipes offer tons of options. Chops, roasts, …
From baconragu.blogspot.com


PORK LOIN RECIPE FOR BEGINNERS | BACON CRUSTED - YOUTUBE
Flavorful PORK LOIN RECIPE for beginners with Mash potatoes, sauteed carrots and Bacon Crusted topping all for about $15 for a family for 4. Beginners and w...
From youtube.com


BACON PINEAPPLE CRUSTED PORK LOIN - JOHNSTON'S
2017-06-13 Created by Chef Alex Pugsley of Pugsley’s Creative Catering ([email protected])
From johnstons.ca


Related Search