Bacon Crumbled Catfish Filets Recipe 45

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BACON CRUMBLED CATFISH FILETS RECIPE - (4/5)



Bacon Crumbled Catfish Filets Recipe - (4/5) image

Provided by AllysKitchen

Number Of Ingredients 12

GARNISH:
4 slices thick bacon fried & crumbled
2 large catfish fillets
1 teaspoon lemon pepper
1/2 teaspoon pepper
1/2 teaspoon sea salt
1 teaspoon Cajun seasoning (or Old Bay)
2 tablespoons coconut oil
2 tablespoons butter
Meyer Lemon Juice/Zest
Green onioins, chiffonade sliced
Mango/Peach Salsa or your favorite (mine was store bought)

Steps:

  • Season catfish, both sides, with lemon pepper, pepper, salt, and Cajun seasoning. Put coconut oil and butter in heavy skillet on medium high heat. Let it get hot. Put catfish in (do not crowd) and cook on each side about 4-5 minutes depending on the thickness of the catfish. Remove and garnish with some bacon crumbles, lemon zest/juice, green onions and your favorite topping.

ROAST CATFISH OR OTHER FILLETS WITH SAUERKRAUT AND BACON



Roast Catfish or Other Fillets with Sauerkraut and Bacon image

Categories     Side     Roast     Bacon     Winter

Yield 4 servings

Number Of Ingredients 5

1/2 pound slab bacon, cut into 1/2-inch cubes
2 pounds sauerkraut, rinsed and drained
1 tablespoon sweet paprika
2 pounds fillets of catfish, red snapper, grouper, carp, or mackerel
Salt and black pepper to taste

Steps:

  • Preheat the oven to 500°F. Put the bacon in a skillet and over medium heat cook, stirring occasionally, until the bacon renders its fat and becomes crisp, 10 to 15 minutes.
  • Toss the sauerkraut with half the paprika and half the bacon, with some of its fat, then spread this along the bottom of a roasting pan or casserole.
  • Brush the fish with a little bacon fat, then season it on all sides with salt, pepper, and the remaining paprika. Place on top of the sauerkraut and roast, uncovered, for about 5 minutes. Sprinkle with the remaining bacon and cook until the fish is white throughout, about 5 minutes more. Serve immediately.

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