Bacon Crisp Recipes

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CRISPY OVEN-BAKED BACON



Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 30m

Yield 5

Number Of Ingredients 1

10 slices bacon

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

BACON CRISP



Bacon Crisp image

This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.

Provided by SweetSueAl

Categories     Lunch/Snacks

Time 2h10m

Yield 24 Crisps, 6 serving(s)

Number Of Ingredients 3

1/2 cup freshly grated parmesan cheese
24 rectangular crackers, buttery in taste
1 lb sliced bacon, cut in half

Steps:

  • Preheat oven to 250 degrees.
  • Place 1 teaspoon of the cheese on each cracker.
  • Wrap cracker tightly with a strip of bacon.
  • Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  • Bake for 2 hours or until the bacon is done. Do not turn.
  • Drain on paper towels.
  • Serve hot or at room temperature.
  • NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.

Nutrition Facts : Calories 442.7, Fat 39.5, SaturatedFat 13.2, Cholesterol 58.8, Sodium 859.4, Carbohydrate 8.2, Fiber 0.2, Sugar 0.3, Protein 12.9

CRISPY BACON



Crispy bacon image

Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide

Provided by Esther Clark

Categories     Side dish

Time 17m

Yield 6-8 rashers

Number Of Ingredients 1

6-8 rashers streaky bacon

Steps:

  • Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
  • Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
  • Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.

Nutrition Facts : Calories 134 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.7 milligram of sodium

BACON APPLE CRISP



Bacon Apple Crisp image

Everything's better with bacon - and that includes apple crisp! The combination of smoky, salty bacon and tart, sweet apples works surprisingly well. This works out to be mainly sweet but with some lovely savory/salty undertones. I've tried this only with regular bacon, but I'm planning to experiment with hickory smoked. Prep time does not include cooking the bacon or peeling, coring and slicing the apples.

Provided by ItalianMama

Categories     Breakfast

Time 50m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 9

1/2 lb bacon, cooked until crisp, drained and crumbled (pre-cooked weight)
1/2 cup sharp cheddar cheese, shredded
1/2 cup flour
3/4 cup oats
2/3 cup brown sugar
1/4 cup butter, melted
4 -5 apples, peeled, cored and sliced into 1/4 inch thick pieces
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Steps:

  • In a medium bowl, mix bacon, cheese, flour, oats and 1/3 cup of the brown sugar. Thoroughly mix in melted butter.
  • Place apple slices in a 1.5- to 2-quart casserole. Toss with lemon juice, cinnamon and remaining 1/3 cup brown sugar.
  • Spread topping on apples.
  • Bake at 375 for 40-50 minutes, or until apples are tender. Allow to cool for at least 20-30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 549.9, Fat 29.5, SaturatedFat 12.8, Cholesterol 56, Sodium 449.9, Carbohydrate 62.3, Fiber 5.4, Sugar 36.5, Protein 11.6

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  • Rinse well. Fat is good, but too much fat is not. Right off the bat, rinse your bacon well with hot water to remove all the congealed excess. Give it a little shake in the sink to remove excess water, then pat dry.
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