Bacon Cream Cheese Stuffed French Toast Recipes

STUFFED FRENCH TOAST RECIPE

Steps:

• Mix cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl.
• Spread a few tablespoons of the cream mixture onto a slice of bread. Press another piece onto the bread to make a sandwich.
• Beat eggs, milk, cinnamon and vanilla in a casserole dish. Dip each side of the sandwich into the egg mixture, making sure the egg mixture covers the entire sandwich.
• Melt butter onto a skillet or griddle and cook sandwiches on the skillet for about 4 minutes on each side. Sprinkle with powdered sugar and syrup.

BACON & CREAM CHEESE-STUFFED FRENCH TOAST RECIPE

Steps:

• Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
• Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
• Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides. Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
• Serve topped with syrup.

BACON STUFFED FRENCH TOAST

Steps:

• In a medium bowl, mix cream cheese and brown sugar. Spread one side of each slice of bread with cream cheese mxiture
• Sandwich 2 slices of bacon between 2 pieces of bread with the cream cheese side facing in. Repeat for remaining slices of bread to make a total of four.
• In a shallow bowl, whisk together eggs, milk, and vanilla extract.
• Dip each French toast "sandwich" in egg mixture. Try to only get the egg mixture on the exterior of each piece of bread and not let it soak through to the middle where the bacon is or it will turn out soggy, plus any egg that gets in the middle won't really cook.
• Heat a large nonstick pan or griddle over medium heat. Add butter and a little vegetable oil. Cook each stuffed French toast until golden brown on bottom and then flip over. Add more butter and oil to pan if necessary. Cook until second side is golden brown.
• Cut each piece in half and serve with maple syrup.

SAUSAGE STUFFED FRENCH TOAST

Steps:

• Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

CREAM CHEESE AND BACON STUFFED FRENCH TOAST

Steps:

• Spread cream cheese spread onto 2 bread slices and sprinkle with bacon; cover with remaining bread slices to make 2 sandwiches.
• Whisk eggs, milk and vanilla in pie plate until blended.
• Melt butter in large nonstick skillet on medium heat. Add apples, sugar and cinnamon; stir to evenly coat apples. Cook 4 to 5 min. or until apples are tender, stirring frequently. Spoon into bowl; cover to keep warm.
• Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to same skillet; cook on medium heat 2 to 3 min. on each side or until sandwiches are golden brown on both sides. Serve with apples.

THE BEST STUFFED FRENCH TOAST

Steps:

• Combine eggs, half & half, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl.
• Whisk well until all of the ingredients are fully incorporated. Set aside.
• In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
• In a small bowl beat together cream cheese, powdered sugar, and fresh lemon zest until smooth and well combined, about 1 minute.
• Take two slices of bread and spread about 1 1/2 tablespoons of the cream cheese mixture onto each piece of bread keeping clear of the edges.
• Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top..
• Melt 2 tablespoons of butter in a large skillet over medium heat.
• Dip each "sandwich" in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet.
• Cook each side for about 2 to 3 minutes, or until each golden brown.
• Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).

STUFFED FRENCH TOAST I

Steps:

• Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
• In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
• Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

STUFFED FRENCH TOAST RECIPE

Steps:

• Prepare all ingredients. Allow cream cheese to reach room temperature.
• In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
• In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
• Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
• On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
• Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!

BACON STUFFED FRENCH TOAST RECIPE - (3.8/5)

Steps:

• Fry your bacon until nice and crispy. Set aside. Cut the crust off one piece of bread, and lay 4 half pieces of bacon in the center. Top with another crustless piece of bread and using your fingers press round the edge to form the piece of bread together. Repeat. Now add your eggs, milk, cinnamon and vanilla to a bowl and whisk thoroughly. Dunk your stuffed breads into the mix and coat properly. Add your butter to a pan, when melted add your french breads and fry until nice and golden on both sides. Top with icing sugar and maple syrup.

STUFFED FRENCH TOAST

Steps:

• Spread think layer of filling mixture on 4 slices of bread.
• Create 2 sandwiches by putting strawberries in 1 layer on top of 2 pieces of bread and topping with other 2 pieces.
• Dip sandwiches in egg mixture.
• Cook in skillet on medium-high heat for 4 minutes on each side, or until golden brown.
• Slice sandwiches, sprinkle with a little powdered sugar for garnish if desired, and serve immediately with syrup.