Bacon Cream Cheese Pinwheels Recipes

BACON-CHEDDAR-RANCH PINWHEELS

Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
Divide mixture evenly among tortillas, spreading evenly.
Tightly roll up tortillas.
Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

BACON CREAM CHEESE PINWHEELS

Bacon Cream Cheese Pinwheels image

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Steps:

Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BACON CHEDDAR RANCH PINWHEELS

Bacon Cheddar Ranch Pinwheels image

These Bacon Cheddar Ranch Pinwheels are the perfect party food! Loaded with bacon, cheddar cheese, and creamy ranch flavor, they're sure to become your new favorite party appetizer!

Provided by Cathy Trochelman

Time 10m

Number Of Ingredients 6

Ingredients

8 oz. cream cheese (softened)
1/4 c. ranch dressing
1/2 c. finely shredded cheddar cheese
6 pieces bacon (cooked and chopped)
1 Tbsp. minced chives
flour tortillas (6 small or 3 large)

Steps:

In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
Stir in cheddar cheese, bacon, and chives.
Spread in a generous layer over tortillas.
Roll tortillas tightly and slice into 1 inch pieces.

BACON PINWHEELS

Bacon Pinwheels image

In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

6 bacon strips, diced
6 ounces cream cheese, softened
1/2 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon garlic powder
1 tube (8 ounces) refrigerated crescent rolls

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon. , Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices. , Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 211 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 326mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BACON PINWHEELS

Bacon Pinwheels image

Spread tortillas with cream cheese to make these tasty lettuce and Bacon Pinwheels! Not to brag, but we think these Bacon Pinwheels are pretty awesome.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 10 servings

Number Of Ingredients 4

Ingredients

4 flour tortillas (6 inch)
1/4 cup PHILADELPHIA Cream Cheese Spread
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 cup finely shredded lettuce

Steps:

Spread tortillas with cream cheese spread.
Top with bacon and lettuce; roll up tightly.
Cut each into 5 slices; secure with toothpicks.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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