Bacon Cream Cheese Crescents Recipes

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BACON APPETIZER CRESCENTS



Bacon Appetizer Crescents image

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
⅓ cup KRAFT Grated Parmesan Cheese
¼ cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F.
  • Mix all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g

CREAM CHEESE-BACON CRESCENTS



Cream Cheese-Bacon Crescents image

Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 16 servings

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese and bacon until blended.
  • Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
  • Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g

CREAMY BACON CRESCENTS



Creamy Bacon Crescents image

Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 16 servings

Number Of Ingredients 3

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese spread and bacon until blended.
  • Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g

BACON CREAM CHEESE PINWHEELS



Bacon Cream Cheese Pinwheels image

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Steps:

  • Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BACON CREAM CHEESE CRESCENTS



Bacon Cream Cheese Crescents image

Make and share this Bacon Cream Cheese Crescents recipe from Food.com.

Provided by pines506

Categories     Pork

Time 30m

Yield 16 crescents

Number Of Ingredients 3

1 (8 ounce) container chive & onion cream cheese
6 slices bacon, cooked and crumbled (more or less bacon to your taste)
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375°F.
  • Mix cream cheese spread add bacon in small bowl until blended.
  • Separate each can of dough into 8 triangles each.
  • Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
  • Roll up starting at shortest side of triangle and rolling to opposite point.
  • Place point sides down on ungreased baking sheet.
  • Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 175.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 35.5, Sodium 267.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.2, Protein 4.8

BACON CRESCENTS



Bacon Crescents image

We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...

Provided by Mandy 41504

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 lb bacon, crisply cooked, crumbled
1/3 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 325°F.
  • Mix cream cheese bacon, Parmesan, onion, parsley and milk.
  • Unroll crescents. Separate into triangles.
  • Spread with cream cheese mixture.
  • Roll to form crescent shape.
  • Bake 15 - 20 minutes, or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 179, Fat 10.5, SaturatedFat 4.6, Cholesterol 36.6, Sodium 267.6, Carbohydrate 15.8, Fiber 1.1, Sugar 1.8, Protein 5.2

BACON CRESCENT BITES



Bacon Crescent Bites image

Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 35m

Yield Makes 32 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
3 green onions, thinly sliced
1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Combine first 4 ingredients.
  • Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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