Bacon Cream Cheese Bites Recipes

BACON CRESCENT BITES

Steps:

• Combine cream cheese, bacon, onion and worcestershire.
• Separate crescent rolls into 8 triangles.
• Cut each triangle in half lengthwise.
• Spread one generous teaspoon of the cream cheese mixture on each triangle.
• Roll up, starting at the shortest side of triangle and rolling to the opposite point.
• Place on an ungreased cookie sheet.
• Bake at 375 degrees for 12-15 minutes or until golden brown.
• Serve warm.

20 EASY CREAM CHEESE APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cream cheese appetizer in 30 minutes or less!

CHICKEN AND CREAM CHEESE BITES

Steps:

• Slice chicken as though you were going to make chicken strips and flatten between saran wrap. Half each strip of bacon. In a small bowl mix the brown sugar and chili powder.
• Spread cream cheese on each piece and lay on a piece of bacon and roll up. Secure with toothpick. (This is when you could have added the jalepeno.) Roll each piece in the sugar/chili mixture and place on lined baking sheet. Sprinkle the extra sugar/chili mixture on top.
• Bake at 350 degrees for 30-35 minutes Then put under broiler for about 5 more minutes.
• Enjoy.

WARREN'S CHICKEN BITES

Steps:

• Preheat the oven to 400 degrees F.
• Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

BACON-CHEESE BISCUIT BITES

Steps:

• In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

BACON BOURSIN BITES

Steps:

• Cream butter and cream cheese together.
• Use your hands to work in the flour.
• Chill dough for about 30 minutes.
• Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
• Stir in bacon and onion.
• Preheat oven to 400°F.
• Divide dough into small balls and press into miniature tins.
• Add a small scoop of the bacon-boursin mixture into the center of each shell.
• Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.