Bacon Cotija Guacamole Recipe By Tasty
BACON COTIJA GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, bacon, red onion, medium roma tomato, jalapeño, lime, salt, pepper, cotija cheese, tortilla chip
Provided by Matthew Johnson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the avocado, bacon, red onion, tomato, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Sprinkle with Cotija cheese.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram
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- Line a baking sheet with aluminum foil. Lay the bacon on the baking sheet in a single layer and transfer to the oven. Let the bacon cook for 20 to 25 minutes, until just crispy, turning the bacon over once in the middle of the cooking time. Remove the baking sheet from the oven and transfer the bacon to a paper towel–lined plate to cool. Once the bacon is cool enough to touch, chop it into bite-size pieces and set aside.
- Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.
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