Bacon Cotija Guacamole Recipe By Tasty
EASY GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, tomatoes, red onion, small jalapeño, lime, fresh cilantro, garlic salt, salt, pepper, cumin
Provided by Mya Mitchell
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mash the avocado, leaving a few chunks whole. Add tomatoes, red onions, jalapeño, cilantro, lime juice and zest, garlic salt, salt, pepper, and cumin, and mix together until well-combined.
- Serve alongside tortilla chips. '
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 34 grams, Fat 34 grams, Fiber 19 grams, Protein 7 grams, Sugar 6 grams
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
BACON COTIJA GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, bacon, red onion, medium roma tomato, jalapeño, lime, salt, pepper, cotija cheese, tortilla chip
Provided by Matthew Johnson
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the avocado, bacon, red onion, tomato, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Sprinkle with Cotija cheese.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram
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- Line a baking sheet with aluminum foil. Lay the bacon on the baking sheet in a single layer and transfer to the oven. Let the bacon cook for 20 to 25 minutes, until just crispy, turning the bacon over once in the middle of the cooking time. Remove the baking sheet from the oven and transfer the bacon to a paper towel–lined plate to cool. Once the bacon is cool enough to touch, chop it into bite-size pieces and set aside.
- Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.
- Add the cilantro, cotija cheese, serrano pepper, lime juice, salt, and pepper to the bowl. Mash with a fork until half smooth and half chunky. Fold in half of the bacon. Taste and add more salt and pepper if desired. Garnish the guacamole with the remaining bacon, and add more crumbled cotija cheese if desired.
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