Bacon Corn Salsa Recipes

BACON, CORN, SALSA AND CHICKEN ROLL-UP

Steps:

• Cook bacon in medium skillet on medium heat 10 min. or until crisp, stirring occasionally. Use slotted spoon to transfer bacon to paper towels to drain. Discard all but 1 tsp. drippings from skillet.
• Add onions and peppers to skillet; cook and stir 5 min. or until crisp-tender. Add chicken and corn; cook 5 min. or until heated through, stirring occasionally. Stir in bacon.
• Spread tortillas with salsa; top with chicken mixture and cheese. Roll up.

BACON-CORN STUFFED PEPPERS

Steps:

• In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly., Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.

BACON-CORN SALSA

Steps:

• Cook bacon in medium skillet on medium heat 10 min. or until crisp. Drain, reserving 1 tsp. of the drippings in skillet. Set bacon aside.
• Add onions and peppers to drippings in skillet. Cook 5 min. or until vegetables are crisp-tender, stirring frequently. Add corn; cook 1 min. or just until heated through, stirring occasionally. Stir in bacon.
• Serve with tortilla chips.

KRAFT BACON-CORN SALSA

Steps:

• COOK bacon in medium skillet on medium heat 10 minute or until crisp.
• Drain, reserving 1 teaspoons of the drippings in skillet.
• Set bacon aside.
• ADD onions and peppers to drippings in skillet.
• Cook 5 minute or until vegetables are crisp-tender, stirring frequently.
• Add corn; cook 1 minute or just until heated through, stirring occasionally.
• Stir in bacon.
• SERVE with tortilla chips.