Bacon Corn Pasta Recipes
CREAMY CORN PASTA WITH BACON AND SCALLIONS
Go for the budget-friendly dinner option with this creamy corn pasta with bacon and scallions dish.
Categories creamy corn pasta with bacon and scallions recipe pasta recipes corn recipes bacon recipes homemade pasta recipe summer dinner recipes summer pasta recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet on medium until crisp, about 7 minutes; transfer to a paper-towel-lined plate. Break into pieces when cool.
- Meanwhile, bring a large pot of salted water to a boil. Add corn and cook 2 minutes. Transfer to a cutting board. Cook pasta per package directions in the same pot. Reserve 1 cup cooking water, then drain pasta.
- When corn is cool enough to handle but while pasta is still cooking, cut off kernels (you should have about 3 cups). Transfer 2 cups to a blender along with cheese, 3/4 cup pasta cooking water, and 1/4 teaspoon salt; puree until very smooth.
- Toss pasta with corn puree, adding some reserved pasta water, 1 tablespoon at a time, if pasta seems dry. Fold in reserved corn, scallions, basil, and bacon. Serve sprinkled with additional cheese and basil and with hot sauce if desired.
Nutrition Facts : Calories 520 calories
CREAMY BACON CORN PASTA
Everyone loves an easy, 20-minute dinner recipe and this creamy bacon corn sauce with pasta shells is a guaranteed crowd pleaser.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Add pasta of your choice and cook until al dente. Reserve 1 cup of cooking water then drain.
- While the pasta cooks, make the sauce. Cook the bacon in a large pan until crisp and golden. Remove from the pan and set aside. Drain the grease and leave behind around 1 tablespoon of bacon fat.
- Saute the chopped onion in the same pan until soft and translucent. Add the garlic and cook for a few seconds.
- Add the corn to the pan and allow to cook for a few minutes, stirring regularly. Add the bacon back to the pan with the herbs.
- Pour in the stock, cream and lemon juice. Simmer the sauce for a few minutes until slightly reduced and it coats the back of a spoon easily. Season to taste with salt and pepper.
- Add the cooked pasta to the sauce and add a splash of the reserved pasta water. Stir to coat the pasta in the sauce until the pasta is creamy and well-coated.
- Add Parmesan cheese and fresh chives and serve.
Nutrition Facts : Calories 557 kcal, Carbohydrate 74 g, Protein 22 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 1113 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
CREAMY CORN PASTA WITH BACON
This comforting pasta dish is full of fresh summer corn and can be made in less than thirty minutes.
Provided by Abbey
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Cook the pasta in salted water (use 2 teaspoons salt) according to package directions. Before draining, reserve 1 cup of the pasta water. Drain - but don't rinse - the pasta. Set aside.
- Meanwhile, preheat a large heavy-bottomed skillet over medium heat. Add the bacon and cook until brown and crisp, approx. 8-10 minutes. Transfer to a paper towel-lined plate. Drain the excess fat, leaving about 1 tablespoon in the pan.
- To the skillet, add the onion and the fresh corn and saute for 5 minutes or until the onion has softened. Add the creamed corn and black pepper and cook over medium-low for 5 minutes.
- Add the pasta, 1/2 cup of the pasta water, and the heavy cream. Toss until well-combined, adding more pasta water if necessary to bring the sauce together. Stir in the cheese. Add the bacon and sun-dried tomatoes, reserving some for garnishing. Season with salt to taste if necessary.
Nutrition Facts : Calories 741 kcal, Carbohydrate 88 g, Protein 26 g, Fat 33 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 809 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 16 g, ServingSize 1 serving
CREAMY CORN PASTA WITH BACON AND SCALLIONS
Steps:
- Cook bacon in a large skillet on medium until crisp, about 7 minutes; transfer to a paper-towel-lined plate. Break into pieces when cool.
- Meanwhile, bring a large pot of salted water to a boil. Add corn and cook 2 minutes. Transfer to a cutting board. Cook pasta per package directions in the same pot. Reserve 1 cup cooking water, then drain pasta.
- When corn is cool enough to handle but while pasta is still cooking, cut off kernels (you should have about 3 cups). Transfer 2 cups to a blender along with cheese, ¾ cup pasta cooking water, and ¼ teaspoon salt; puree until very smooth.
- Toss pasta with corn puree, adding some reserved pasta water, 1 tablespoon at a time, if pasta seems dry. Fold in reserved corn, scallions, basil, and bacon. Serve sprinkled with additional cheese and basil and with hot sauce if desired.
Nutrition Facts : Calories 520 calories
BACON AND SWEET CORN PASTA
Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
- Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
- Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
- Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.
Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9
CORN AND BACON
A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish.
Provided by nyxnx
Categories Side Dish Vegetables Corn
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Spread bacon into a large skillet and place over medium-high heat; cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Stir corn into the bacon grease in the skillet to coat; saute until hot, 3 to 5 minutes. Stir bacon with the corn; season with salt and pepper
Nutrition Facts : Calories 206.9 calories, Carbohydrate 11.9 g, Cholesterol 22.8 mg, Fat 15.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 320.1 mg, Sugar 2 g
BACON CORN PASTA
Number Of Ingredients 11
Steps:
- 1. Heat a large skillet over medium heat. Sauté bacon lardons until crispy. Remove bacon from skillet and drain on paper towels. Reserve about 2 tablespoons of the bacon fat in the pan.
- 2. Sauté corn and garlic in the bacon fat until the corn is starting to caramelize. Add the tomatoes and stir. Cook until the tomatoes start to release their juices. Season with salt and pepper to taste.
- 3. Add chicken stock, heavy cream and Parmesan. Bring to a gentle simmer, cook until slightly thickened, about 5 minutes. Check for seasoning. Stir in cook
- 4. Stir in cooked spaghetti and toss to coat the pasta. Garnish with fresh basil and serve with more Parmesan, if desired.
More about "bacon corn pasta recipes"
QUICK & EASY PASTA WITH CORN & BACON | FROM SCRATCH FAST
From fromscratchfast.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Put the bacon in a large skillet (the largest you’ve got!) and place it over medium heat. Cook, stirring occasionally, until the bacon is crisp.
- Add the shallot and garlic, and season with salt and pepper. Cook, stirring often, until tender, about 2 minutes. Set the skillet aside.
- Season the boiling water with salt, and add the spaghetti. Set a timer for 1 minute before the package directions for al dente. When the timer goes off, add the corn kernels. Cook until the pasta is al dente. Reserve 1 cup of the cooking water, then drain.
BEST BACON CORN PASTA - DELISH.COM
From delish.com
Category Dinner, Main Dish
BACON CORN PASTA RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 1Total Time 30 mins
HOW TO MAKE ONE POT BACON CORN PASTA (CREAMY) RECIPE ...
From saltedmint.com
Cuisine Italian, AmericanTotal Time 20 minsCategory DinnerCalories 442 per serving
- Heat a high sided frying pan over a medium heat and cook the bacon until golden and crispy. Remove the bacon to a plate and pour off half the bacon fat.
- Add the onion and garlic and sweet corn to the pan and gentle sauté until soft and translucent. Pour the chicken broth and spaghetti into the pan and bring to a boil. Turn the pan down to a simmer and let the pasta cook for about 6 minutes. Pour the cream into the pan and continue cooking until the pasta is al dente.
- Once the pasta is cooked add the bacon back to the pan and stir the chopped herbs through and divide the pasta between 2 plates.
CORN AND BACON PASTA - THE GROVE BEND KITCHEN
From thegrovebendkitchen.com
Cuisine AmericanCategory Lunch, Main Dish, Pasta, SideServings 6Total Time 52 mins
- Preheat oven to 400°F, line a baking sheet with foil, and place an ovenproof wire rack inside the baking sheet. Lay bacon strips on the wire rack and bake for 15-25 minutes, depending on the thickness of the bacon strips, until desired doneness. Remove from oven and cut into ½-inch wide strips crosswise; set aside. Pour 2 Tablespoons of the bacon grease into a 12-inch skillet. (*Note: If you prefer to cook the bacon in the skillet, cook, drain bacon on a paper towel-lined plate, cut crosswise, and reserve 2 Tbsp bacon grease in the skillet).
- In a large stockpot, bring 4 quarts water to a boil. Add 1 Tablespoon salt and pasta; cook according to package instructions. Reserve ½ cup cooking water; set aside. Drain the pasta then return to the pot.
- While the pasta is cooking, heat bacon grease in the 12-inch skillet over medium heat until shimmering. Add cut corn with 1 tsp salt and cook until corn is bright yellow stirring constantly, about 3 minutes. Add minced garlic and cook 1 minute, stirring constantly. Add heavy cream, ¼ cup fresh basil, 1 tsp salt, and ½-1 tsp black pepper. Cook until slightly thickened, about 2-4 minutes. Remove from heat.
- Add the corn-cream mixture, reserved cooking water, Parmesan, bacon, and remaining ¼ cup fresh chopped basil to the stockpot with the orecchiette. Stir together ingredients until combined and creamy. (Stir in any optional ingredients at this time.) Season with salt and pepper to taste and grated Parmesan on the side.
BACON AND CORN PASTA SALAD | THE HUNGRY HUTCH
From thehungryhutch.com
4.5/5 (26)Category PastaServings 6-8Total Time 30 mins
- Cook the orzo in salted boiling water until al dente, 7 to 10 minutes. Drain the orzo and add to the honey mustard vinaigrette, tossing to coat. Set aside.
- Meanwhile, put the bacon in a large skillet over medium heat and cook until crisp, 7 to 10 minutes. Transfer the bacon to a plate lined with paper towels, leaving the rendered bacon fat in the skillet.
- Add the onion, corn, thyme, and some salt and pepper to the skillet with the bacon fat and cook, stirring occasionally, until the onions have softened and turned translucent, about 10 minutes.
SEARED SCALLOP PASTA WITH A WARM BACON-CORN VINAIGRETTE BY ...
From thefeedfeed.com
3.5/5 (66)Servings 4-6
- In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp, about 6 minutes. Transfer the bacon to a bowl and pour off all but 2 tablespoons of the fat. Add 2 tablespoons of the olive oil and the shallot to the skillet and cook over moderate heat, stirring, until the shallot is softened. Add the vinegar and stock and simmer for 2 minutes. Remove from the heat and whisk in the Dijon and nutmeg. Once incorporated, mix in corn kernels and reserved chopped bacon. Season the vinaigrette with salt and pepper.
- In a large skillet, heat the remaining 1 tablespoon of olive oil. Season the scallops with salt and pepper and add them to the skillet. Cook over high heat, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn the scallops and cook until golden, about 3 minutes longer.
- In a large bowl, toss pasta with bacon-corn vinaigrette, cherry tomatoes, arugula, and reserved pasta water. Top with scallops, basil, and chili flakes. Serve immediately.
BACON CORN TOMATO PASTA SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (13)Total Time 25 mins
- Cook the pasta according to package directions. While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, and garlic. Season with salt and black pepper, to taste.
- When the pasta is done cooking, drain and rinse with cold water. Put the pasta in a large bowl. Add the chopped cooked bacon, tomatoes, corn, arugula, cheese, and green onions.
CREAM CHEESE PASTA WITH BACON, CHIVES, AND CORN | THE ...
From thefrayedapron.com
5/5 (3)Calories 554 per servingCategory Main Course
- Bring a large pot of water to boil over high heat. Generously salt the pasta water and cook the pasta according to package instructions until al dente (*reserve 1 1/2 cups pasta water). Strain in a colander set in the sink.
- Meanwhile, cook the bacon in a large skillet over medium heat until crispy on both sides, about 3 minutes. Use tongs to pluck the bacon out of the grease and set aside. Reserve the bacon grease and add the smoked paprika and cream cheese. Immediately add the reserved pasta water and simmer until the cream cheese is very soft; lumps are ok at this stage.
- Chop the bacon and add to the cream cheese sauce along with the corn and pasta. Fold to distribute the sauce, then add the Parmesan and fold again. Taste and add more salt or paprika if it needs it. Serve right away with chives for garnish, if desired. If the pasta gets too sticky, you can add more boiling water to reconstitute the sauce.
PASTA SHELLS WITH CORN AND BACON RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 605 per servingServings 6
- In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add shells and cook, stirring occasionally, until barely tender to bite, 8 to 10 minutes.
- Meanwhile, in a 10- to 12-inch nonstick frying pan over medium-high heat, stir bacon until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Add enough butter to pan to equal about 3 tablespoons fat; when melted, add shallots and stir until limp, 3 to 5 minutes. Add corn, wine, and cream; boil, stirring often, for 5 minutes.
- Drain shells and return to pan. Stir in corn mixture, bacon, and tarragon. Pour into a wide serving bowl.
SUMMER CORN PASTA RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- In a large skillet, add the oil and pancetta and cook on medium meat until the pancetta renders all it's fat and becomes crispy, remove to a plate using a slotted spoon leaving the drippings in the skillet.
- Add the shallots to the rendered drippings, saute a few minutes, then add the corn kernels along with a pinch of salt, saute for about 10 minutes on medium-low, meanwhile, add the pasta to the salted boiling water and cook according to package instructions.
- Once the pasta is cooked, reserve 1 cup of the starchy cooking water, then drain the pasta and set aside.
CORN, BACON AND PARMESAN PASTA – SMITTEN KITCHEN
From smittenkitchen.com
Servings 3Total Time 30 minsEstimated Reading Time 4 mins
CREAMY CRAB CORN AND BACON PASTA - CARNALDISH
From carnaldish.com
Reviews 3Category PastaServings 4-6Estimated Reading Time 6 mins
PASTA WITH CORN, BACON, TOMATOES AND ZUCCHINI - THE ...
From theseasonedmom.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 592 per serving
CORN AND BACON SUMMER PASTA — SARA'S TINY KITCHEN
From sarastinykitchen.com
Servings 3Total Time 20 mins
PASTA WITH BACON, CORN AND TOMATOES | COOK LIKE A CHAMPION
From cooklikeachampion.com
Reviews 1Estimated Reading Time 3 mins
BACON PASTA WITH CORN AND BASIL - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (1)Total Time 25 minsCategory PastaCalories 394 per serving
CHICKEN BACON AND SWEETCORN PASTA RECIPE
From whitekitchenredwine.com
5/5 (1)Servings 6Cuisine AmericanCategory Main Course
CORN AND BACON PASTA | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Servings 4-6Category Main Courses
BACON CORN PASTA | RECIPE | RECIPES, COOKING RECIPES, PASTA
From pinterest.ca
CREAMY CORN PASTA WITH BACON - FOODNETWORK.COM
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love