Bacon Corn And Cheddar Waffles Recipes

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BACON, CORN AND CHEDDAR WAFFLES



Bacon, corn and cheddar waffles image

These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.

Provided by Mrs.Habu

Categories     Breakfast

Time 25m

Yield 6-8 waffles

Number Of Ingredients 15

1/2 cup sweetcorn
1 tablespoon butter
1 1/2 cups flour
1 1/2 cups cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1 cup whole milk or 1 cup 2% low-fat milk
2 eggs
1 egg white
1/3 cup melted margarine
1/2 cup crumbled cooked thick-cut bacon
1/2 cup grated cheddar cheese

Steps:

  • Melt butter in small skillet and saute corn for 3 minutes.
  • Set aside.
  • Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Slowly add the buttermilk, milk, eggs and melted margarine.
  • Gently stir until combined but not smooth.
  • Fold in the bacon, corn and cheddar.
  • Cook in waffle maker.

BACON CHEDDAR WAFFLES



Bacon Cheddar Waffles image

Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!

Provided by Happy Hippie

Categories     Breakfast

Time 15m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 7

1 egg
1 cup milk
1 cup sour cream
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups Bisquick baking mix
6 bacon, strips cooked and crumbled
1 cup cheddar cheese, shredded

Steps:

  • In a medium bowl, beat 1 egg.
  • Add: milk, sour cream, melted butter or margarine
  • Stir in Bisquick baking mix, mix well.
  • Fold in: cooked and crumbled bacon strips and cheddar cheese
  • Spoon batter onto a hot waffle iron.
  • Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
  • Serve drizzled with: maple syrup OR fruit-flavored syrup.

Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2

CORNMEAL BACON WAFFLES WITH CHEESE SAUCE



Cornmeal Bacon Waffles with Cheese Sauce image

Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.

Provided by juliacooks

Categories     Breakfast and Brunch     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 11

2 eggs
1 ¾ cups milk
¼ cup vegetable oil
1 cup all-purpose flour
1 cup cornmeal
2 ½ teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
½ pound thinly sliced bacon
1 (1 pound) loaf processed cheese, cubed
¼ cup milk, or as needed

Steps:

  • Preheat your waffle iron.
  • In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
  • Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
  • For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.

Nutrition Facts : Calories 734 calories, Carbohydrate 46.6 g, Cholesterol 154 mg, Fat 48.8 g, Fiber 1.5 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1662 mg, Sugar 12 g

BACON AND CHEDDAR WAFFLES



Bacon and Cheddar Waffles image

Provided by Tregaye Fraser

Categories     main-dish

Time 45m

Yield 14 to 16 waffles

Number Of Ingredients 12

2 large eggs
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon kosher salt
1 3/4 cups milk
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 cup crumbled cooked bacon
1/2 cup shredded sharp Cheddar
Nonstick cooking spray, for the waffle iron
Butter, maple syrup and/or fried eggs with runny yolks, for serving

Steps:

  • Preheat a waffle iron.
  • In a small bowl, whisk the eggs until fluffy; reserve.
  • Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
  • Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.

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