Bacon Coleslaw Recipes

CRUNCHY BACON COLESLAW

Steps:

• MIX dressing, sugar and vinegar in large bowl.
• ADD remaining ingredients; toss to coat.
• REFRIGERATE 1 hour.

BACON COLESLAW

Steps:

• Mix mayo, sugar and vinegar.
• Add this to the remaining ingredients; mix.
• Refrigerate before serving.

BACON AND SCALLION COLESLAW

Steps:

• 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
• 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
• 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.

PICNIC COLESLAW

Steps:

• In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

HOT BACON - CABBAGE SLAW

Steps:

• Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
• While bacon and onion is frying, toss cabbage and carrots; set aside.
• Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
• Add cabbage & carrots back into pan; stir until coated with sauce.
• Return bacon pieces to pan; toss in peanuts, if used.
• NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
• SUGGESTION: Add more bacon and carrots for a Main Dish meal.

PAULA DEEN'S HOT BACON COLE SLAW

Steps:

• In a large skillet, cook bacon until crisp.
• Remove to paper towels to drain.
• Crumble bacon and set aside.
• In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
• Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
• Add chili powder and salt, to taste.
• Add tomatoes and simmer just until warmed through.
• Slaw should be slightly crisp.
• Adjust seasonings and add salt to taste.
• Serve quickly with crumbled bacon.

GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW

Steps:

• Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
• Beat eggs and sugar together.
• Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
• Let sit for a couple hours before serving.

COLE SLAW WITH BEANS AND BACON

Steps:

• Lightly mix together the first 6 ingredients.
• Whisk together the 5 dressing ingredients and pour this over the salad mixture.
• Toss all lightly and serve.

FRIED COLESLAW WITH BACON

Steps:

• Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
• Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
• Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
• Toss with salt and crumbled bacon.
• Enjoy!