Bacon Cider Sautéed Collard Greenshoney Mustard Drizzle Recipes

BACON COLLARD GREENS

Bacon Collard Greens image

Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. -Marsha Ankeney, Niceville, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 pounds collard greens
4 thick-sliced bacon strips, chopped
1 cup chopped sweet onion
5 cups reduced-sodium chicken broth
1 cup sun-dried tomatoes (not packed in oil), chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook 8-9 minutes longer or until onion is tender and bacon is crisp. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until greens are tender.

Nutrition Facts : Calories 157 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 651mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.

BACON CIDER SAUTéED COLLARD GREENS/HONEY MUSTARD DRIZZLE

Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle image

This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course!

Provided by Hey Jude

Categories Collard Greens

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 slices apple-smoked bacon, chopped
2 bunches collard greens, center stems removed
1 onion, thinly sliced
coarse black pepper (4 turns)
1/4 cup apple cider vinegar
1/2 cup honey
1/2 cup coarse grain mustard
1/2 teaspoon Tabasco sauce
2 tablespoons lemon juice

Steps:

Boil 4 quarts of water in a large pot. Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.
Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.
Place sliced greens in boiling water. Return skillet with bacon fat to heat; add thinly sliced onions; sauté for 1 minute.
Using tongs, remove greens from water and place in skillet.
Add black pepper and apple cider vinegar; cook for 5 minutes.
Garnish with bacon bits.
Honey mustard drizzle: Whisk together all ingredients in a bowl. Drizzle over greens.

Nutrition Facts : Calories 145.9, Fat 0.7, SaturatedFat 0.1, Sodium 35.3, Carbohydrate 34.8, Fiber 5.7, Sugar 24.9, Protein 4.3

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