Bacon Ciabatta Crostini With Pimento Cheese And Candied Jalapeños Recipes
PIMENTO CHEESE & CANDIED JALAPEñO CROSTINI RECIPE - (4.1/5)
Provided by á-81356
Number Of Ingredients 14
Steps:
- 1) Combine cheddar cheese, pimentos, cream cheese, mayonnaise, garlic powder, onion powder, salt and pepper in a large bowl and mix well until combined. Set aside. 2) To make the candied jalapeños, add the vinegar, sugar and garlic powder to a small saucepan over medium heat. Whisk until the sugar dissolves. Allow the mixture to boil for 2-3 minutes, then add the peppers and stir to submerge the peppers. Cook for 3-4 minutes. Remove the peppers with a slotted spoon and place them in a jar or a bowl. Continue to cook the liquid for another 5 minutes until it has reduced by half and then pour it over the jalapeños. Allow the peppers to cool completely. 3) Heat a large skillet over medium-low heat and add the bacon. Cook until completely crispy. Remove the bacon and place on a paper towel. 4) Preheat the broiler to high. Slice the baguette into 1/2 inch rounds and place on a baking sheet. Brush with leftover bacon grease and put under the broiler for 1 minute. Let the crostini cool slightly. Crumble the cooked bacon. Spread each bread slice with a spoonful of pimento cheese. Add some bacon crumbles on top and one candied jalapeño.
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PIMENTO CHEESE & BACON JAM CROSTINIS – BECK EATS WORLD
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- Cut the bacon into small squares, about an inch x an inch. In a large non-stick skillet, fry up the chopped bacon in batches over medium heat until it's crispy like bacon bits, then remove it from the pan onto a paper towel lined plate.
- Remove excess grease from the pan but leave in about a tablespoon. Over medium heat, add in the chopped onions, sliced jalapenos, and garlic. Cook about 7-10 minutes, until the onions and jalapenos are softened.
- Add in the coffee, vinegar, brown sugar, and only 1/4 cup of the maple syrup. Let the mixture simmer over medium low heat until it thickens and reduces, about 20-30 minutes. Add in the rest of the maple syrup and remove from heat. After the mixture cools down some, put it in a food processor and pulse until you have the desired consistency. Store in the fridge.
- For the crostinis, assemble them with a spoon full of pimento cheese, top with a smaller spoonful of the bacon jam, then garnish with sliced green onions.
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