Bacon Chocolate Chip Cheesecake Blondies Recipes

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CHOCOLATE CHIP BLONDIES



Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHEESECAKE BLONDIES



Chocolate Cheesecake Blondies image

This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 2h50m

Yield 32

Number Of Ingredients 5

1 package (2-layer size) yellow cake mix
1 (250 g) package PHILADELPHIA Chocolate Brick Cream Cheese, softened
¼ cup white sugar
1 egg
1 tablespoon water

Steps:

  • Heat oven to 350 degrees F (175 degrees C).
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
  • Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
  • BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 16.3 g, Cholesterol 13.5 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 134.2 mg, Sugar 10.1 g

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